{"id":2765,"date":"2015-02-27T21:47:48","date_gmt":"2015-02-27T13:47:48","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=2765"},"modified":"2025-06-20T20:44:33","modified_gmt":"2025-06-20T12:44:33","slug":"diner-de-homard-2","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/fr\/2015\/02\/lobster-dinner-2\/","title":{"rendered":"D\u00eener de homard"},"content":{"rendered":"<p><a title=\"d\u00eener au homard\" href=\"http:\/\/www.jimbaranbeachrestaurant.com\/lobster-dinner.html\" target=\"_blank\" rel=\"noopener\">D\u00eener de homard<\/a><\/p>\n<p>IDR 500 000 (homard de 600g) ou IDR 900 000 (homard de 1kg)<br \/>\nsoumis \u00e0 la taxe 10% et \u00e0 la redevance 5%<\/p>\n<p>Ce plat est destin\u00e9 \u00e0 une personne. Si vous n'\u00eates pas un grand mangeur<br \/>\nmangeur, vous pourriez le partager, mais la plupart des gens le mangent seuls.<\/p>\n<ul>\n<li>Homard grill\u00e9 au beurre, ail, miel et citron<\/li>\n<li>Cr\u00e8me de homard<\/li>\n<li>Jukut Urab<br \/>\nL\u00e9gumes vapeur avec vinaigrette \u00e0 la noix de coco r\u00e2p\u00e9e et au combava<\/li>\n<li>Frites ou pommes de terre au beurre<\/li>\n<li>Galettes de riz balinaises<\/li>\n<li>Riz au lait noir<\/li>\n<\/ul>\n<p>Associ\u00e9 :<br \/>\n<a title=\"Fruits de mer de Jimbaran\" href=\"http:\/\/jimbaranbayrestaurant.com\/fr\/2015\/02\/fruits-de-mer-de-jimbaran\/\">Fruits de mer \u00e0 Jimbaran<br \/>\n<\/a><a title=\"Homard Thermidor\" href=\"http:\/\/jimbaranbayrestaurant.com\/fr\/2015\/02\/homard-thermidor\/\">Homard Thermidor<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>D\u00ceNER AU HOMARD : 500 000 IDR (homard de 600 g) ou 900 000 IDR (homard de 1 kg), soumis \u00e0 une taxe de 101 TP3T et \u00e0 des frais de service de 51 TP3T. Ce plat est pr\u00e9vu pour une personne. Si vous n\u2019avez pas un gros app\u00e9tit, vous pouvez le partager, mais la plupart des gens mangent\u2026 <\/p>","protected":false},"author":2,"featured_media":2826,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":52,"footnotes":""},"categories":[333],"tags":[19],"class_list":["post-2765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jimbaran-bay-restaurant","tag-jimbaran"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/2765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/comments?post=2765"}],"version-history":[{"count":1,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/2765\/revisions"}],"predecessor-version":[{"id":5815,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/2765\/revisions\/5815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/media\/2826"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/media?parent=2765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/categories?post=2765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/tags?post=2765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}