{"id":3501,"date":"2016-06-25T16:43:38","date_gmt":"2016-06-25T08:43:38","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=3501"},"modified":"2025-06-22T18:53:28","modified_gmt":"2025-06-22T10:53:28","slug":"ketut-liyer-le-celebre-personnage-du-livre-et-du-film-mange-prie-aime-est-decede-a-lage-de-100-ans","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/fr\/2016\/06\/ketut-liyer-famous-eat-pray-love-dead-100\/","title":{"rendered":"Ketut Liyer \u2013 C\u00e9l\u00e8bre dans Mange Prie Aime \u2013 D\u00e9c\u00e9d\u00e9 \u00e0 100 ans"},"content":{"rendered":"

\"Ketut<\/p>\n

Le devin de renomm\u00e9e mondiale de Bali, Jro I Ketut Liyer, est d\u00e9c\u00e9d\u00e9 \u00e0 l'\u00e2ge de 100 ans \u00e0 l' H\u00f4pital Surya Usada<\/em>le mercredi 8 juin 2016 \u00e0 22 h 45, apr\u00e8s une longue maladie.<\/p>\n

Rendu c\u00e9l\u00e8bre par le livre \u00e0 succ\u00e8s d'Edith Gilbert Mange, prie, aime<\/em> ainsi que du film \u00e9ponyme de 2010, ceux d'entre nous qui se souviennent de Ketut Liyer avant de le d\u00e9couvrir dans les pages du livre de Gilbert se rappellent un homme \u00e2g\u00e9 aimable et accueillant qui \u201c tenait salon \u201d, lisant les auras personnelles et pr\u00e9disant l'avenir \u00e0 un flux constant de locaux et d'\u00e9trangers qui traversaient chaque jour le complexe traditionnel balinais.<\/p><\/blockquote>\n

Plage de Bawang Merah Fruits de mer \u00e0 Jimbaran<\/a> Restaurant<\/strong>
\nBaie de Jimbaran \u2013 Pantai Kelan
\nLiens MAP+MENU+WA :
\njimbaranbayrestaurant.com
\nAL +62 877 3844 9169<\/a><\/strong><\/p>\n

Connectez-vous avec le restaurant en bord de mer Bawang Merah<\/strong>
\nfacebook.com\/BawangMerahRestaurantJimbaran<\/a>
\ninstagram.com\/bawangmerahjimbaran\/<\/a>
\ntiktok.com\/@bawangmerahjimbaran<\/a>
\nyoutube.com\/@bawangmerahjimbaranbay<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Le dev <\/p>","protected":false},"author":2,"featured_media":3503,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":444,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bali-update"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/3501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/comments?post=3501"}],"version-history":[{"count":2,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/3501\/revisions"}],"predecessor-version":[{"id":7664,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/3501\/revisions\/7664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/media\/3503"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/media?parent=3501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/categories?post=3501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/tags?post=3501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}