{"id":3402,"date":"2016-02-21T13:59:36","date_gmt":"2016-02-21T05:59:36","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=3402"},"modified":"2025-06-23T13:54:56","modified_gmt":"2025-06-23T05:54:56","slug":"seafood-maharani","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/de\/2016\/02\/seafood-maharani\/","title":{"rendered":"Meeresfr\u00fcchte Maharani"},"content":{"rendered":"

\"Seafood<\/a><\/h3>\n

 <\/p>\n

SEAFOOD MAHARANI<\/h3>\n

700.000 IDR
\n(vorbehaltlich der Steuer 10% und der Dienstleistung 5%)<\/p>\n

This dish is meant for one person. If you are not a big
\neater you might share it but most people eat it alone.<\/p>\n

STARTER<\/strong>
\nHummercremesuppe<\/p>\n

HAUPTGANG
\n<\/strong>
\nHummer gegrillt mit Honigsauce
\n700g grilled lobster with honey butter lemon sauce<\/p>\n

Gegrillter Fisch mit Knoblauch-Chili-Sauce
\n500g grilled red snapper fish with onion chili sambal with flavour of house made coconut oil and kaffir lime<\/p>\n

Tintenfisch-Satay mit Chili-Zitronengras-Sauce
\nGrilled squid with chili sambal with flavour of kaffir lime and home made coconut oil<\/p>\n

Jukut Urab
\nSteamed vegetable with grated coconut sambal with the flavour of kaffir lime<\/p>\n

BEILAGEN<\/strong>
\nSambal Bawang (Zwiebel-Sambal)
\nSambal Sereh (Zitronengrassambal)
\nSambal Pelecing (Chili-Sambal)
\nSauce Madu (Butter-Zitronen-Honig-Sauce)
\nReis (wei\u00dfer Reis, gelber Reis oder roter Reis)<\/p>\n

Nachspeise<\/strong>
\nObstsalat ODER schwarzer Klebreisbrei
\nGebackene Obstplatte ODER Schwarzer Milchreispudding<\/p>\n

Bez\u00fcglich:
\nMeeresfr\u00fcchte in der Bucht von Jimbaran<\/a>
\nMeeresfr\u00fcchte-Korb<\/a><\/p>","protected":false},"excerpt":{"rendered":"

  SEAFOOD MAHARANI 700.000 IDR (zuz\u00fcglich 10% Steuer und 5% Servicegeb\u00fchr) Dieses Gericht ist f\u00fcr eine Person gedacht. Wenn Sie kein gro\u00dfer Esser sind, k\u00f6nnen Sie es sich teilen, doch die meisten G\u00e4ste essen es allein. VORSPEISE Hummercremesuppe\u2026 <\/p>","protected":false},"author":2,"featured_media":3406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":46,"footnotes":""},"categories":[333,299],"tags":[396,311],"class_list":["post-3402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jimbaran-bay-restaurant","category-jimbaran-seafood","tag-jimbaran-bay-seafood-restaurant","tag-jimbaran-seafood"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/posts\/3402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/comments?post=3402"}],"version-history":[{"count":1,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/posts\/3402\/revisions"}],"predecessor-version":[{"id":5866,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/posts\/3402\/revisions\/5866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/media\/3406"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/media?parent=3402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/categories?post=3402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/tags?post=3402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}