![\"Local](\"http:\/\/jimbaranbayrestaurant.com\/wp-content\/uploads\/2017\/02\/balinese-rijsttafel-640x359.jpg\" "\\"Local")
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BALINESE RIJSTTAFEL<\/strong><\/a> 4 pcs Chicken Satay Lilit 4 pcs Seafood Satay Manis<\/p>\n POULET<\/strong><\/p>\n Ayam Sambal Bawang AYAM BUKAKAK Poulet grill\u00e9 sauce miel AYAM MEKALAS CANARD<\/strong><\/p>\n Poulet frit Canard r\u00f4ti Bebek Betutu Poulet sauce miel NASI GORENG \/ FRIED RICE<\/strong><\/p>\n Riz frit au poulet NASI GORENG AU B\u0152UF NASI GORENG SARI SEGARA Riz saut\u00e9 aux crevettes MI GORENG \/ FRIED NOODLES<\/strong><\/p>\n POULET MI GORENG MI GORENG SARI SEGARA MI GORENG AUX CREVETTES CURRY<\/strong> KARE AYAM \/ Curry de poulet KARE DE B\u0152UF \/ Curry de Boeuf CURRY DE CANARD CURRY DE FRUITS DE MER BROCHETTE<\/strong><\/p>\n BROCHETTES DE POULET Sate de b\u0153uf BROCHETTES DE FRUITS DE MER Pri\u00e8re de Satek SATE EMPOL L\u00c9GUMES<\/strong><\/p>\n \u00c9pluchage de kangkongs JUKUT URAB KACANG MEKALAS GEDANG MEKUAH Note: Prices in IDR and subject to 15% tax and service<\/span><\/strong><\/p>\n Associ\u00e9 : Manger \u00e0 Jimbaran | Cuisine Locale RIJSTTAFEL BALINAIS Un repas balinais \u00e9labor\u00e9 compos\u00e9 de riz servi avec un large assortiment de petits plats 250 000 IDR par personne Rouleaux de printemps aux l\u00e9gumes servis avec une sauce aigre-douce + salade 4 pi\u00e8ces Satay Lilit de poulet\u2026 <\/p>","protected":false},"author":2,"featured_media":3596,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":117,"footnotes":""},"categories":[333,299,391,392],"tags":[396,311,348,329,314,306],"class_list":["post-3595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jimbaran-bay-restaurant","category-jimbaran-seafood","category-kelan-beach","category-pantai-kelan","tag-jimbaran-bay-seafood-restaurant","tag-jimbaran-seafood","tag-kelan-beach","tag-local-food","tag-makan-di-jimbaran","tag-pantai-kelan"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/3595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/comments?post=3595"}],"version-history":[{"count":3,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/3595\/revisions"}],"predecessor-version":[{"id":3933,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/3595\/revisions\/3933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/media\/3596"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/media?parent=3595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/categories?post=3595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/tags?post=3595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAn elaborate Balinese meal
\nconsisting of rice served with a large array of small dishes
\nIDR250,000 per person<\/p>\nRouleau de printemps aux l\u00e9gumes
\nserved with sweet-sour sauce + salad<\/div>\n
\nMinced Chicken meat grilled on a lemon grass skewer<\/p>\n\n2 pcs of Empal Sampi
\nSlice of beef stewed in tamarind & palm sugar sauce<\/p>\nJejeruk Ayam
\nShredded Grilled Chicken in thick coconut sauce<\/div>\n<\/div>\n<\/div>\nAyam\/Bebek Betutu
\nChicken\/Duck steamed in complete Balinese condiment<\/div>\nJukut Urab
\nSteamed Vegetable with grated coconut sambal and the flavour of kaffir lime<\/div>\nDessert
\nBubur Injin (black rice pudding) or Rujak Bali (thin sliced seasonable fruits in tamarind & palm sugar chilli sauce) or Banana Fritter<\/div>\nSide Dishes
\nSambal Ulek – Sambal Bawang (onion sambal) – Crackers – Plain Rice<\/div>\n
\n\u00bd fried chicken with Balinese sweet onion and chilli,
\nwith the flavour of kaffir lime and homemade coconut oil
\n120,000<\/p>\n
\nPoulet fermier entier grill\u00e9 au charbon de bois, sauce douce au piment
\n175,000<\/p>\n
\nWhole spring chicken grilled on charcoal, with honey ginger sauce
\n175,000<\/p>\n
\nPoulet grill\u00e9 effiloch\u00e9 sauce coco
\n95,000<\/p>\n
\n\u00bd duck steamed then fried on charcoal, served with onion,
\nlemon grass, chilli sambal and honey ginger sauce,
\nalso rice and steamed vegetables
\n135,000<\/p>\n
\n\u00bd duck steamed then grilled on charcoal, with onion sambal and
\nchilli sauce served with rice and steamed vegetables
\n135,000<\/p>\n
\nWhole duck steamed in complete Balinese condiments, with the flavour of
\nlemongrass and Asian bay leaves served with yellow or plain rice and
\nurab (steamed vegetables with grated coconut dressing)
\n225,000<\/p>\n
\nCanard entier frit sauce miel citron, servi avec riz et l\u00e9gumes
\n225,000<\/p>\n
\nRiz frit au poulet
\n80,000<\/p>\n
\nRiz saut\u00e9 au b\u0153uf
\n80,000<\/p>\n
\nRiz frit aux fruits de mer
\n85,000<\/p>\n
\nRiz frit aux crevettes
\n80,000<\/p>\n
\nNouilles saut\u00e9es au poulet et aux l\u00e9gumes
\n80,000<\/p>\n
\nNouilles saut\u00e9es aux fruits de mer et l\u00e9gumes
\n85,000<\/p>\n
\nNouilles saut\u00e9es aux crevettes et l\u00e9gumes
\n80,000<\/p>\n
\nIn Bali, curry means meat and vegetables cooked in
\ncomplete Balinese condiments and coconut milk,
\nwith the flavour of lemongrass, Asian bay leaf and fried onion<\/p>\n
\n95,000<\/p>\n
\n110,000<\/p>\n
\n95,000<\/p>\n
\n200,000<\/p>\n
\nBrochettes de poulet sauce piment\u00e9e ou sauce aux arachides
\n95,000<\/p>\n
\nBrochettes de b\u0153uf sauce piquante ou sauce aux arachides
\n120,000<\/p>\n
\nBrochettes de fruits de mer aux crevettes, poisson et calamar sauce piment\u00e9e ou sauce aux arachides
\n120,000<\/p>\n
\nMixed satay of beef and seafood with paprika,
\nonion, pineapple, with chilli peanut sauce
\n120,000<\/p>\n
\nMinced meat and seafood with shredded young coconut,
\nchilli and kaffir lime, on lemon grass skewer
\n120,000<\/p>\n
\nSteamed crash water vegetables with chilli sauce,
\nwith the flavour of kaffir lime and homemade coconut oil
\n50,000<\/p>\n
\nL\u00e9gumes vapeur m\u00e9lang\u00e9s avec sambal \u00e0 la noix de coco r\u00e2p\u00e9e
\n50,000<\/p>\n
\nHaricots longs vapeur avec vinaigrette \u00e0 la noix de coco
\n50,000<\/p>\n
\nJeune papaye avec poulet ou canard
\n75,000<\/p>\n
\nFruits de mer de la baie de Jimbaran
\n<\/a>D\u00eener de groupe<\/a><\/p>","protected":false},"excerpt":{"rendered":"