{"id":385,"date":"2012-01-25T22:02:01","date_gmt":"2012-01-25T14:02:01","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=385"},"modified":"2025-06-20T20:46:50","modified_gmt":"2025-06-20T12:46:50","slug":"fruits-de-mer-de-la-baie-de-jimbaran","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/fr\/2012\/01\/jimbaran-bay-seafood\/","title":{"rendered":"Fruits de mer de la baie de Jimbaran"},"content":{"rendered":"

\"les<\/a><\/h3>\n

Panier de fruits de mer
\n@ Restaurant Bawang Merah\u00a0<\/a><\/strong><\/h3>\n

Avec homard : 500 000 IDR
\nSans homard : 300 000 IDR
\n(prix soumis \u00e0 la taxe 10% et aux frais de service 5%)<\/p>\n

D\u00e9marrage<\/strong>
\nSoupe Languan
\nsoupe de poisson claire aux carottes, aux pommes de terre et aux l\u00e9gumes<\/p>\n

Plat principal<\/strong>
\nPoisson grill\u00e9
\n300 g de vivaneau rouge ou blanc grill\u00e9<\/p>\n

Crevettes grill\u00e9es
\n3 pi\u00e8ces de gambas grill\u00e9es<\/p>\n

Brochette de calmar satay
\n3 brochettes de calmar grill\u00e9<\/p>\n

Crabe grill\u00e9
\n1 crabe grill\u00e9<\/p>\n

Homard au four
\nHomard grill\u00e9 de 200 g<\/p>\n

Jukut Urab
\nL\u00e9gumes vapeur avec sambal de noix de coco r\u00e2p\u00e9e au parfum de combava<\/p>\n

ACCOMPAGNEMENTS
\n<\/strong>Sambal \u00e0 l'oignon
\nSambal Sereh (sambal \u00e0 la citronnelle)
\nSambal Pelecing (sauce piment\u00e9e)
\nSauce Madu (sauce beurre citron miel)
\nRiz (riz blanc, riz jaune ou riz rouge)<\/p>\n

DESSERT<\/strong>
\nAssortiment de fruits frais OU Bubur Injin (pudding de riz noir)
\n\u2013<\/span><\/p>\n

Liens connexes : D\u00eener au homard<\/a> | Des fruits de mer frais au restaurant Bawang Merah<\/a><\/p>","protected":false},"excerpt":{"rendered":"

PANIER DE FRUITS DE MER @ Restaurant Bawang Merah Avec homard : 500 000 IDR Sans homard : 300 000 IDR (prix soumis \u00e0 la taxe 10% et au service 5%) ENTR\u00c9E Soupe Languan : soupe de poisson claire aux carottes, pommes de terre et l\u00e9gumes PLAT PRINCIPAL Ikan Bakar : 300 g de poisson grill\u00e9\u2026 <\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":64,"footnotes":""},"categories":[333,9,62],"tags":[],"class_list":["post-385","post","type-post","status-publish","format-standard","hentry","category-jimbaran-bay-restaurant","category-bali-update","category-jimbaran-bay-update"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/comments?post=385"}],"version-history":[{"count":1,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/385\/revisions"}],"predecessor-version":[{"id":5778,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/385\/revisions\/5778"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/media?parent=385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/categories?post=385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/tags?post=385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}