{"id":4285,"date":"2022-04-03T14:09:49","date_gmt":"2022-04-03T06:09:49","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?page_id=4285"},"modified":"2026-05-29T21:27:19","modified_gmt":"2026-05-29T13:27:19","slug":"menu","status":"publish","type":"page","link":"https:\/\/jimbaranbayrestaurant.com\/fr\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

\"menu<\/p>\n

Bawang Merah est r\u00e9guli\u00e8rement class\u00e9
\nparmi les meilleurs restaurants de fruits de mer en bord de mer
\ndans la baie de Jimbaran.<\/strong><\/p>\n

 <\/p>\n

Menu<\/h1>\n

Vous recherchez une exp\u00e9rience compl\u00e8te ?
\nConsultez notre Forfaits de fruits de mer<\/b><\/a> pour les menus \u00e0 prix avantageux<\/p>\n

Entr\u00e9e<\/a><\/p>\n

Salade<\/a><\/p>\n

Soupe<\/a><\/p>\n

Ayam \/ Poulet<\/a><\/p>\n

Canard<\/a><\/p>\n

Riz saut\u00e9<\/a><\/p>\n

Mie Goreng \/ Nouilles saut\u00e9es<\/a><\/p>\n

Curry<\/a><\/p>\n

Sate \/ Satay<\/a><\/p>\n

L\u00e9gumes<\/a><\/p>\n

V\u00e9g\u00e9tarien<\/a><\/p>\n

March\u00e9 de poissons et fruits de mer<\/a><\/p>\n

Amateurs de viande<\/a><\/p>\n

P\u00e2tes<\/a><\/p>\n

Menu enfant<\/a><\/p>\n

<\/h3>\n

Entr\u00e9e<\/h3>\n

Poulet \u00e0 la sauce piquante
\nPoulet effiloch\u00e9 au sambal piment\u00e9, combava, avec huile de coco maison
\n55 000 IDR<\/p>\n

AYAM SAMBAL MATAH
\nPoulet grill\u00e9 effiloch\u00e9 au piment, \u00e9chalote, citronnelle, combava et huile de coco maison
\n55 000 IDR<\/p>\n

LUMPIA AYAM \/ Rouleaux de printemps au poulet
\nRouleau de printemps au poulet hach\u00e9 et l\u00e9gumes, servi avec une sauce \u00e0 base de cacahu\u00e8te et de miel
\n75 000 IDR<\/p>\n

LUMPINGS SAUVAGES \/ ROULEAU DE PRINTEMPS AUX FRUITS DE MER
\nFruits de mer et l\u00e9gumes hach\u00e9s en rouleau de printemps, servis avec une sauce aux arachides et au miel
\n75 000 IDR<\/p>\n

URAB
\nL\u00e9gumes vapeur avec vinaigrette \u00e0 la noix de coco r\u00e2p\u00e9e
\n45 000 IDR<\/p>\n

Sate Manis (brochette)
\nUn m\u00e9lange de poulet grill\u00e9, de fruits de mer, de b\u0153uf et de l\u00e9gumes en brochette, servi avec une sauce au miel et au citron
\n65 000 IDR<\/p>\n

SALADE DE GRANDE TAILLE
\nPapaye verte r\u00e2p\u00e9e avec tomate, concombre, laitue et vinaigrette \u00e0 l'\u00e9chalote, \u00e0 l'ail et au miel
\n49 000 IDR<\/p>\n

Bruschetta \u00e0 la Pescatora
\nPain \u00e0 l'ail garni de fruits de mer
\n90 000 IDR<\/p>\n

BRUSCHETTA ROMAINE
\nPain \u00e0 l'ail avec tomates fra\u00eeches, basilic et huile d'olive extra vierge
\n70 000 RDI<\/p>\n

Cocktail de crevettes \u00e0 l'avocat
\n55 000 IDR<\/p>\n

COCKTAIL DE FRUITS DE MER \u00c0 L'AVOCAT
\n55 000 IDR<\/p>\n

Vinaigrette \u00e0 l'avocat
\n55 000 IDR<\/p>\n

Cocktail de crevettes
\n95 000 IDR<\/p>\n

COCKTAIL DE CREVETTES \u00c0 L'ANANAS
\n95 000 IDR<\/p>\n

GADO \u2013 GADO
\nL\u00e9gumes mixtes bouillis servis avec une sauce au miel et aux arachides
\n75 000 IDR<\/p>\n

Calamars frits
\nCalamars frits dor\u00e9s servis avec sauce aigre-douce ou sauce miel-orange
\n60 000 IDR<\/p>\n

