{"id":3118,"date":"2015-05-16T14:43:55","date_gmt":"2015-05-16T06:43:55","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=3118"},"modified":"2025-06-22T19:20:24","modified_gmt":"2025-06-22T11:20:24","slug":"sparkling-wine-tunjung-jepun","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/fr\/2015\/05\/sparkling-wine-tunjung-jepun\/","title":{"rendered":"Vin p\u00e9tillant : Tunjung et Jepun"},"content":{"rendered":"<p><a href=\"http:\/\/jimbaranbayrestaurant.com\/wp-content\/uploads\/2015\/05\/sparkling-wine-jepun-tunjung.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3119 size-full\" title=\"sparkling wine\" src=\"https:\/\/jimbaranbayrestaurant.com\/wp-content\/uploads\/2015\/05\/sparkling-wine-jepun-tunjung.jpg\" alt=\"sparkling wine\" width=\"640\" height=\"344\" \/><\/a><\/p>\n<h2>Sparkling Wine<strong><br \/>\n<\/strong><\/h2>\n<p><strong>Bali Hatten Tunjung \/ Brut, sparkling<\/strong><br \/>\nTunjung Brut Sparkling is made from a grape variety known as Probolinggo Biru in Indonesia. This brut sparkling wine, made in the traditional m\u00e9thode champenoise, has aromas of citrus peel and flowers, with a lingering scent of light, creamy yeast. Tunjung can match almost any food type, making it an excellent choice as an aperitif. It can also be served with various canap\u00e9s, p\u00e2t\u00e9, or cheese. Fresh seafood or shellfish match the perfect fresh acidity of Tunjung. Also, ideal on its own.<\/p>\n<p><strong>Bali Hatten Jepun \/ rose, sparkling<\/strong><br \/>\nJepun Sparkling Ros\u00e9 is made in the same traditional m\u00e9thode champenoise style as Tunjung. It is blushed by the gentle pressing of the locally grown Alphonse-Lavall\u00e9e grapes. Enhanced by lively mousse, this Ros\u00e9 Sparkling wine is slightly sweet and displays hints of youthful aromas and tropical fruit. It is Indonesia&#8217;s first champagne-method sparkling wine. Jepun is highly suitable for appetisers and desserts, but it is also a perfect wine to have on its own.<\/p>\n<p>Associ\u00e9 :<br \/>\n<a title=\"Menu\" href=\"https:\/\/jimbaranbayrestaurant.com\/fr\/menu\/\">Menu<\/a><br \/>\n<a title=\"Table romantique\" href=\"https:\/\/jimbaranbayrestaurant.com\/fr\/diner-romantique\/\">Romantic table<\/a><\/p>\n<hr \/>\n<p>Plage de Bawang Merah <a href=\"https:\/\/jimbaranbayrestaurant.com\/fr\/\">Fruits de mer \u00e0 Jimbaran<\/a> Restaurant<br \/>\nBaie de Jimbaran \u2013 Pantai Kelan<br \/>\nLiens MAP+MENU+WA :<br \/>\njimbaranbayrestaurant.com<br \/>\n<strong><a href=\"https:\/\/wa.me\/6287738449169\" target=\"_blank\" rel=\"noopener\">AL +62 877 3844 9169<\/a><\/strong><\/p>\n<p><strong>Connectez-vous avec le restaurant en bord de mer Bawang Merah<\/strong><br \/>\n<a href=\"https:\/\/facebook.com\/BawangMerahRestaurantJimbaran\" target=\"_blank\" rel=\"noopener\">facebook.com\/BawangMerahRestaurantJimbaran<\/a><br \/>\n<a href=\"https:\/\/instagram.com\/bawangmerahjimbaran\/\" target=\"_blank\" rel=\"noopener\">instagram.com\/bawangmerahjimbaran\/<\/a><br \/>\n<a href=\"https:\/\/www.tiktok.com\/@bawangmerahjimbaran\" target=\"_blank\" rel=\"noopener\">tiktok.com\/@bawangmerahjimbaran<\/a><br \/>\n<a href=\"https:\/\/www.youtube.com\/@bawangmerahjimbaranbay\" target=\"_blank\" rel=\"noopener\">youtube.com\/@bawangmerahjimbaranbay<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Sparkling Wine Bali Hatten Tunjung \/ Brut, sparkling Tunjung Brut Sparkling is made from a grape variety known as Probolinggo Biru in Indonesia. This brut sparkling wine, made in the traditional m\u00e9thode champenoise, has aromas of citrus peel and flowers,&hellip; <\/p>","protected":false},"author":2,"featured_media":3121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":67,"footnotes":""},"categories":[333],"tags":[19],"class_list":["post-3118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jimbaran-bay-restaurant","tag-jimbaran"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/3118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/comments?post=3118"}],"version-history":[{"count":4,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/3118\/revisions"}],"predecessor-version":[{"id":7675,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/3118\/revisions\/7675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/media\/3121"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/media?parent=3118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/categories?post=3118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/tags?post=3118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}