![\"menu](\"http:\/\/jimbaranbayrestaurant.com\/wp-content\/uploads\/2022\/04\/menu-jimbaran-restaurant-770x451.jpg\")
<\/p>\n<\/p>\n
Bawang Merah \u00e9 consistentemente classificado <\/p>\n Procurando por uma experi\u00eancia completa? Petisco<\/a><\/p>\n Salada<\/a><\/p>\n Sopa<\/a><\/p>\n Frango<\/a><\/p>\n Pato<\/a><\/p>\n Nasi Goreng \/ Arroz Frito<\/a><\/p>\n Mie Goreng \/ Macarr\u00e3o Frito<\/a><\/p>\n Curry<\/a><\/p>\n Espetinho<\/a><\/p>\n Janganan \/ Vegetais<\/a><\/p>\n Vegetariano<\/a><\/p>\n Mercado de Peixes<\/a><\/p>\n Amantes da Carne<\/a><\/p>\n Pasta<\/a><\/p>\n Menu Infantil<\/a><\/p>\n Bebida de Arroz Frango com Molho Sambal Matah ROLINHO DE PRIMAVERA DE FRANGO LUMPIA SARI LAUT \/ ROLINHO ESPANHOL MAR\u00cdTIMO URAB SATE MANIS (no espeto) SALADA GEDANG BRUSCHETA \u00c0 LA PESCADORA BRUSCHETTA \u00c0 ROMANA COQUETEL DE CAMAR\u00c3O COM ABACATE COQUETEL DE FRUTOS DO MAR COM ABACATE VINAGRETE DE ABACATE Coquetel de Camar\u00e3o COQUETEL DE CAMAR\u00c3O COM ABACAXI GADO \u2013 GADO Lula Frita <\/p>\n SALADA DE FRUTOS DO MAR SALADA DE LAGosta Molho de frutas com especiarias de Bali INSALATA MAMA'S SALADA ITALIANA SALADA CEASAR Salada de Atum e Batata <\/p>\n SOPA DE TOMATE CRAM CAM EM SEU IDIOMA JUKUT GEDANG JUKUT ARES SOPA DE COGUMELOS Sopa de milho SUP SAMPI Creme de cogumelos Creme de Aspargos SOPA DE CARANGUEJO COM MILHO SOPA DE CARANGUEJO COM ASPARGOS SOPA DE FRANGO COM LEGUMES E MACARR\u00c3O SOPA THAI TOM YAM GOONG SOPA CREME DE LAGOFSTA <\/p>\n Frango com Molho de Cebola Picante Galinhada Frango Grelhado com Molho de Mel Eu quero camar\u00e3o Frango com casca de arroz <\/p>\n PATO FRITO Pato Assado GALINHA RECHEADA PATO MOLHO DE MEL Pato \u00e0 beira-mar <\/p>\n NASI GORENG AYAM NASI GORENG SAPI NASI GORENG SARI SEGARA NASI GORENG UDANG <\/p>\n MI GORENG AYAM MI GORENG SARI SEGARA MI GORENG UDANG <\/p>\n In Bali, curry means meat and vegetables cooked in complete Balinese condiments and coconut milk, with the flavour of lemongrass, Asian bay leaf and fried onion<\/p>\n KARE AYAM \/ Chicken Curry KARE SAPI \/ Beef Curry KARE BEBEK \/ Duck Curry KARE LANGUAN \/ Seafood Curry <\/p>\n SATE AYAM \/ CHICKEN SATAY SATE SAPI \/ BEEF SATAY SATE LANGUAN \/ SEA FOOD SATAY SATE GEDE SATE EMPOL <\/p>\n PELECING KANGKUNG JUKUT URAB KACANG MEKALAS GEDANG MEKUAH NASI GORENG NANAS NASI GORENG WONG NASI GORENG SAYUR MI GORENG SAYUR SATE TEMPE DAN TAHU KARE KENTANG DAN TEMPE PESAN WONG TUM WONG KETIPAT CANTOK TIPAT KALAS JUKUT ANTUNGAN GEDANG MESANTEN KARE KENTANG LUMPIA CHAP CHAY BROCCOLI CHA KANGKUNG CHA <\/p>\n Please note that live seafood depends on availability. <\/p>\n PETTI DI POLLO AL FUNGHI VEAL GOLDEN BLUE CHICKEN GOLDEN BLUE BEEF STROGANOFF GRILLED TUNA STEAK CHICKEN STEAK GRILLED \/ FRIED FISH A LA MEUNIERE SIRLOIN STEAK SNAPPER STEAK BLACK PEPPER STEAK BEEF TENDERLOIN STEAK T-BONE STEAK SEGARA MADU GOLDEN STEAK SEGARA MADU OCEAN STEAK RINDSROULADEN \/ BEEF ROULADEN FRIKADELLEN \/ MEATBALLS <\/p>\n SPAGHETTI A LA BOLOGNESE SPAGHETTI A LA MARINARA SPAGHETTI A LA POMODORO E BASILICO SPAGHETTI A LA COZZE FETTUCINE PRIMAVERA FETTUCINE CREMA E FUNGHI PENNE AL SALMONE All prices are subject to tax and service.