{"id":3501,"date":"2016-06-25T16:43:38","date_gmt":"2016-06-25T08:43:38","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=3501"},"modified":"2025-06-22T18:53:28","modified_gmt":"2025-06-22T10:53:28","slug":"ketut-liyer-famous-eat-pray-love-dead-100","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/it\/2016\/06\/ketut-liyer-famous-eat-pray-love-dead-100\/","title":{"rendered":"Ketut Liyer \u2013 Famoso in Mangia Prega Ama \u2013 Morto a 100 anni"},"content":{"rendered":"

\"Ketut<\/p>\n

Bali\u2019s world-famous soothsayer, Jro I Ketut Liyer, has died at age 100 at the Surya Usada Hospital<\/em>on Wednesday, June 8, 2016, at 10:45 pm after a long illness.<\/p>\n

Made famous in Edith Gilbert\u2019s best selling the book Eat, Pray Love<\/em> and the 2010 film by the same name, those of us who remember Ketut Liyer before encountering him on the pages of Gilbert\u2019s book, recall an amiable and welcoming elderly gentleman who “held court” reading personal auras and forecasting the future for a steady stream of locals and foreigners who passed through traditional Balinese compound each day.<\/p><\/blockquote>\n

Bawang Merah Spiaggia Jimbaran Pesce<\/a> Ristorante<\/strong>
\nBaia di Jimbaran - Pantai Kelan
\nCollegamenti MAP+MENU+WA:
\nristorantejimbaranbay.it
\nIl numero di WhatsApp \u00e8 +62 877 3844 9169.<\/a><\/strong><\/p>\n

Contatta il Ristorante Fronte Mare Bawang Merah<\/strong>
\nfacebook.com\/BawangMerahRestaurantJimbaran<\/a>
\ninstagram.com\/bawangmerahjimbaran\/<\/a>
\ntiktok.com\/@bawangmerahjimbaran<\/a>
\nyoutube.com\/@bawangmerahjimbaranbay<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Il rinomato indovino di Bali, Jro I Ketut Liyer, \u00e8 deceduto all'et\u00e0 di 100 anni presso l'ospedale Surya Usada mercoled\u00ec 8 giugno 2016, alle 22:45, dopo una lunga malattia. Reso celebre dal bestseller di Edith Gilbert \"Mangia, Prega, Ama\"... <\/p>","protected":false},"author":2,"featured_media":3503,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":391,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bali-update"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/posts\/3501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/comments?post=3501"}],"version-history":[{"count":2,"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/posts\/3501\/revisions"}],"predecessor-version":[{"id":7664,"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/posts\/3501\/revisions\/7664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/media\/3503"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/media?parent=3501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/categories?post=3501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/it\/wp-json\/wp\/v2\/tags?post=3501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}