{"id":1129,"date":"2012-03-24T11:08:48","date_gmt":"2012-03-24T03:08:48","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=1129"},"modified":"2025-06-20T20:46:35","modified_gmt":"2025-06-20T12:46:35","slug":"recette-du-pisang-rai-balinais","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/fr\/2012\/03\/resep-pisang-rai-bali\/","title":{"rendered":"Recette de Pisang Rai Bali"},"content":{"rendered":"<div>Recette par <a href=\"http:\/\/www.jimbaranbeachrestaurant.com\" target=\"_blank\" rel=\"noopener\">Restaurant Bawang Merah<\/a>,<br \/>\nvu \u00e0 la t\u00e9l\u00e9vision sur <a href=\"http:\/\/kokiciliktrans7.blogspot.com\" target=\"_blank\" rel=\"noopener\">\u00c9mission culinaire du Jeune Chef<\/a>,<br \/>\n18 janvier 2012, 14h30 WIB<\/div>\n<div><span style=\"color: #f9d401;\">\u2013<\/span><\/div>\n<div><strong>Ingr\u00e9dients :<\/strong><\/div>\n<div>5 bananes raja<\/div>\n<div>250 grammes de farine de riz<\/div>\n<div>Feuilles de Pandanus d'Orient s\u00e9ch\u00e9es en quantit\u00e9 suffisante<\/div>\n<div>Eau de chaux en quantit\u00e9 suffisante<\/div>\n<div>200 grammes de noix de coco r\u00e2p\u00e9e<\/div>\n<div>Sucre de canne liquide en quantit\u00e9 suffisante<\/div>\n<div>Sel selon votre convenance<\/div>\n<div>De l'eau selon les besoins<\/div>\n<div><span style=\"color: #f9d401;\">\u2013<\/span><\/div>\n<div><strong>Mode de pr\u00e9paration :<\/strong><\/div>\n<div>1. M\u00e9langer la farine, l'eau, l'eau de feuille de suji, le sel et l'eau de chaux, puis remuer jusqu'\u00e0 obtention d'un m\u00e9lange homog\u00e8ne.<\/div>\n<div>2. Coupez les bananes, puis incorporez-les \u00e0 la p\u00e2te.<\/div>\n<div>3. Plongez dans l'eau bouillante et attendez que les bananes remontent \u00e0 la surface, puis retirez-les et disposez-les dans un plat de service.<\/div>\n<div>4. Saupoudrez de noix de coco r\u00e2p\u00e9e et nappez de sucre de canne.<\/div>\n<div>5. Le pisang rai de Bali est pr\u00eat \u00e0 \u00eatre servi.<\/div>\n<div><\/div>","protected":false},"excerpt":{"rendered":"<p>Recette du Restaurant Bawang Merah, vue \u00e0 la t\u00e9l\u00e9vision dans l'\u00e9mission Koki Cilik Cooking Show, le 18 janvier 2012, \u00e0 14h30 WIB \u2013 Ingr\u00e9dients : 5 bananes raja, 250 grammes de farine de riz, eau de pandan \u00e0 convenance, eau de chaux \u00e0 convenance, noix de coco r\u00e2p\u00e9e... <\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":48,"footnotes":""},"categories":[333,9,62],"tags":[13],"class_list":["post-1129","post","type-post","status-publish","format-standard","hentry","category-jimbaran-bay-restaurant","category-bali-update","category-jimbaran-bay-update","tag-bali"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/1129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/comments?post=1129"}],"version-history":[{"count":1,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/1129\/revisions"}],"predecessor-version":[{"id":5673,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/1129\/revisions\/5673"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/media?parent=1129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/categories?post=1129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/tags?post=1129"}],"curies":[{"name":"bien jou\u00e9","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}