<\/span><\/span><\/p>\n Todas as informa\u00e7\u00f5es foram cuidadosamente compiladas, mas s\u00e3o fornecidas sem garantia.<\/em> <\/p>\n Entre diretamente ou entre em contato conosco das 11:00 \u00e0s 19:00. \u00a0 GROUPS 25+ people email and get a swift reply<\/strong><\/a> Pacotes de Frutos do Mar<\/a><\/strong><\/p>\n Solu\u00e7\u00f5es para jantares em grupo<\/a><\/strong><\/p>\n Map \/ Contact<\/a><\/strong><\/p>\n V\u00eddeos<\/strong><\/a><\/p>\n <\/p>\n V\u00ednculos Corporativos: Bali Massage Course<\/a> | Jimbaran Beach Restaurant<\/a> |\u00a0Nusa Dua Food<\/a><\/p>\n ","protected":false},"excerpt":{"rendered":" Bawang Merah is consistently ranked among the top beachfront seafood restaurants in Jimbaran Bay. Menu Looking for a complete experience? View our Seafood Packages for best-value set menus Appetizer Salad Soup Ayam \/ Chicken Bebek \/ Duck Nasi Goreng… <\/p>","protected":false},"author":2,"featured_media":6824,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":18600,"footnotes":""},"class_list":["post-4285","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/pages\/4285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/comments?post=4285"}],"version-history":[{"count":74,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/pages\/4285\/revisions"}],"predecessor-version":[{"id":8494,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/pages\/4285\/revisions\/8494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/media\/6824"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/media?parent=4285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nentre os principais restaurantes de frutos do mar em frente \u00e0 praia
\nna Ba\u00eda de Jimbaran.<\/strong><\/p>\nCard\u00e1pio<\/h1>\n
\nVisualizar o nosso Pacotes de Frutos do Mar<\/b><\/a> para menus fixos de melhor valor<\/p>\n<\/h3>\n
ENTRADA<\/h3>\n
\nFrango desfiado com sambal de pimenta, lim\u00e3o kaffir e \u00f3leo de coco caseiro.
\nR$ 55.000<\/p>\n
\nFrango grelhado desfiado com pimenta, chalota, capim-lim\u00e3o, lim\u00e3o kaffir e \u00f3leo de coco caseiro
\nR$ 55.000<\/p>\n
\nRolinho primavera de frango mo\u00eddo com legumes, servido com molho de amendoim e mel
\nR$ 75.000<\/p>\n
\nFrutos do mar picados e vegetais em rolinho primavera, servidos com molho de amendoim e mel
\nR$ 75.000<\/p>\n
\nLegumes no vapor com molho de coco ralado
\nR$ 45.000,00<\/p>\n
\nUma mistura de frango grelhado, frutos do mar, carne bovina e legumes no espeto, servida com molho de mel e lim\u00e3o
\nR$ 65.000<\/p>\n
\nMam\u00e3o verde desfiado com tomate, pepino, alface e molho de vinagre com chalota e mel
\nR$ 49.000<\/p>\n
\nP\u00e3o de alho com frutos do mar
\nR$ 90.000<\/p>\n
\nP\u00e3o de alho com tomate fresco, manjeric\u00e3o e azeite extra virgem
\nR$ 70.000<\/p>\n
\nR$ 55.000<\/p>\n
\nR$ 55.000<\/p>\n
\nR$ 55.000<\/p>\n
\nR$ 95.000,00<\/p>\n
\nR$ 95.000,00<\/p>\n
\nLegumes mistos cozidos servidos com molho de mel e amendoim
\nR$ 75.000<\/p>\n
\nLula dourada frita servida com molho agridoce ou molho de laranja e mel.