 <\/p>\n

Salade<\/h3>\n

SALADE DE FRUITS DE MER
\nSalade de jardin avec crevettes, calmars et sauce miel-orange.
\n95 000 IDR<\/p>\n

SALADE DE LANGOUSTES
\nSalade de jardin avec pomme, mangue et homard grill\u00e9, sauce miel et pomme
\n250 000 IDR<\/p>\n

Salade de fruits tropicaux (type sp\u00e9cialit\u00e9 balinaise)
\nSalade de jardin avec pomme, mangue, fraise et ananas ; avec sauce au miel, tamarin et piment
\n60 000 IDR<\/p>\n

SALADE MAMIE
\nLaitue \u00e0 l'avocat et \u00e0 la pomme
\n80 000 IDR<\/p>\n

SALADE ITALIENNE
\nLaitue, tomate et rondelles d'oignon avec de l'huile d'olive extra vierge et du vinaigre balsamique
\n80 000 IDR<\/p>\n

Salade C\u00e9sar
\nSalade C\u00e9sar traditionnelle avec cro\u00fbtons \u00e0 l'ail et bacon de poulet ou de b\u0153uf hach\u00e9
\n90 000 IDR<\/p>\n

SALADE DE THON ET POMMES DE TERRE
\nSalade de thon, de pommes de terre et d'\u0153ufs
\n110 000 IDR<\/p>\n

 <\/p>\n

Soupe<\/h3>\n

SUP TOMATE
\nTomate, \u00e9chalote, c\u00e9leri et crevettes, une soupe \u00e9paisse et cr\u00e9meuse
\n70 000 RDI<\/p>\n

CAM MEC
\nConsomm\u00e9 de poulet avec \u00e9chalotes et c\u00e9leri
\n70 000 RDI<\/p>\n

SUP LANGUE
\nSoupe de fruits de mer aux \u00e9chalotes et au c\u00e9leri
\n80 000 IDR<\/p>\n

JUKUT GEDANG
\nJeune papaye avec poulet ou canard, en condiment balinais doux et complet
\n50 000 IDR<\/p>\n

JUKUT ARES
\nJeune tige de bananier avec du poulet ou du canard, dans une sauce balinaise douce et compl\u00e8te
\n50 000 IDR<\/p>\n

Soupe de champignons
\nSoupe claire de champignons avec \u00e9chalote et gingembre
\n50 000 IDR<\/p>\n

Soupe de ma\u00efs
\nVelout\u00e9 de ma\u00efs onctueux \u00e0 l'\u00e9chalote et au c\u00e9leri
\n50 000 IDR<\/p>\n

SAMPI SUP
\nSoupe de b\u0153uf aux carottes, \u00e9chalotes, ail et c\u00e9leri.
\n80 000 IDR<\/p>\n

Cr\u00e8me de champignons
\nCr\u00e8me de champignons
\n70 000 RDI<\/p>\n

Cr\u00e8me d'asperges
\nCr\u00e8me d'asperges
\n70 000 RDI<\/p>\n

Soupe de crabe et de ma\u00efs
\n90 000 IDR<\/p>\n

Soupe d'asperges au crabe
\n90 000 IDR<\/p>\n

VEGETABLE CHICKEN AND NOODLE SOUP
\n70 000 RDI<\/p>\n

THAI TOM YAM GOONG SOUP
\n70 000 RDI<\/p>\n

LOBSTER CREAM SOUP
\nIDR 150,000<\/p>\n

 <\/p>\n

AYAM \/ CHICKEN<\/h3>\n

AYAM SAMBAL BAWANG
\n\u00bd fried chicken with Balinese sweet onion and chilli, with the flavour of kaffir lime and homemade coconut oil
\nIDR 120,000<\/p>\n

AYAM BUKAKAK
\nWhole spring chicken grilled on charcoal, with mild chilli sauce
\nIDR 175,000<\/p>\n

AYAM BAKAR SAUS MADU
\nWhole spring chicken grilled on charcoal, with honey-ginger sauce
\nIDR 175,000<\/p>\n

AYAM MEKALAS
\nShredded grilled chicken with coconut sauce
\n95 000 IDR
\n\u2013<\/span><\/p>\n

