{"id":552,"date":"2012-02-04T23:11:09","date_gmt":"2012-02-04T15:11:09","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=552"},"modified":"2025-06-20T20:46:49","modified_gmt":"2025-06-20T12:46:49","slug":"fruits-de-mer-baie-de-jimbaran","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/fr\/2012\/02\/seafood-jimbaran-bay\/","title":{"rendered":"Fruits de mer \u00e0 la baie de Jimbaran"},"content":{"rendered":"

\"Seafood<\/a><\/p>\n

MAHARANI AUX FRUITS DE MER<\/strong>
\n@\u00a0Bawang Merah Restaurant<\/a><\/strong>
\nIDR 700.000
\n(soumis \u00e0 la taxe 10% et \u00e0 la redevance 5%)<\/p>\n

D\u00e9marrage<\/strong>
\nCr\u00e8me de homard<\/p>\n

Plat principal<\/strong>
\nLobster Bakar Saus Madu
\n700gr grilled lobster with honey butter lemon sauce<\/p>\n

Ikan Bakar Sambal Bawang
\n500g grilled red snapper fish with onion chili sambal with flavour of
\nhouse made coconut oil and kaffir lime<\/p>\n

Satay Cumi Sambal Sere Limo
\nGrilled squid with chili sambal with flavour of
\nkaffir lime and home made coconut oil<\/p>\n

Jukut Urab
\nSteamed vegetable with grated coconut sambal with
\nthe flavour of kaffir lime<\/p>\n

ACCOMPAGNEMENTS<\/strong>
\nSambal \u00e0 l'oignon
\nSambal Sereh (lemon grass sambal)
\nSambal Pelecing (sauce piment\u00e9e)
\nSauce Madu (sauce beurre citron miel)
\nRiz (riz blanc, riz jaune ou riz rouge)<\/p>\n

DESSERT<\/strong>
\nSalad Buah Segar OR Bubur Injin
\nMixed fruit platter OR Black Rice Pudding<\/p>\n

Liens connexes : Lobster dinner<\/a> | Plateau de fruits de mer
\n<\/a>Fresh seafood at Bawang Merah Restaurant<\/a><\/p>","protected":false},"excerpt":{"rendered":"

MAHARANI AUX FRUITS DE MER @ Restaurant Bawang Merah 700 000 IDR (soumis \u00e0 la taxe 10% et au suppl\u00e9ment de service 5%) ENTR\u00c9E Soupe cr\u00e9meuse au homard PLAT PRINCIPAL Homard Bakar Saus Madu : 700 g de homard grill\u00e9 accompagn\u00e9 d\u2019une sauce au beurre, au miel et au citron Ikan Bakar Sambal Bawang : 500 g de vivaneau rouge grill\u00e9\u2026 <\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":51,"footnotes":""},"categories":[333,9,62],"tags":[],"class_list":["post-552","post","type-post","status-publish","format-standard","hentry","category-jimbaran-bay-restaurant","category-bali-update","category-jimbaran-bay-update"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/comments?post=552"}],"version-history":[{"count":1,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/552\/revisions"}],"predecessor-version":[{"id":5795,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/552\/revisions\/5795"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/media?parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/categories?post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/tags?post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}