{"id":691,"date":"2012-02-13T14:32:52","date_gmt":"2012-02-13T06:32:52","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=691"},"modified":"2025-06-20T20:46:46","modified_gmt":"2025-06-20T12:46:46","slug":"les-prix-du-poisson-augmentent-fortement-en-raison-de-la-penurie-actualites-de-bali","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/fr\/2012\/02\/fish-prices-soar-due-to-scarcity-bali-news\/","title":{"rendered":"Les prix du poisson grimpent en fl\u00e8che en raison de la raret\u00e9 | Bali News"},"content":{"rendered":"<blockquote><p>Wayan Nasib, membre du groupe de p\u00eacheurs Kerta Bali de Kedongan, a d\u00e9clar\u00e9 que les niveaux de production des p\u00eacheurs locaux avaient chut\u00e9 de 50 pour cent depuis que des pluies torrentielles et des vents violents ont commenc\u00e9 \u00e0 frapper l'\u00eele et ses zones c\u00f4ti\u00e8res en d\u00e9cembre. En temps normal, les p\u00eacheurs de la plage situ\u00e9e \u00e0 c\u00f4t\u00e9 de la c\u00e9l\u00e8bre <a href=\"http:\/\/www.jimbaranbeachrestaurant.com\/\" target=\"_blank\" rel=\"noopener\">Plage de Jimbaran<\/a> pourrait rapporter chez elle plus de 1 000 kilogrammes de <a href=\"http:\/\/www.jimbaranbeachrestaurant.com\/seafood.html\" target=\"_blank\" rel=\"noopener\">poisson frais<\/a> par jour.<\/p><\/blockquote>\n<p><a href=\"http:\/\/www.thejakartapost.com\/news\/2012\/02\/13\/fish-prices-soar-due-scarcity.html\" target=\"_blank\" rel=\"noopener\">Plus<\/a> | <a href=\"http:\/\/jimbaranbayrestaurant.com\/fr\/nouvelles-de-bali\/\">Nouvelles de Bali<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Un membre du groupe de p\u00eacheurs Kerta Bali de Kedongan, Wayan Nasib, a d\u00e9clar\u00e9 que les niveaux de production des p\u00eacheurs locaux avaient chut\u00e9 de 50 % depuis que des pluies torrentielles et des vents violents frappent l'\u00eele et ses zones c\u00f4ti\u00e8res en d\u00e9cembre. Par temps normal,... <\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":35,"footnotes":""},"categories":[333,9,62],"tags":[13,52,19,42],"class_list":["post-691","post","type-post","status-publish","format-standard","hentry","category-jimbaran-bay-restaurant","category-bali-update","category-jimbaran-bay-update","tag-bali","tag-fish","tag-jimbaran","tag-news"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/comments?post=691"}],"version-history":[{"count":1,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/691\/revisions"}],"predecessor-version":[{"id":5791,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/posts\/691\/revisions\/5791"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/media?parent=691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/categories?post=691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/fr\/wp-json\/wp\/v2\/tags?post=691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}