![\"Local](\"http:\/\/jimbaranbayrestaurant.com\/wp-content\/uploads\/2017\/02\/balinese-rijsttafel-640x359.jpg\" "\\"Local")
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BALINESE RIJSTTAFEL<\/strong><\/a> 4 pcs Chicken Satay Lilit 4 pcs Seafood Satay Manis<\/p>\n AYAM \/ CHICKEN<\/strong><\/p>\n AYAM SAMBAL BAWANG AYAM BUKAKAK AYAM BAKAR SAUS MADU AYAM MEKALAS BEBEK \/ DUCK<\/strong><\/p>\n BEBEK GORENG BEBEK PANGGANG BEBEK BETUTU BEBEK SAUS MADU NASI GORENG \/ FRIED RICE<\/strong><\/p>\n NASI GORENG AYAM NASI GORENG SAPI NASI GORENG SARI SEGARA NASI GORENG UDANG MI GORENG \/ FRIED NOODLES<\/strong><\/p>\n MI GORENG AYAM MI GORENG SARI SEGARA MI GORENG UDANG KARE \/ CURRY<\/strong> KARE AYAM \/ Chicken Curry KARE SAPI \/ Beef Curry KARE BEBEK \/ Duck Curry KARE LANGUAN \/ Seafood Curry SATE \/ ON SKEWER<\/strong><\/p>\n SATE AYAM \/ CHICKEN SATAY SATE SAPI \/ BEEF SATAY SATE LANGUAN \/ SEA FOOD SATAY SATE GEDE SATE EMPOL JANGANAN \/ VEGETABLES<\/strong><\/p>\n PELECING KANGKUNG JUKUT URAB KACANG MEKALAS GEDANG MEKUAH Note: Prices in IDR and subject to 15% tax and service<\/span><\/strong><\/p>\n Associ\u00e9 : Manger \u00e0 Jimbaran | Cuisine Locale RIJSTTAFEL BALINAIS Un repas balinais \u00e9labor\u00e9 compos\u00e9 de riz servi avec un large assortiment de petits plats 250 000 IDR par personne Rouleaux de printemps aux l\u00e9gumes servis avec une sauce aigre-douce + salade 4 pi\u00e8ces Satay Lilit de poulet\u2026 <\/p>","protected":false},"author":2,"featured_media":3596,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":76,"footnotes":""},"categories":[333,299,391,392],"tags":[396,311,348,329,314,306],"class_list":["post-3595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jimbaran-bay-restaurant","category-jimbaran-seafood","category-kelan-beach","category-pantai-kelan","tag-jimbaran-bay-seafood-restaurant","tag-jimbaran-seafood","tag-kelan-beach","tag-local-food","tag-makan-di-jimbaran","tag-pantai-kelan"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/3595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/comments?post=3595"}],"version-history":[{"count":3,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/3595\/revisions"}],"predecessor-version":[{"id":3933,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/3595\/revisions\/3933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/media\/3596"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/media?parent=3595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/categories?post=3595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/tags?post=3595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAn elaborate Balinese meal
\nconsisting of rice served with a large array of small dishes
\nIDR250,000 per person<\/p>\nVegetable Spring Roll
\nserved with sweet-sour sauce + salad<\/div>\n
\nMinced Chicken meat grilled on a lemon grass skewer<\/p>\n\n2 pcs of Empal Sampi
\nSlice of beef stewed in tamarind & palm sugar sauce<\/p>\nJejeruk Ayam
\nShredded Grilled Chicken in thick coconut sauce<\/div>\n<\/div>\n<\/div>\nAyam\/Bebek Betutu
\nChicken\/Duck steamed in complete Balinese condiment<\/div>\nJukut Urab
\nSteamed Vegetable with grated coconut sambal and the flavour of kaffir lime<\/div>\nDessert
\nBubur Injin (black rice pudding) or Rujak Bali (thin sliced seasonable fruits in tamarind & palm sugar chilli sauce) or Banana Fritter<\/div>\nSide Dishes
\nSambal Ulek – Sambal Bawang (onion sambal) – Crackers – Plain Rice<\/div>\n
\n\u00bd fried chicken with Balinese sweet onion and chilli,
\nwith the flavour of kaffir lime and homemade coconut oil
\n120,000<\/p>\n
\nWhole spring chicken grilled on charcoal, with mild chilli sauce
\n175,000<\/p>\n
\nWhole spring chicken grilled on charcoal, with honey ginger sauce
\n175,000<\/p>\n
\nShredded grilled chicken with coconut sauce
\n95,000<\/p>\n
\n\u00bd duck steamed then fried on charcoal, served with onion,
\nlemon grass, chilli sambal and honey ginger sauce,
\nalso rice and steamed vegetables
\n135,000<\/p>\n
\n\u00bd duck steamed then grilled on charcoal, with onion sambal and
\nchilli sauce served with rice and steamed vegetables
\n135,000<\/p>\n
\nWhole duck steamed in complete Balinese condiments, with the flavour of
\nlemongrass and Asian bay leaves served with yellow or plain rice and
\nurab (steamed vegetables with grated coconut dressing)
\n225,000<\/p>\n
\nWhole fried duck with honey lemon sauce, served with rice and vegetables
\n225,000<\/p>\n
\nFried rice with chicken
\n80,000<\/p>\n
\nFried rice with beef
\n80,000<\/p>\n
\nFried rice with seafood
\n85,000<\/p>\n
\nFried rice with shrimp
\n80,000<\/p>\n
\nFried noodles with chicken and vegetables
\n80,000<\/p>\n
\nFried noodles with seafood and vegetables
\n85,000<\/p>\n
\nFried noodles with shrimp and vegetables
\n80,000<\/p>\n
\nIn Bali, curry means meat and vegetables cooked in
\ncomplete Balinese condiments and coconut milk,
\nwith the flavour of lemongrass, Asian bay leaf and fried onion<\/p>\n
\n95,000<\/p>\n
\n110,000<\/p>\n
\n95,000<\/p>\n
\n200,000<\/p>\n
\nChicken satay in chilli sauce or peanut sauce
\n95,000<\/p>\n
\nBeef satay in chilli sauce or peanut sauce
\n120,000<\/p>\n
\nSeafood satay of prawn, fish and squid in chilli sauce or peanut sauce
\n120,000<\/p>\n
\nMixed satay of beef and seafood with paprika,
\nonion, pineapple, with chilli peanut sauce
\n120,000<\/p>\n
\nMinced meat and seafood with shredded young coconut,
\nchilli and kaffir lime, on lemon grass skewer
\n120,000<\/p>\n
\nSteamed crash water vegetables with chilli sauce,
\nwith the flavour of kaffir lime and homemade coconut oil
\n50,000<\/p>\n
\nMixed steamed vegetables with shredded coconut sambal
\n50,000<\/p>\n
\nSteamed long beans with coconut dressing
\n50,000<\/p>\n
\nYoung papaya with chicken or duck
\n75,000<\/p>\n
\nFruits de mer de la baie de Jimbaran
\n<\/a>D\u00eener de groupe<\/a><\/p>","protected":false},"excerpt":{"rendered":"