{"id":3118,"date":"2015-05-16T14:43:55","date_gmt":"2015-05-16T06:43:55","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=3118"},"modified":"2025-06-22T19:20:24","modified_gmt":"2025-06-22T11:20:24","slug":"vino-spumante-tunjung-jepun","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/it\/2015\/05\/sparkling-wine-tunjung-jepun\/","title":{"rendered":"Vino Spumante: Tunjung &amp; Jepun"},"content":{"rendered":"<p><a href=\"http:\/\/jimbaranbayrestaurant.com\/wp-content\/uploads\/2015\/05\/sparkling-wine-jepun-tunjung.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3119 size-full\" title=\"vino spumante\" src=\"https:\/\/jimbaranbayrestaurant.com\/wp-content\/uploads\/2015\/05\/sparkling-wine-jepun-tunjung.jpg\" alt=\"vino spumante\" width=\"640\" height=\"344\" \/><\/a><\/p>\n<h2>Vino spumante<strong><br \/>\n<\/strong><\/h2>\n<p><strong>Bali Hatten Tunjung \/ Brut, spumante<\/strong><br \/>\nIl Tunjung Brut Sparkling \u00e8 prodotto con un vitigno noto in Indonesia come Probolinggo Biru. Questo vino spumante brut, prodotto con il metodo tradizionale della m\u00e9thode champenoise, presenta aromi di scorza d'agrumi e fiori, con un persistente profumo di lievito leggero e cremoso. Il Tunjung si abbina a quasi ogni tipo di cibo, risultando una scelta eccellente come aperitivo. Pu\u00f2 anche essere servito con vari canap\u00e8, pat\u00e9 o formaggi. Frutti di mare freschi o crostacei si abbinano alla perfetta e fresca acidit\u00e0 del Tunjung. \u00c8 inoltre ideale da gustare da solo.<\/p>\n<p><strong>Bali Hatten Jepun \/ rosa, spumante<\/strong><br \/>\nIl Jepun Sparkling Ros\u00e9 \u00e8 prodotto con lo stesso stile tradizionale del metodo champenoise del Tunjung. Assume la sua tonalit\u00e0 rosata grazie alla delicata torchiatura delle uve Alphonse-Lavall\u00e9e coltivate localmente. Arricchito da una vivace spuma, questo vino spumante Ros\u00e9 \u00e8 leggermente dolce e presenta note di aromi giovanili e frutta tropicale. \u00c8 il primo vino spumante prodotto con metodo champenoise in Indonesia. Il Jepun \u00e8 particolarmente indicato per antipasti e dessert, ma \u00e8 anche un vino perfetto da gustare da solo.<\/p>\n<p>Correlato:<br \/>\n<a title=\"Men\u00f9\" href=\"https:\/\/jimbaranbayrestaurant.com\/it\/menu\/\">Men\u00f9<\/a><br \/>\n<a title=\"Tavolo Romantico\" href=\"https:\/\/jimbaranbayrestaurant.com\/it\/cena-romantica\/\">Tavolo romantico<\/a><\/p>\n<hr \/>\n<p>Bawang Merah Spiaggia <a href=\"https:\/\/jimbaranbayrestaurant.com\/it\/\">Jimbaran Pesce<\/a> Ristorante<br \/>\nBaia di Jimbaran - Pantai Kelan<br \/>\nCollegamenti MAP+MENU+WA:<br \/>\nristorantejimbaranbay.it<br \/>\n<strong><a href=\"https:\/\/wa.me\/6287738449169\" target=\"_blank\" rel=\"noopener\">Il numero di WhatsApp \u00e8 +62 877 3844 9169.<\/a><\/strong><\/p>\n<p><strong>Contatta il Ristorante Fronte Mare Bawang Merah<\/strong><br \/>\n<a href=\"https:\/\/facebook.com\/BawangMerahRestaurantJimbaran\" target=\"_blank\" rel=\"noopener\">facebook.com\/BawangMerahRestaurantJimbaran<\/a><br \/>\n<a href=\"https:\/\/instagram.com\/bawangmerahjimbaran\/\" target=\"_blank\" rel=\"noopener\">instagram.com\/bawangmerahjimbaran\/<\/a><br \/>\n<a href=\"https:\/\/www.tiktok.com\/@bawangmerahjimbaran\" target=\"_blank\" rel=\"noopener\">tiktok.com\/@bawangmerahjimbaran<\/a><br \/>\n<a href=\"https:\/\/www.youtube.com\/@bawangmerahjimbaranbay\" target=\"_blank\" rel=\"noopener\">youtube.com\/@bawangmerahjimbaranbay<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Sparkling Wine Bali Hatten Tunjung \/ Brut, sparkling Tunjung Brut Sparkling is made from a grape variety known as Probolinggo Biru in Indonesia. This brut sparkling wine, made in the traditional m\u00e9thode champenoise, has aromas of citrus peel and flowers,&hellip; <\/p>","protected":false},"author":2,"featured_media":3121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":77,"footnotes":""},"categories":[333],"tags":[19],"class_list":["post-3118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jimbaran-bay-restaurant","tag-jimbaran"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/posts\/3118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/comments?post=3118"}],"version-history":[{"count":4,"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/posts\/3118\/revisions"}],"predecessor-version":[{"id":7675,"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/posts\/3118\/revisions\/7675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/media\/3121"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/media?parent=3118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/categories?post=3118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/tags?post=3118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}