{"id":552,"date":"2012-02-04T23:11:09","date_gmt":"2012-02-04T15:11:09","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=552"},"modified":"2025-06-20T20:46:49","modified_gmt":"2025-06-20T12:46:49","slug":"meeresfruchte-jimbaran-bucht","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/de\/2012\/02\/seafood-jimbaran-bay\/","title":{"rendered":"Meeresfr\u00fcchte @ Jimbaran Bucht"},"content":{"rendered":"

\"Seafood<\/a><\/p>\n

SEAFOOD MAHARANI<\/strong>
\n@\u00a0Restaurant Bawang Merah<\/a><\/strong>
\n700.000 IDR
\n(vorbehaltlich der Steuer 10% und der Dienstleistung 5%)<\/p>\n

STARTER<\/strong>
\nHummercremesuppe<\/p>\n

HAUPTGANG<\/strong>
\nHummer gegrillt mit Honigsauce
\n700g gegrillter Hummer mit Honig-Butter-Zitronensauce<\/p>\n

Gegrillter Fisch mit Knoblauch-Chili-Sauce
\n500g gegrillter Rotes Schnapper Fisch mit Zwiebel-Chili-Sambal mit Geschmack von
\nHausgemachtes Kokosnuss\u00f6l und Kaffir-Limette<\/p>\n

Tintenfisch-Satay mit Chili-Zitronengras-Sauce
\nGegrillter Tintenfisch mit Chili-Sambal mit Geschmack von
\nKaffirlimettenbl\u00e4tter und hausgemachtes Kokos\u00f6l<\/p>\n

Jukut Urab
\nGed\u00fcnstetes Gem\u00fcse mit geriebenem Kokosnuss-Sambal mit
\nDer Geschmack von Kaffirlimette<\/p>\n

BEILAGEN<\/strong>
\nSambal Bawang (Zwiebel-Sambal)
\nSambal Sereh (Zitronengrassambal)
\nSambal Pelecing (Chili-Sambal)
\nSauce Madu (Butter-Zitronen-Honig-Sauce)
\nReis (wei\u00dfer Reis, gelber Reis oder roter Reis)<\/p>\n

Nachspeise<\/strong>
\nObstsalat ODER schwarzer Klebreisbrei
\nGebackene Obstplatte ODER Schwarzer Milchreispudding<\/p>\n

Verwandte Links: Hummerabendessen<\/a> | Meeresfr\u00fcchte-Korb
\n<\/a>Frischfisch im Restaurant Bawang Merah<\/a><\/p>","protected":false},"excerpt":{"rendered":"

SEAFOOD MAHARANI @\u00a0Bawang Merah Restaurant IDR 700.000 (subject to 10% tax and 5% service) STARTER Lobster Cream Soup MAIN COURSE Lobster Bakar Saus Madu 700gr grilled lobster with honey butter lemon sauce Ikan Bakar Sambal Bawang 500g grilled red snapper… <\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":51,"footnotes":""},"categories":[333,9,62],"tags":[],"class_list":["post-552","post","type-post","status-publish","format-standard","hentry","category-jimbaran-bay-restaurant","category-bali-update","category-jimbaran-bay-update"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/posts\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/comments?post=552"}],"version-history":[{"count":1,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/posts\/552\/revisions"}],"predecessor-version":[{"id":5795,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/posts\/552\/revisions\/5795"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/media?parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/categories?post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/de\/wp-json\/wp\/v2\/tags?post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}