{"id":3169,"date":"2015-06-06T17:26:10","date_gmt":"2015-06-06T09:26:10","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=3169"},"modified":"2025-06-20T20:44:24","modified_gmt":"2025-06-20T12:44:24","slug":"vegetarian","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/es\/2015\/06\/vegetarian\/","title":{"rendered":"Vegetariano"},"content":{"rendered":"

\"vegetables<\/a><\/p>\n

You don’t have to be a fan of\u00a0Giuseppe Arcimboldo<\/a> to love vegetarian food. Here are two vegetarian set menus you may want to consider when dining at our restaurant in Jimbaran..<\/p>\n

VEGETARIAN SET MENU\u00a0C<\/strong>
\nIDR 225,000 per person plus 10% tax and 5% service<\/p>\n

Entrante
\nBalinese Garden Salad<\/p>\n

SOPA
\nSweet Cream Soup<\/p>\n

MAIN
\nFried Tofu and Tempe
\nYellow Rice
\nFried Potato in Soyabean Sauce
\nMushroom stewed with ginger and onion
\nTempe Frikadellen
\nTempe Penyet (Fried tempe with chili and tomato sambal)<\/p>\n

Postre
\nKolak (Banana and pineapple cooked in honey coconut milk)
\nOr
\nFruit Platter<\/p>\n

VEGETARIAN SET MENU D<\/strong>
\nIDR 250,000 per person plus 10% tax and 5% service<\/p>\n

Entrante
\nRollito de primavera de verduras<\/p>\n

SOPA
\nAsparagus Corn Soup<\/p>\n

MAIN
\nPotato Frikadellen
\nJukut Urab (steamed vegetables in grated coconut dressing)
\nFried tempe with chili sambal
\nTum Wong (steamed mushroom in banana leaf)
\nPlain Rice<\/p>\n

Postre
\nBanana Fritter
\nOr
\nFruit Kolak (seasonable fruit cooked in coconut milk and sugar )<\/p>\n

Vegetarian food in Jimbaran is also available a la carte at our beachfront restaurant.\u00a0<\/a><\/p>\n

Relacionado:
\nBalinese Rijstafel<\/a>
\nCena de bogavante<\/a><\/p>\n

","protected":false},"excerpt":{"rendered":"

No hace falta ser admirador de Giuseppe Arcimboldo para disfrutar de la comida vegetariana. A continuaci\u00f3n le presentamos dos men\u00fas vegetarianos que quiz\u00e1 le interese tener en cuenta a la hora de cenar en nuestro restaurante de Jimbaran. MEN\u00da VEGETARIANO C: 225 000 IDR por persona, m\u00e1s 10%\u2026 <\/p>","protected":false},"author":2,"featured_media":3170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":45,"footnotes":""},"categories":[333],"tags":[],"class_list":["post-3169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jimbaran-bay-restaurant"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/posts\/3169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/comments?post=3169"}],"version-history":[{"count":1,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/posts\/3169\/revisions"}],"predecessor-version":[{"id":7615,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/posts\/3169\/revisions\/7615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/media\/3170"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/media?parent=3169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/categories?post=3169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/tags?post=3169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}