{"id":385,"date":"2012-01-25T22:02:01","date_gmt":"2012-01-25T14:02:01","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=385"},"modified":"2025-06-20T20:46:50","modified_gmt":"2025-06-20T12:46:50","slug":"mariscos-de-la-bahia-de-jimbaran","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/es\/2012\/01\/jimbaran-bay-seafood\/","title":{"rendered":"Mariscos de la bah\u00eda de Jimbaran"},"content":{"rendered":"

\"Mariscos<\/a><\/h3>\n

Bandeja de mariscos
\n@ Restaurante Bawang Merah\u00a0<\/a><\/strong><\/h3>\n

Con bogavante: IDR 500.000
\nSin bogavante: 300.000 IDR
\n(precios sujetos al impuesto 10% y al servicio 5%)<\/p>\n

ARRANCADOR<\/strong>
\nSopa Languan
\nsopa clara de pescado con zanahoria y patata con verduras<\/p>\n

PLATO PRINCIPAL<\/strong>
\nPescado a la parrilla
\n300 gramos de pargo rojo o blanco a la parrilla<\/p>\n

Langostinos a la parrilla
\n3 piezas de langostino real a la parrilla<\/p>\n

Brocheta de calamar
\n3 brochetas de calamar a la parrilla<\/p>\n

Cangrejo a la parrilla
\n1 cangrejo a la parrilla<\/p>\n

Langosta asada
\nLangosta a la parrilla de 200 g<\/p>\n

Jukut Urab
\nVerduras al vapor con sambal de coco rallado y sabor a lima kaffir<\/p>\n

GUARNICIONES
\n<\/strong>Sambal de Cebolla
\nSambal Sereh (sambal de hierba Luisa)
\nSambal Pelecing (salsa picante de chile)
\nSalsa Madu (salsa de mantequilla, lim\u00f3n y miel)
\nArroz (arroz blanco, arroz amarillo o arroz rojo)<\/p>\n

Postre<\/strong>
\nPlato de frutas surtidas O Bubur Injin (Pud\u00edn de arroz negro)
\n\u2013<\/span><\/p>\n

Enlaces relacionados: Cena de langosta<\/a> | Mariscos frescos en el restaurante Bawang Merah<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Cesta de marisco en el restaurante Bawang Merah Con langosta: 500 000 IDR Sin langosta: 300 000 IDR (precios sujetos al 10% de impuestos y al 5% de servicio) ENTRANTE Sopa Languan: sopa clara de pescado con zanahoria, patata y verduras PLATO PRINCIPAL Ikan Bakar: 300 g de pescado a la parrilla\u2026 <\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":64,"footnotes":""},"categories":[333,9,62],"tags":[],"class_list":["post-385","post","type-post","status-publish","format-standard","hentry","category-jimbaran-bay-restaurant","category-bali-update","category-jimbaran-bay-update"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/posts\/385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/comments?post=385"}],"version-history":[{"count":1,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/posts\/385\/revisions"}],"predecessor-version":[{"id":5778,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/posts\/385\/revisions\/5778"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/media?parent=385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/categories?post=385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/tags?post=385"}],"curies":[{"name":"WordPress","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}