{"id":3021,"date":"2015-04-25T20:53:29","date_gmt":"2015-04-25T12:53:29","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=3021"},"modified":"2025-06-20T20:44:28","modified_gmt":"2025-06-20T12:44:28","slug":"balinese-rijstafel","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/es\/2015\/04\/balinese-rijstafel\/","title":{"rendered":"Arroz balin\u00e9s"},"content":{"rendered":"

\"Arroz<\/a><\/p>\n

BALINESE RIJSTAFEL
\n<\/strong>IDR250.000++ per person
\nUna elaborada comida balinesa
\nconsisiting of rice served with a large array of small dishes<\/p>\n

Rollito de primavera de verduras
\nserved with sweet-sour sauce +\u00a0salad<\/p>\n

4 piezas de pollo satay lilit
\nCarne de pollo picada a la parrilla en un pincho de hierba lim\u00f3n<\/p>\n

4 unidades de Satay de Mariscos Manis<\/p>\n

2 piezas de Empal Sampi
\nFilete de res guisado en salsa de tamarindo y az\u00facar de palma<\/p>\n

Guiso de Pollo
\nPollo a la parrilla deshebrado en espesa salsa de coco<\/p>\n

Ayam\/Bebek Betutu
\nPollo\/Pato al vapor en condimento balin\u00e9s completo<\/p>\n

Jukut Urab
\nSteamed Vegetable with grated coconut sambal and the flavor of kaffir lime<\/p>\n

Postre
\nBubur Injin (black rice pudding) or Rujak Bali (thin sliced seasonable fruits in tamarind & palm sugar chili sauce) or Banana Fritter<\/p>\n

Acompa\u00f1amientos
\nSambal Ulek \u2013 Sambal Bawang (salsa de cebolla) \u2013 Galletas \u2013 Arroz Blanco<\/p>\n

More Balinese food on our menu.<\/a><\/span><\/strong><\/p>\n

Relacionado:
\nIngke – Bokor – Rayunan<\/a>
\nMariscos de Jimbaran<\/a><\/p>","protected":false},"excerpt":{"rendered":"

RIJSTAFEL BALIN\u00c9S IDR250.000++ por persona Una elaborada comida balinesa que consta de arroz servido con una gran variedad de peque\u00f1os platos Rollo Primavera Vegetariano servido con salsa agridulce + ensalada 4 Brochetas de Pollo Satay Lilit Carne de pollo picada a la parrilla sobre lim\u00f3n\u2026 <\/p>","protected":false},"author":2,"featured_media":3023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":45,"footnotes":""},"categories":[333],"tags":[93],"class_list":["post-3021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jimbaran-bay-restaurant","tag-balinese"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/posts\/3021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/comments?post=3021"}],"version-history":[{"count":1,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/posts\/3021\/revisions"}],"predecessor-version":[{"id":5833,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/posts\/3021\/revisions\/5833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/media\/3023"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/media?parent=3021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/categories?post=3021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/tags?post=3021"}],"curies":[{"name":"WordPress","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}