{"id":3118,"date":"2015-05-16T14:43:55","date_gmt":"2015-05-16T06:43:55","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=3118"},"modified":"2025-06-22T19:20:24","modified_gmt":"2025-06-22T11:20:24","slug":"vin-mousseux-tunjung-jepun","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/fr\/2015\/05\/sparkling-wine-tunjung-jepun\/","title":{"rendered":"Vin p\u00e9tillant : Tunjung et Jepun"},"content":{"rendered":"<p><a href=\"http:\/\/jimbaranbayrestaurant.com\/wp-content\/uploads\/2015\/05\/sparkling-wine-jepun-tunjung.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3119 size-full\" title=\"vin effervescent\" src=\"https:\/\/jimbaranbayrestaurant.com\/wp-content\/uploads\/2015\/05\/sparkling-wine-jepun-tunjung.jpg\" alt=\"vin effervescent\" width=\"640\" height=\"344\" \/><\/a><\/p>\n<h2>Vin mousseux<strong><br \/>\n<\/strong><\/h2>\n<p><strong>Bali Hatten Tunjung \/ Brut, effervescent<\/strong><br \/>\nLe Tunjung Brut Sparkling est \u00e9labor\u00e9 \u00e0 partir d'un c\u00e9page connu sous le nom de Probolinggo Biru en Indon\u00e9sie. Ce vin mousseux brut, \u00e9labor\u00e9 selon la m\u00e9thode champenoise traditionnelle, pr\u00e9sente des ar\u00f4mes d'\u00e9corce d'agrumes et de fleurs, ainsi qu'une note persistante de levure l\u00e9g\u00e8re et cr\u00e9meuse. Le Tunjung s'accorde avec presque tous les types de mets, ce qui en fait un excellent choix pour l'ap\u00e9ritif. Il peut \u00e9galement \u00eatre servi avec divers canap\u00e9s, du p\u00e2t\u00e9 ou du fromage. Les fruits de mer frais ou les crustac\u00e9s s'harmonisent parfaitement avec la fra\u00eecheur de son acidit\u00e9. Il est \u00e9galement id\u00e9al \u00e0 d\u00e9guster seul.<\/p>\n<p><strong>Bali Hatten Japon \/ ros\u00e9, p\u00e9tillant<\/strong><br \/>\nLe Jepun Sparkling Ros\u00e9 est \u00e9labor\u00e9 selon la m\u00eame m\u00e9thode traditionnelle champenoise que le Tunjung. Sa teinte ros\u00e9e est obtenue par le pressurage d\u00e9licat de raisins Alphonse-Lavall\u00e9e cultiv\u00e9s localement. Sublim\u00e9 par une mousse vive, ce vin mousseux ros\u00e9 est l\u00e9g\u00e8rement doux et r\u00e9v\u00e8le des notes d'ar\u00f4mes de jeunesse et de fruits tropicaux. Il s'agit du premier vin mousseux produit selon la m\u00e9thode champenoise en Indon\u00e9sie. Le Jepun accompagne id\u00e9alement les hors-d'\u0153uvre et les desserts, tout en \u00e9tant parfait \u00e0 d\u00e9guster seul.<\/p>\n<p>Associ\u00e9 :<br \/>\n<a title=\"Menu\" href=\"https:\/\/jimbaranbayrestaurant.com\/fr\/menu\/\">Menu<\/a><br \/>\n<a title=\"Table romantique\" href=\"https:\/\/jimbaranbayrestaurant.com\/fr\/diner-romantique\/\">Table romantique<\/a><\/p>\n<hr \/>\n<p>Plage de Bawang Merah <a href=\"https:\/\/jimbaranbayrestaurant.com\/fr\/\">Fruits de mer \u00e0 Jimbaran<\/a> Restaurant<br \/>\nBaie de Jimbaran \u2013 Pantai Kelan<br \/>\nLiens MAP+MENU+WA :<br \/>\njimbaranbayrestaurant.com<br \/>\n<strong><a href=\"https:\/\/wa.me\/6287738449169\" target=\"_blank\" rel=\"noopener\">AL +62 877 3844 9169<\/a><\/strong><\/p>\n<p><strong>Connectez-vous avec le restaurant en bord de mer Bawang Merah<\/strong><br \/>\n<a href=\"https:\/\/facebook.com\/BawangMerahRestaurantJimbaran\" target=\"_blank\" rel=\"noopener\">facebook.com\/BawangMerahRestaurantJimbaran<\/a><br \/>\n<a href=\"https:\/\/instagram.com\/bawangmerahjimbaran\/\" target=\"_blank\" rel=\"noopener\">instagram.com\/bawangmerahjimbaran\/<\/a><br \/>\n<a href=\"https:\/\/www.tiktok.com\/@bawangmerahjimbaran\" target=\"_blank\" rel=\"noopener\">tiktok.com\/@bawangmerahjimbaran<\/a><br \/>\n<a href=\"https:\/\/www.youtube.com\/@bawangmerahjimbaranbay\" target=\"_blank\" rel=\"noopener\">youtube.com\/@bawangmerahjimbaranbay<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Vin mousseux Bali Hatten Tunjung \/ Brut, le mousseux Tunjung Brut est \u00e9labor\u00e9 \u00e0 partir d'un c\u00e9page connu sous le nom de Probolinggo Biru en Indon\u00e9sie. Ce vin mousseux brut, \u00e9labor\u00e9 selon la m\u00e9thode champenoise traditionnelle, pr\u00e9sente des ar\u00f4mes d'\u00e9corce d'agrumes et de fleurs... <\/p>","protected":false},"author":2,"featured_media":3121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":77,"footnotes":""},"categories":[333],"tags":[19],"class_list":["post-3118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jimbaran-bay-restaurant","tag-jimbaran"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/3118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/comments?post=3118"}],"version-history":[{"count":4,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/3118\/revisions"}],"predecessor-version":[{"id":7675,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/3118\/revisions\/7675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/media\/3121"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/media?parent=3118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/categories?post=3118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/tags?post=3118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}