\nR$ 60.000<\/p>\nSALADA<\/h3>\n
\nSalada de jardim com camar\u00e3o e lula e molho de mel e laranja
\nR$ 95.000,00<\/p>\n
\nSalada de jardim com ma\u00e7\u00e3, manga e lagosta grelhada, com molho de mel e ma\u00e7\u00e3
\nR$ 250.000<\/p>\n
\nSalada de jardim com ma\u00e7\u00e3, manga, morango e abacaxi; com molho de mel, tamarindo e pimenta
\nR$ 60.000<\/p>\n
\nAlface com abacate e ma\u00e7\u00e3
\nR$ 80.000<\/p>\n
\nAlface, tomate e an\u00e9is de cebola com azeite de oliva extra virgem e vinagre bals\u00e2mico
\nR$ 80.000<\/p>\n
\nSalada Caesar tradicional com croutons de alho e bacon de frango ou bacon bovino picados
\nR$ 90.000<\/p>\n
\nSalada de atum, batatas e ovos
\nR$ 110.000,00<\/p>\nSOPA<\/h3>\n
\nTomate, chalota, aipo e camar\u00e3o, uma sopa espessa e cremosa
\nR$ 70.000<\/p>\n
\nCaldo de frango l\u00edmpido com chalotas e aipo
\nR$ 70.000<\/p>\n
\nSopa de frutos do mar com chalota e aipo
\nR$ 80.000<\/p>\n
\nMam\u00e3o verde com frango ou pato, em condimento balin\u00eas completo e suave
\nIDR 50.000<\/p>\n
\nTalos de banana jovem com frango ou pato, em condimento balin\u00eas suave e completo
\nIDR 50.000<\/p>\n
\nSopa clara de cogumelos com echalota e gengibre
\nIDR 50.000<\/p>\n
\nSopa cremosa de milho com echalota e aipo
\nIDR 50.000<\/p>\n
\nSopa de carne com cenoura, chalota, alho e aipo
\nR$ 80.000<\/p>\n
\nCreme de Cogumelos
\nR$ 70.000<\/p>\n
\nCreme de Aspargos
\nR$ 70.000<\/p>\n
\nR$ 90.000<\/p>\n
\nR$ 90.000<\/p>\n
\nR$ 70.000<\/p>\n
\nR$ 70.000<\/p>\n
\nR$ 150.000<\/p>\nAYAM \/ FRANGO<\/h3>\n
\n\u00bd frango frito com cebola doce e pimenta balinesas, com sabor de lima kaffir e \u00f3leo de coco caseiro
\nR$ 120.000<\/p>\n
\nFrango inteiro grelhado na brasa, com molho de pimenta suave
\nR$ 175.000<\/p>\n
\nFrango inteiro grelhado na brasa, com molho de mel e gengibre
\nR$ 175.000<\/p>\n
\nFrango grelhado desfiado com molho de coco
\nR$ 95.000,00
\n\u2013<\/span><\/p>\n
\n<\/strong>(MENU DE FRANGO COMPLETO)
\nR$ 175.000
\nENTRADA
\nSalada de Frango Desfiado com Molho de Cebola
\n<\/strong>Salada de frango desfiado com sambal e cebola, com alface, pepino e tomate.
\nPRATO PRINCIPAL
\nFrango Assado com Molho de Cebola
\n<\/strong>1\/2 Frango Grelhado com molho sambal de cebola, com o sabor de \u00f3leo de coco e lim\u00e3o kaffir, tomate e pepino fatiados
\nACOMPANHAMENTOS
\nJukut Urab
\n(legumes cozidos no vapor com sambal e lascas de coco ralado e o sabor de lim\u00e3o kaffir)
\nArroz Tr\u00eas Cores
\n<\/strong>(Tr\u00eas Cores de Arroz, arroz branco, arroz amarelo e arroz vermelho)
\nSOBREMESA
\nBubur Injin (Pudim de Arroz Negro)
\nOU
\nSalada de Frutas Frescas<\/p>\nPATO<\/h3>\n
\n\u00bd pato cozido no vapor e depois frito em carv\u00e3o, servido com cebola, capim-lim\u00e3o, molho de pimenta malagueta e molho de gengibre com mel, acompanhado de arroz e vegetais cozidos no vapor.
