{"id":779,"date":"2012-02-23T21:07:29","date_gmt":"2012-02-23T13:07:29","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=779"},"modified":"2025-06-20T20:46:44","modified_gmt":"2025-06-20T12:46:44","slug":"marisco-en-la-bahia-de-jimbaran-2","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/es\/2012\/02\/seafood-jimbaran-bay-2\/","title":{"rendered":"Mariscos en la Bah\u00eda de Jimbaran"},"content":{"rendered":"

\"Marisco<\/a><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n
<\/div>\n
LANGUSTA FRESCA
\nTallas: beb\u00e9, mediana, s\u00faper<\/div>\n<\/td>\n
\n
a la parrilla, al vapor, frito
\nTermidor<\/div>\n<\/td>\n
IDR 70.000 \/ 100 g
\nIDR 85.000 \/ 100g<\/td>\n<\/tr>\n
\n
LANGOSTA VIVA<\/div>\n<\/td>\n
\n
a la parrilla, al vapor, frito
\nTermidor<\/div>\n<\/td>\n
IDR 120.000 \/ 100g
\nIDR 135.000 \/ 100g<\/td>\n<\/tr>\n
\n
LANGOSTINO FRESCO
\nAgua de mar o agua dulce<\/div>\n<\/td>\n
\n
asado a la parrilla, al vapor, frito o al vapor en hoja de pl\u00e1tano<\/div>\n<\/td>\n
40 000 IDR \/ 100 g<\/td>\n<\/tr>\n
\n
LANGOSTINO FRESCO
\nAgua de mar o agua dulce<\/div>\n<\/td>\n
\n
a la parrilla, al vapor, frito<\/div>\n<\/td>\n
50 000 IDR \/ 100 g<\/td>\n<\/tr>\n
\n
LANGREG: Langostino gigante fresco
\nAgua de mar o agua dulce<\/div>\n<\/td>\n
\n
a la parrilla, al vapor, frito
\nTermidor<\/div>\n<\/td>\n
60 000 IDR \/ 100 g
\nIDR 70.000 \/ 100 g<\/td>\n<\/tr>\n
\n
PESCADO FRESCO
\nPargo rojo y blanco, mero<\/div>\n<\/td>\n
\n
a la parrilla, al vapor, frito o
\ncocido al vapor en hoja de pl\u00e1tano<\/div>\n<\/td>\n
IDR 20.000 \/ 100 g<\/td>\n<\/tr>\n
\n
PECES VIVOS
\nPargo rojo, mero<\/div>\n<\/td>\n
\n
a la parrilla, al vapor, frito o
\ncocido al vapor en hoja de pl\u00e1tano<\/div>\n<\/td>\n
40 000 IDR \/ 100 g<\/td>\n<\/tr>\n
\n
CANGREJO VIVO, tama\u00f1o peque\u00f1o
\n(5 unidades por kilo)<\/div>\n<\/td>\n
\n
a la parrilla, al vapor, frito<\/div>\n<\/td>\n
25.000 IDR \/ 100 g<\/td>\n<\/tr>\n
\n
CANGREJO VIVO tama\u00f1o mediano
\n(3 o 4 unidades por kilo)<\/div>\n<\/td>\n
\n
a la parrilla, al vapor, frito<\/div>\n<\/td>\n
35 000 IDR \/ 100 g<\/td>\n<\/tr>\n
\n
CANGREJO VIVO supergrande
\n(1 unidad de un kilo o m\u00e1s)<\/div>\n<\/td>\n
\n
a la parrilla, al vapor, frito<\/div>\n<\/td>\n
60 000 IDR \/ 100 g<\/td>\n<\/tr>\n
\n
CALAMAR FRESCO<\/div>\n<\/td>\n
\n
a la parrilla, al vapor, frito<\/div>\n<\/td>\n
150 000 IDR\/kg<\/td>\n<\/tr>\n
\n
ALMEJA VIVA<\/div>\n<\/td>\n
\n
al vapor o a la parrilla<\/div>\n<\/td>\n
75 000 IDR\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Precios a fecha de febrero de 2012, sujetos al impuesto 10% y al servicio 5%.<\/p>\n

Ver informaci\u00f3n actualizada\u00a0men\u00fa de marisco aqu\u00ed<\/a><\/span>\u00a0en nuestra p\u00e1gina web.<\/p>\n

Enlaces relacionados:\u00a0Cesta de mariscos<\/a>\u00a0|\u00a0Cena de bogavante<\/a>\u00a0|\u00a0Mariscos Maharani<\/a><\/p>","protected":false},"excerpt":{"rendered":"

LANGOUSTINOS FRESCOS\nTama\u00f1os: peque\u00f1o, mediano, s\u00faper\na la parrilla, al vapor, frito\nThermidor\nIDR 70.000 \/ 100g\nIDR 85.000 \/ 100g\n\nLANGOUSTINOS VIVOS\na la parrilla, al vapor, frito\nThermidor\nIDR 120.000 \/ 100g\nIDR 135.000 \/ 100g\n\nCAMARONES FRESCOS (de mar o de agua dulce)\na la parrilla, al vapor,\u2026 <\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":81,"footnotes":""},"categories":[333,9,62],"tags":[60],"class_list":["post-779","post","type-post","status-publish","format-standard","hentry","category-jimbaran-bay-restaurant","category-bali-update","category-jimbaran-bay-update","tag-seafood-jimbaran"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/posts\/779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/comments?post=779"}],"version-history":[{"count":1,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/posts\/779\/revisions"}],"predecessor-version":[{"id":5652,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/posts\/779\/revisions\/5652"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/media?parent=779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/categories?post=779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/es\/wp-json\/wp\/v2\/tags?post=779"}],"curies":[{"name":"WordPress","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}