{"id":194,"date":"2012-01-14T19:57:07","date_gmt":"2012-01-14T11:57:07","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=194"},"modified":"2025-06-20T20:47:18","modified_gmt":"2025-06-20T12:47:18","slug":"bali-food-jimbaran-bay","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/de\/2012\/01\/bali-food-jimbaran-bay\/","title":{"rendered":"Bali Essen in der Bucht von Jimbaran"},"content":{"rendered":"

\"Sate<\/a>
\n\"Bebek<\/a><\/p>\n

Delicious Bali food<\/a> at Jimbaran Bay at Bawang Merah Beach Front Restaurant<\/p>\n

AYAM \/ HUHN<\/strong><\/p>\n

Ayam Sambal Bawang
\n\u00bd fried chicken with Balinese sweet onion and chili,
\nwith the flavor of kaffir lime and homemade coconut oil
\n80.000<\/p>\n

H\u00e4hnchen Ayam Bukakak
\nWhole spring chicken grilled on charcoal, with mild chili sauce
\n150.000<\/p>\n

Gegrilltes H\u00e4hnchen mit Honigsauce
\nGanze H\u00e4hnchen am Spie\u00df, gegrillt \u00fcber Holzkohle, mit Honig-Ingwer-Sauce
\n150.000<\/p>\n

AYAM MEKALAS
\nGegrilltes H\u00e4hnchen in Streifen mit Kokosnusssauce
\n85.000<\/p>\n

BEBEK \/ ENTE<\/strong><\/p>\n

BEBEK GORENG
\nEine halbe Ente ged\u00e4mpft und dann \u00fcber Holzkohle gebraten, serviert mit Zwiebeln,
\nlemon grass, chili sambal and honey ginger sauce,
\nReis und ged\u00fcnstetes Gem\u00fcse
\n80.000<\/p>\n

Gegrilltes H\u00e4hnchen
\n\u00bd Ente ged\u00e4mpft und dann auf Holzkohle gegrillt, mit Zwiebel-Sambal und
\nchili sauce, served with rice and steamed vegetables
\n80.000<\/p>\n

BEBEK BETUTU
\nWhole duck steamed in complete Balinese condiments, with the flavor of
\nlemon grass and Asian bay leaves, served with yellow or plain rice and
\nurab (ged\u00e4mpftes Gem\u00fcse mit Kokosraspeldressing)
\n175.000<\/p>\n

H\u00e4hnchen mit Honigso\u00dfe
\nGanze gebratene Ente mit Honig-Zitronen-So\u00dfe, serviert mit Reis und Gem\u00fcse
\n185.000<\/p>\n

Am Spie\u00df<\/strong><\/p>\n

H\u00e4hnchenspie\u00dfe
\nChicken satay in chili sauce or peanut sauce
\n65.000<\/p>\n

Rinder-Satay
\nBeef satay in chili sauce or peanut sauce
\n85.000<\/p>\n

Meeresfr\u00fcchte-Satay
\nSeafood satay of prawn, fish and squid in chili sauce or peanut sauce
\n95.000<\/p>\n

Sate Gede
\nGemischtes Satay vom Rind und Meeresfr\u00fcchten mit Paprika.,
\nonion, pineapple, with chili peanut sauce
\n85.000<\/p>\n

SATE EMPOL
\nHackfleisch und Meeresfr\u00fcchte mit geraspelter junger Kokosnuss,
\nchili and kaffir lime, on lemon grass skewer
\n85.000
\n\u2013\u00a0<\/span><\/p>\n

Verwandte Links: Vollst\u00e4ndige Speisekarte<\/a> | Vegetarisch<\/a> | Meeresfr\u00fcchte<\/a><\/p>","protected":false},"excerpt":{"rendered":"

K\u00f6stliches balinesisches Essen an der Jimbaran-Bucht im Bawang Merah Beach Front Restaurant AYAM \/ HENDL AYAM SAMBAL BAWANG \u00bd frittiertes H\u00e4hnchen mit balinesischen s\u00fc\u00dfen Zwiebeln und Chili, mit dem Aroma von Kaffirlimetten und hausgemachtem Kokos\u00f6l 80.000 AYAM BUKAKAK\u2026 <\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":139,"footnotes":""},"categories":[333,9,62],"tags":[11],"class_list":["post-194","post","type-post","status-publish","format-standard","hentry","category-jimbaran-bay-restaurant","category-bali-update","category-jimbaran-bay-update","tag-jimbaran-bay"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/posts\/194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/comments?post=194"}],"version-history":[{"count":1,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/posts\/194\/revisions"}],"predecessor-version":[{"id":5769,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/posts\/194\/revisions\/5769"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/media?parent=194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/categories?post=194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/tags?post=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}