\nR$ 135.000<\/p>\n
\n\u00bd pato cozido no vapor e depois grelhado no carv\u00e3o, com sambal de cebola e molho de pimenta, servido com arroz e legumes cozidos no vapor
\nR$ 135.000<\/p>\n
\nPato inteiro cozido no vapor com condimentos balineses completos, com sabor de capim-lim\u00e3o e folhas de louro asi\u00e1tico, servido com arroz amarelo ou branco e urab (vegetais cozidos no vapor com molho de coco ralado).
\nR$ 225.000<\/p>\n
\nPato frito inteiro com molho de mel e lim\u00e3o, servido com arroz e legumes
\nR$ 225.000
\n\u2013<\/span><\/p>\n
\n<\/strong>(MENU EXECUTIVO DE PATO)
\nR$ 195.000
\nENTRADA
\nLumpia Bebek (Rolinho Primavera de Pato)
\nPRATO PRINCIPAL
\nMeia por\u00e7\u00e3o de Pato frito ou grelhado
\n<\/strong>(1\/2 Pato grelhado ou frito)
\nJukut Urab
\n<\/strong>(legumes cozidos no vapor com sambal e lascas de coco ralado e o sabor de lim\u00e3o kaffir)
\nACOMPANHAMENTOS
\nSambal Matah (cebola e pimenta com \u00f3leo de coco)
\nSambal Pelecing (molho de pimenta)
\nMolho Madu (molho de manteiga, lim\u00e3o e mel)
\nArroz Tr\u00eas Cores (arroz branco, arroz amarelo e arroz vermelho)
\nSOBREMESA
\nSalada de Frutas Frescas
\nOU
\nBubur Injin (pudim de arroz negro)<\/p>\nNASI GORENG \/
\nFRIED RICE<\/h3>\n
\nFried rice with chicken
\nR$ 95.000,00<\/p>\n
\nFried rice with beef
\nR$ 95.000,00<\/p>\n
\nFried rice with seafood
\nR$ 95.000,00<\/p>\n
\nFried rice with shrimp
\nR$ 95.000,00<\/p>\nMI GORENG \/
\nFRIED NOODLES<\/h3>\n
\nFried noodles with chicken and vegetables
\nR$ 80.000<\/p>\n
\nFried noodles with seafood and vegetables
\nIDR 85,000<\/p>\n
\nFried noodles with shrimp and vegetables
\nR$ 80.000<\/p>\nKARE \/ CURRY<\/h3>\n
\nR$ 95.000,00<\/p>\n
\nR$ 110.000,00<\/p>\n
\nR$ 95.000,00<\/p>\n
\nIDR 200,000<\/p>\nSATE \/ ON SKEWER<\/h3>\n
\nChicken satay in chilli sauce or peanut sauce
\nR$ 120.000<\/p>\n
\nBeef satay in chilli sauce or peanut sauce
\nIDR 140,000<\/p>\n
\nSeafood satay of prawn, fish and squid in chilli sauce or peanut sauce
\nIDR 140,000<\/p>\n
\nMixed satay of beef and seafood with paprika, onion, pineapple, with chilli peanut sauce
\nR$ 120.000<\/p>\n
\nMinced meat and seafood with shredded young coconut, chilli and kaffir lime, on a lemongrass skewer
\nR$ 120.000<\/p>\nJANGANAN \/ VEGETABLES<\/h3>\n
\nSteamed crash water vegetables with chilli sauce, with the flavour of kaffir lime and homemade coconut oil
\nIDR 50.000<\/p>\n
\nMixed steamed vegetables with shredded coconut sambal
\nIDR 50.000<\/p>\n
\nSteamed long beans with coconut dressing
\nIDR 50.000<\/p>\n
\nYoung papaya with chicken or duck
\nR$ 75.000<\/p>\n<\/h3>\n
VEGETARIAN<\/h3>\n
\nFried rice with pineapple
\nR$ 65.000<\/p>\n
\nFried rice with mushroom
\nR$ 70.000<\/p>\n
\nFried rice with vegetables
\nR$ 60.000<\/p>\n
\nFried noodles with vegetables
\nR$ 60.000<\/p>\n
\nTempeh and tofu on a skewer, with peanut sauce
\nR$ 60.000<\/p>\n
\nPotato and tempeh curry
\nR$ 60.000<\/p>\n
\nMushroom with ginger and onion grilled in banana leaf
\nR$ 70.000<\/p>\n
\nMushroom with ginger and onion steamed in banana leaf
\nR$ 70.000<\/p>\n