AYAM TEPI PANTAI
\n<\/strong>(CHICKEN SET MENU)
\nIDR 175,000
\nD\u00e9marrage
\nSalad Ayam Sisir Sambal Bawang
\n<\/strong>(shredded chicken onion sambal salad, with lettuce, cucumber and tomato)
\nPlat principal
\nAyam Bakar Sambal Bawang
\n<\/strong>1\/2 Grilled Chicken with onion sambal dressing with the flavour of coconut oil and kaffir lime, sliced tomato and cucumber
\nACCOMPAGNEMENTS
\nJukut Urab
\n(steamed vegetables with grated coconut sambal and the flavour of kaffir lime)
\nNasi Tiga Warna
\n<\/strong>(Three Colours of Rice, white rice, yellow rice and red rice)
\nDESSERT
\nBubur Injin (Black Rice Pudding)
\nOR
\nSalad Buah Segar (Mixed Fruits)<\/p>\n

 <\/p>\n

BEBEK \/ DUCK<\/h3>\n

BEBEK GORENG
\n\u00bd duck steamed then fried on charcoal, served with onion, lemongrass, chilli sambal and honey ginger sauce, also rice and steamed vegetables
\nIDR 135,000<\/p>\n

BEBEK PANGGANG
\n\u00bd duck steamed then grilled on charcoal, with onion sambal and chilli sauce, served with rice and steamed vegetables
\nIDR 135,000<\/p>\n

BEBEK BETUTU
\nWhole duck steamed in complete Balinese condiments, with the flavour of lemongrass and Asian bay leaves, served with yellow or plain rice and urab (steamed vegetables with grated coconut dressing)
\nIDR 225,000<\/p>\n

BEBEK SAUS MADU
\nWhole fried duck with honey lemon sauce, served with rice and vegetables
\nIDR 225,000
\n\u2013<\/span><\/p>\n

BEBEK TEPI PANTAI
\n<\/strong>(DUCK SET MENU)
\nIDR 195,000
\nD\u00e9marrage
\nLumpia Bebek (Duck Spring Roll)
\nPlat principal
\n1\/2 ekor Bebek goreng atau bakar
\n<\/strong>(1\/2 Duck grilled or fried)
\nJukut Urab
\n<\/strong>(steamed vegetables with grated coconut sambal and the flavour of kaffir lime)
\nACCOMPAGNEMENTS
\nSambal Matah (onion and chilli with coconut oil)
\nSambal Pelecing (chilli sambal)
\nSauce Madu (sauce beurre citron miel)
\nNasi Tiga Warna (white rice, yellow rice and red rice)
\nDESSERT
\nSalad Buah Segar (mixed fruit platter)
\nOR
\nBubur Injin (black rice pudding)<\/p>\n

 <\/p>\n

NASI GORENG \/
\nFRIED RICE<\/h3>\n

NASI GORENG AYAM
\nFried rice with chicken
\n95 000 IDR<\/p>\n

NASI GORENG SAPI
\nFried rice with beef
\n95 000 IDR<\/p>\n

NASI GORENG SARI SEGARA
\nFried rice with seafood
\n95 000 IDR<\/p>\n

NASI GORENG UDANG
\nFried rice with shrimp
\n95 000 IDR<\/p>\n

 <\/p>\n

MI GORENG \/
\nFRIED NOODLES<\/h3>\n

MI GORENG AYAM
\nFried noodles with chicken and vegetables
\n80 000 IDR<\/p>\n

MI GORENG SARI SEGARA
\nFried noodles with seafood and vegetables
\nIDR 85,000<\/p>\n

MI GORENG UDANG
\nFried noodles with shrimp and vegetables
\n80 000 IDR<\/p>\n

 <\/p>\n

KARE \/ CURRY<\/h3>\n

In Bali, curry means meat and vegetables cooked in complete Balinese condiments and coconut milk, with the flavour of lemongrass, Asian bay leaf and fried onion<\/p>\n

KARE AYAM \/ Chicken Curry
\n95 000 IDR<\/p>\n

KARE SAPI \/ Beef Curry
\n110 000 IDR<\/p>\n

KARE BEBEK \/ Duck Curry
\n95 000 IDR<\/p>\n

KARE LANGUAN \/ Seafood Curry
\nIDR 200,000<\/p>\n

 <\/p>\n

SATE \/ ON SKEWER<\/h3>\n

SATE AYAM \/ CHICKEN SATAY
\nChicken satay in chilli sauce or peanut sauce
\nIDR 120,000<\/p>\n

SATE SAPI \/ BEEF SATAY
\nBeef satay in chilli sauce or peanut sauce
\nIDR 140,000<\/p>\n

SATE LANGUAN \/ SEA FOOD SATAY
\nSeafood satay of prawn, fish and squid in chilli sauce or peanut sauce
\nIDR 140,000<\/p>\n

SATE GEDE
\nMixed satay of beef and seafood with paprika, onion, pineapple, with chilli peanut sauce
\nIDR 120,000<\/p>\n

