{"id":3402,"date":"2016-02-21T13:59:36","date_gmt":"2016-02-21T05:59:36","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=3402"},"modified":"2025-06-23T13:54:56","modified_gmt":"2025-06-23T05:54:56","slug":"seafood-maharani","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/fr\/2016\/02\/seafood-maharani\/","title":{"rendered":"Fruits de mer Maharani"},"content":{"rendered":"

\"Seafood<\/a><\/h3>\n

 <\/p>\n

MAHARANI AUX FRUITS DE MER<\/h3>\n

IDR 700.000
\n(soumis \u00e0 la taxe 10% et \u00e0 la redevance 5%)<\/p>\n

Ce plat est destin\u00e9 \u00e0 une personne. Si vous n'\u00eates pas un grand mangeur
\nmangeur, vous pourriez le partager, mais la plupart des gens le mangent seuls.<\/p>\n

D\u00e9marrage<\/strong>
\nCr\u00e8me de homard<\/p>\n

Plat principal
\n<\/strong>
\nLobster Bakar Saus Madu
\n700g grilled lobster with honey butter lemon sauce<\/p>\n

Ikan Bakar Sambal Bawang
\n500g grilled red snapper fish with onion chili sambal with flavour of house made coconut oil and kaffir lime<\/p>\n

Satay Cumi Sambal Sere Limo
\nGrilled squid with chili sambal with flavour of kaffir lime and home made coconut oil<\/p>\n

Jukut Urab
\nSteamed vegetable with grated coconut sambal with the flavour of kaffir lime<\/p>\n

ACCOMPAGNEMENTS<\/strong>
\nSambal \u00e0 l'oignon
\nSambal Sereh (lemon grass sambal)
\nSambal Pelecing (sauce piment\u00e9e)
\nSauce Madu (sauce beurre citron miel)
\nRiz (riz blanc, riz jaune ou riz rouge)<\/p>\n

DESSERT<\/strong>
\nSalad Buah Segar OR Bubur Injin
\nMixed fruit platter OR Black Rice Pudding<\/p>\n

Associ\u00e9 :
\nFruits de mer de la baie de Jimbaran<\/a>
\nPlateau de fruits de mer<\/a><\/p>","protected":false},"excerpt":{"rendered":"

  SEAFOOD MAHARANI 700 000 IDR (soumis \u00e0 une taxe de 10% et \u00e0 un suppl\u00e9ment de service de 5%). Ce plat est pr\u00e9vu pour une personne. Si vous n\u2019avez pas un gros app\u00e9tit, vous pouvez le partager, mais la plupart des gens le mangent seuls. ENTR\u00c9E : Soupe cr\u00e9meuse au homard\u2026 <\/p>","protected":false},"author":2,"featured_media":3406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":46,"footnotes":""},"categories":[333,299],"tags":[396,311],"class_list":["post-3402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jimbaran-bay-restaurant","category-jimbaran-seafood","tag-jimbaran-bay-seafood-restaurant","tag-jimbaran-seafood"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/3402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/comments?post=3402"}],"version-history":[{"count":1,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/3402\/revisions"}],"predecessor-version":[{"id":5866,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/3402\/revisions\/5866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/media\/3406"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/media?parent=3402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/categories?post=3402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/tags?post=3402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}