{"id":3402,"date":"2016-02-21T13:59:36","date_gmt":"2016-02-21T05:59:36","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=3402"},"modified":"2025-06-23T13:54:56","modified_gmt":"2025-06-23T05:54:56","slug":"seafood-maharani","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/it\/2016\/02\/seafood-maharani\/","title":{"rendered":"I Frutti di Mare Maharani"},"content":{"rendered":"

\"Seafood<\/a><\/h3>\n

 <\/p>\n

MAHARANI DI FRUTTI DI MARE<\/h3>\n

IDR 700.000
\n(subject to 10% tax and 5% service)<\/p>\n

This dish is meant for one person. If you are not a big
\neater you might share it but most people eat it alone.<\/p>\n

AVVIATORE<\/strong>
\nZuppa Crema di Aragosta<\/p>\n

PORTATA PRINCIPALE
\n<\/strong>
\nLobster Bakar Saus Madu
\n700g grilled lobster with honey butter lemon sauce<\/p>\n

Ikan Bakar Sambal Bawang
\n500g grilled red snapper fish with onion chili sambal with flavour of house made coconut oil and kaffir lime<\/p>\n

Satay Cumi Sambal Sere Limo
\nGrilled squid with chili sambal with flavour of kaffir lime and home made coconut oil<\/p>\n

Jukut Urab
\nSteamed vegetable with grated coconut sambal with the flavour of kaffir lime<\/p>\n

CONTORNI<\/strong>
\nSambal di Cipolla
\nSambal Sereh (lemon grass sambal)
\nSambal Pelecing (salsa al peperoncino)
\nSalsa al burro, limone e miele
\nRice (white rice, yellow rice or red rice)<\/p>\n

DOLCE<\/strong>
\nSalad Buah Segar OR Bubur Injin
\nMixed fruit platter OR Black Rice Pudding<\/p>\n

Correlato:
\nRistorante di Pesce sulla Baia di Jimbaran<\/a>
\nCesto di frutti di mare<\/a><\/p>","protected":false},"excerpt":{"rendered":"

  MAHARANI A BASE DI FRUTTI DI MARE 700.000 IDR (soggetta a imposta 10% e servizio 5%). Questo piatto \u00e8 pensato per una persona. Se non avete un grande appetito, potete dividerlo, ma la maggior parte delle persone lo consuma da sola. ANTIPASTO: Zuppa cremosa di aragosta\u2026 <\/p>","protected":false},"author":2,"featured_media":3406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":46,"footnotes":""},"categories":[333,299],"tags":[396,311],"class_list":["post-3402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jimbaran-bay-restaurant","category-jimbaran-seafood","tag-jimbaran-bay-seafood-restaurant","tag-jimbaran-seafood"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/posts\/3402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/comments?post=3402"}],"version-history":[{"count":1,"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/posts\/3402\/revisions"}],"predecessor-version":[{"id":5866,"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/posts\/3402\/revisions\/5866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/media\/3406"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/media?parent=3402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/categories?post=3402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/tags?post=3402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}