SATE EMPOL
\nMinced meat and seafood with shredded young coconut, chilli and kaffir lime, on a lemongrass skewer
\nIDR 120,000<\/p>\n

 <\/p>\n

JANGANAN \/ VEGETABLES<\/h3>\n

PELECING KANGKUNG
\nSteamed crash water vegetables with chilli sauce, with the flavour of kaffir lime and homemade coconut oil
\n50 000 IDR<\/p>\n

JUKUT URAB
\nMixed steamed vegetables with shredded coconut sambal
\n50 000 IDR<\/p>\n

KACANG MEKALAS
\nSteamed long beans with coconut dressing
\n50 000 IDR<\/p>\n

GEDANG MEKUAH
\nYoung papaya with chicken or duck
\n75 000 IDR<\/p>\n

<\/h3>\n

VEGETARIAN<\/h3>\n

NASI GORENG NANAS
\nFried rice with pineapple
\n65 000 IDR<\/p>\n

NASI GORENG WONG
\nFried rice with mushroom
\n70 000 RDI<\/p>\n

NASI GORENG SAYUR
\nFried rice with vegetables
\n60 000 IDR<\/p>\n

MI GORENG SAYUR
\nFried noodles with vegetables
\n60 000 IDR<\/p>\n

SATE TEMPE DAN TAHU
\nTempeh and tofu on a skewer, with peanut sauce
\n60 000 IDR<\/p>\n

KARE KENTANG DAN TEMPE
\nPotato and tempeh curry
\n60 000 IDR<\/p>\n

PESAN WONG
\nMushroom with ginger and onion grilled in banana leaf
\n70 000 RDI<\/p>\n

TUM WONG
\nMushroom with ginger and onion steamed in banana leaf
\n70 000 RDI<\/p>\n

KETIPAT CANTOK
\nRice boiled in coconut leaf with steamed vegetables and tofu, comes with peanut sauce
\n60 000 IDR<\/p>\n

TIPAT KALAS
\nRice boiled in coconut leaf with coconut dressing
\n60 000 IDR<\/p>\n

JUKUT ANTUNGAN
\nClear vegetable soup
\n45 000 IDR<\/p>\n

GEDANG MESANTEN
\nYoung papaya cooked in coconut soup
\n45 000 IDR<\/p>\n

KARE KENTANG
\nPotato curry
\n50 000 IDR<\/p>\n

LUMPIA
\nVegetable spring roll
\n75 000 IDR<\/p>\n

CHAP CHAY
\nVegetable soup
\n75 000 IDR<\/p>\n

BROCCOLI CHA
\nBraised broccoli
\n80 000 IDR<\/p>\n

KANGKUNG CHA
\nSauteed Chinese water spinach
\n70 000 RDI<\/p>\n

 <\/p>\n

SEAFOOD MARKET<\/h3>\n

Please note that live seafood depends on availability.
\n<\/strong>Good to know: We stand for transparent pricing and our scales are always reading correctly.<\/span><\/span><\/p>\n

\"seafood<\/p>\n

 <\/p>\n

MEAT LOVERS<\/h3>\n

PETTI DI POLLO AL FUNGHI
\nChicken escalope with fresh mushroom sauce
\n95 000 IDR<\/p>\n

VEAL GOLDEN BLUE
\nVeal with potatoes, mix vegetables and cream sauce
\nIDR 195,000<\/p>\n

CHICKEN GOLDEN BLUE
\nChicken with potatoes, mixed vegetables and cream sauce
\n95 000 IDR<\/p>\n

BEEF STROGANOFF
\nBeef with fettuccine and tomato sauce
\nIDR 135,000<\/p>\n

GRILLED TUNA STEAK
\nWith eggplant, potato, salsa sauce and rice
\nIDR 200,000<\/p>\n

CHICKEN STEAK
\nServed with sauteed vegetables, mashed potatoes and cream sauce
\nIDR 120,000<\/p>\n

GRILLED \/ FRIED FISH A LA MEUNIERE
\nGrilled\/fried tuna or red snapper fillet in meuniere sauce
\nIDR 135,000<\/p>\n

SIRLOIN STEAK
\nServed with grilled zucchini, roasted garlic, potatoes and mushroom grape sauce
\nIDR 210,000<\/p>\n

SNAPPER STEAK
\nServed with mixed vegetables, crispy baked potato or potato puree, lemon butter garlic or lemon sauce and vegetables of the season
\nIDR 195,000<\/p>\n

BLACK PEPPER STEAK
\nServed with baked potato and saut\u00e9ed vegetables
\nIDR 235,000<\/p>\n