\nRice boiled in coconut leaf with steamed vegetables and tofu, comes with peanut sauce
\nR$ 60.000<\/p>\n
\nRice boiled in coconut leaf with coconut dressing
\nR$ 60.000<\/p>\n
\nClear vegetable soup
\nR$ 45.000,00<\/p>\n
\nYoung papaya cooked in coconut soup
\nR$ 45.000,00<\/p>\n
\nPotato curry
\nIDR 50.000<\/p>\n
\nVegetable spring roll
\nR$ 75.000<\/p>\n
\nVegetable soup
\nR$ 75.000<\/p>\n
\nBraised broccoli
\nR$ 80.000<\/p>\n
\nSauteed Chinese water spinach
\nR$ 70.000<\/p>\nSEAFOOD MARKET<\/h3>\n
\n<\/strong>Good to know: We stand for transparent pricing and our scales are always reading correctly.<\/span><\/span><\/p>\n![\"seafood](\"https:\/\/jimbaranbayrestaurant.com\/wp-content\/uploads\/2022\/05\/Seafood-Market-Bawang-Merah-Beachfront-Restaurant-12-24.jpg\")
<\/p>\nMEAT LOVERS<\/h3>\n
\nChicken escalope with fresh mushroom sauce
\nR$ 95.000,00<\/p>\n
\nVeal with potatoes, mix vegetables and cream sauce
\nR$ 195.000<\/p>\n
\nChicken with potatoes, mixed vegetables and cream sauce
\nR$ 95.000,00<\/p>\n
\nBeef with fettuccine and tomato sauce
\nR$ 135.000<\/p>\n
\nWith eggplant, potato, salsa sauce and rice
\nIDR 200,000<\/p>\n
\nServed with sauteed vegetables, mashed potatoes and cream sauce
\nR$ 120.000<\/p>\n
\nGrilled\/fried tuna or red snapper fillet in meuniere sauce
\nR$ 135.000<\/p>\n
\nServed with grilled zucchini, roasted garlic, potatoes and mushroom grape sauce
\nIDR 210,000<\/p>\n
\nServed with mixed vegetables, crispy baked potato or potato puree, lemon butter garlic or lemon sauce and vegetables of the season
\nR$ 195.000<\/p>\n
\nServed with baked potato and saut\u00e9ed vegetables
\nIDR 235,000<\/p>\n
\nServed with mixed vegetables, baked potato and pepper sauce or grape mushroom sauce
\nIDR 235,000<\/p>\n
\nServed with baked potato or French fries and vegetables of the season
\nIDR 235,000<\/p>\n
\nCharcoal-grilled beef tenderloin, with crispy potato, vegetables of the season and grapefruit sauce and crispy potato or French fries or potato puree
\nIDR 235,000<\/p>\n
\nCharcoal-grilled red snapper fillet grated with mashed potato served with vegetables of the season, crispy potato or French fries, topped with honey lemon sauce
\nIDR 210,000<\/p>\n
\nRoll of beef filled with chicken bacon or beef bacon, cucumber and dill, served with grape sauce, mashed potato and sauteed vegetables
\nIDR 235,000<\/p>\n
\nFried minced meat with herbs, shaped nicely, served with grape sauce and mashed potato or crispy baked potato
\nIDR 235,000<\/p>\nPASTA<\/h3>\n
\nSpaghetti with garlic and chilli sauce with extra virgin olive oil
\nIDR 100,000<\/p>\n
\nSpaghetti with seafood
\nR$ 110.000,00<\/p>\n
\nSpaghetti with fresh tomato sauce and basil
\nR$ 75.000<\/p>\n
\nSpaghetti with tasty mussels and tomato sauce
\nR$ 90.000<\/p>\n
\nFettuccine with mixed seafood vegetables in a cream sauce
\nIDR 85,000<\/p>\n
\nFettuccine with fresh mushroom and cream sauce
\nR$ 75.000<\/p>\n
\nPenne with fresh salmon in a creamy sauce
\nR$ 120.000<\/p>\n
\n
\nTodo o conte\u00fado n\u00e3o em ingl\u00eas foi traduzido por IA.<\/em><\/span><\/span><\/p>\n
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