{"id":1129,"date":"2012-03-24T11:08:48","date_gmt":"2012-03-24T03:08:48","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=1129"},"modified":"2025-06-20T20:46:35","modified_gmt":"2025-06-20T12:46:35","slug":"rezept-fur-bananen-rai-bali","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/de\/2012\/03\/resep-pisang-rai-bali\/","title":{"rendered":"Rezept f\u00fcr Pisang Rai Bali"},"content":{"rendered":"<div>Rezept von <a href=\"http:\/\/www.jimbaranbeachrestaurant.com\" target=\"_blank\" rel=\"noopener\">Restaurant Bawang Merah<\/a>,<br \/>\nWie auf TV zu sehen <a href=\"http:\/\/kokiciliktrans7.blogspot.com\" target=\"_blank\" rel=\"noopener\">Koki Cilik Kochshow<\/a>,<br \/>\n18. Januar 2012, 14:30 Uhr<\/div>\n<div><span style=\"color: #f9d401;\">\u2013<\/span><\/div>\n<div><strong>Materialien:<\/strong><\/div>\n<div>5 St\u00fcck Pisang Raja<\/div>\n<div>250 Gramm Reismehl<\/div>\n<div>Air daun suji ausreichend<\/div>\n<div>Air kapur sirih ausreichend<\/div>\n<div>Kokosraspeln 200 Gramm<\/div>\n<div>Rotwein sollte so viel wie n\u00f6tig sein.<\/div>\n<div>Das Salz ist ausreichend.<\/div>\n<div>Angemessener Luftdruck<\/div>\n<div><span style=\"color: #f9d401;\">\u2013<\/span><\/div>\n<div><strong>Wie man es macht:<\/strong><\/div>\n<div>1. Mehl, Wasser, Wasser aus Sojabl\u00e4ttern, Salz und Zitronens\u00e4urewasser vermischen und gut vermischen.<\/div>\n<div>2. Die Banane in St\u00fccke schneiden und in die Teigmasse einarbeiten.<\/div>\n<div>3. In siedendem Wasser kochen, bis die Banane schwebend ist, dann abgie\u00dfen und auf einem Servierteller anrichten.<\/div>\n<div>4. Streuen Sie Kokosraspeln dar\u00fcber und f\u00fcllen Sie den Topf mit roter Schokolade.<\/div>\n<div>5. Die Pisang rai bali ist bereit zum servieren.<\/div>\n<div><\/div>","protected":false},"excerpt":{"rendered":"<p>Rezept von Bawang Merah Restaurant, ausgestrahlt im Fernsehen bei der Kochsendung Koki Cilik Kochshow, 18. Januar 2012, 14:30 Uhr MEZ \u2013 Zutaten: Raja-Bananen 5 St\u00fcck Reisnudelmehl 250 Gramm Pandanwassersaft nach Bedarf Kalkwasser nach Bedarf Geriebene Kokosnuss\u2026 <\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":55,"footnotes":""},"categories":[333,9,62],"tags":[13],"class_list":["post-1129","post","type-post","status-publish","format-standard","hentry","category-jimbaran-bay-restaurant","category-bali-update","category-jimbaran-bay-update","tag-bali"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/posts\/1129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/comments?post=1129"}],"version-history":[{"count":1,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/posts\/1129\/revisions"}],"predecessor-version":[{"id":5673,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/posts\/1129\/revisions\/5673"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/media?parent=1129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/categories?post=1129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/tags?post=1129"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}