BEEF TENDERLOIN STEAK
\nServed with mixed vegetables, baked potato and pepper sauce or grape mushroom sauce
\nIDR 235,000<\/p>\n

T-BONE STEAK
\nServed with baked potato or French fries and vegetables of the season
\nIDR 235,000<\/p>\n

SEGARA MADU GOLDEN STEAK
\nCharcoal-grilled beef tenderloin, with crispy potato, vegetables of the season and grapefruit sauce and crispy potato or French fries or potato puree
\nIDR 235,000<\/p>\n

SEGARA MADU OCEAN STEAK
\nCharcoal-grilled red snapper fillet grated with mashed potato served with vegetables of the season, crispy potato or French fries, topped with honey lemon sauce
\nIDR 210,000<\/p>\n

RINDSROULADEN \/ BEEF ROULADEN
\nRoll of beef filled with chicken bacon or beef bacon, cucumber and dill, served with grape sauce, mashed potato and sauteed vegetables
\nIDR 235,000<\/p>\n

FRIKADELLEN \/ MEATBALLS
\nFried minced meat with herbs, shaped nicely, served with grape sauce and mashed potato or crispy baked potato
\nIDR 235,000<\/p>\n

 <\/p>\n

PASTA<\/h3>\n

SPAGHETTI A LA BOLOGNESE
\nSpaghetti with garlic and chilli sauce with extra virgin olive oil
\nIDR 100,000<\/p>\n

SPAGHETTI A LA MARINARA
\nSpaghetti with seafood
\n110 000 IDR<\/p>\n

SPAGHETTI A LA POMODORO E BASILICO
\nSpaghetti with fresh tomato sauce and basil
\n75 000 IDR<\/p>\n

SPAGHETTI A LA COZZE
\nSpaghetti with tasty mussels and tomato sauce
\n90 000 IDR<\/p>\n

FETTUCINE PRIMAVERA
\nFettuccine with mixed seafood vegetables in a cream sauce
\nIDR 85,000<\/p>\n

FETTUCINE CREMA E FUNGHI
\nFettuccine with fresh mushroom and cream sauce
\n75 000 IDR<\/p>\n

PENNE AL SALMONE
\nPenne with fresh salmon in a creamy sauce
\nIDR 120,000<\/p>\n

\n

All prices are subject to tax and service.<\/span><\/span><\/p>\n

Toutes les informations ont \u00e9t\u00e9 compil\u00e9es avec soin mais sont fournies sans garantie.<\/em>
\nTout le contenu non anglophone a \u00e9t\u00e9 traduit par IA.<\/em><\/span><\/span><\/p>\n

 <\/p>\n

\n

Venez nous voir sans rendez-vous ou contactez-nous de 11h00 \u00e0 19h00 :
\n<\/span><\/span><\/p>\n

\u00a0\"Ic\u00f4ne<\/a>__<\/span> \"Ic\u00f4ne<\/a><\/span>__<\/span> \"Ic\u00f4ne<\/a><\/p>\n

GROUPES de plus de 25 personnes, envoyez un e-mail pour une r\u00e9ponse rapide<\/strong><\/a>
Ouvert 12h00 \u2013 22h00<\/span><\/p>\n

\"Mastercard\"\"Visa<\/span><\/p>\n

Forfaits de fruits de mer<\/a><\/strong><\/p>\n

Solutions de d\u00eener de groupe<\/a><\/strong><\/p>\n

Carte \/ Contact<\/a><\/strong><\/p>\n

Vid\u00e9os<\/strong><\/a><\/p>\n

 <\/p>\n

\n

Liens d'entreprise : Bali Massage Course<\/a> | Restaurant de la plage de Jimbaran<\/a> |\u00a0Nusa Dua Food<\/a><\/p>\n

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Bawang Merah est r\u00e9guli\u00e8rement class\u00e9 parmi les meilleurs restaurants de fruits de mer en bord de mer dans la baie de Jimbaran. Menu Vous recherchez une exp\u00e9rience compl\u00e8te ? Consultez nos forfaits fruits de mer pour des menus fixes d'un excellent rapport qualit\u00e9-prix. Entr\u00e9e Salade Soupe Ayam \/ Poulet Bebek \/ Canard Nasi Goreng\u2026 <\/p>","protected":false},"author":2,"featured_media":6824,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":19306,"footnotes":""},"class_list":["post-4285","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/pages\/4285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/comments?post=4285"}],"version-history":[{"count":74,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/pages\/4285\/revisions"}],"predecessor-version":[{"id":8494,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/pages\/4285\/revisions\/8494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/media\/6824"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/media?parent=4285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}