{"id":1129,"date":"2012-03-24T11:08:48","date_gmt":"2012-03-24T03:08:48","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=1129"},"modified":"2025-06-20T20:46:35","modified_gmt":"2025-06-20T12:46:35","slug":"receita-de-pisang-rai-de-bali","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/pt\/2012\/03\/resep-pisang-rai-bali\/","title":{"rendered":"Receita de Pisang Rai Bali"},"content":{"rendered":"<div>Receita de <a href=\"http:\/\/www.jimbaranbeachrestaurant.com\" target=\"_blank\" rel=\"noopener\">Restaurante Bawang Merah<\/a>,<br \/>\nconforme visto na TV em <a href=\"http:\/\/kokiciliktrans7.blogspot.com\" target=\"_blank\" rel=\"noopener\">Programa de Culin\u00e1ria Pequeno Chef<\/a>,<br \/>\n18 de janeiro de 2012, \u00e0s 14h30 (WIB)<\/div>\n<div><span style=\"color: #f9d401;\">\u2013<\/span><\/div>\n<div><strong>Ingredientes:<\/strong><\/div>\n<div>5 bananas-da-terra<\/div>\n<div>250 gramas de farinha de arroz<\/div>\n<div>Folhas de suji q.b.<\/div>\n<div>\u00c1gua de cal hidratada q.b.<\/div>\n<div>Coco ralado 200 gramas<\/div>\n<div>A\u00e7\u00facar mascavo l\u00edquido q.b.<\/div>\n<div>Sal a gosto<\/div>\n<div>\u00c1gua na quantidade necess\u00e1ria<\/div>\n<div><span style=\"color: #f9d401;\">\u2013<\/span><\/div>\n<div><strong>Como fazer:<\/strong><\/div>\n<div>1. Misture a farinha, a \u00e1gua, a \u00e1gua de folhas de suji, o sal e a \u00e1gua de cal, mexendo at\u00e9 obter uma mistura homog\u00eanea.<\/div>\n<div>2. Corte as bananas e, em seguida, adicione-as \u00e0 massa de farinha.<\/div>\n<div>3. Cozinhe em \u00e1gua fervente e espere at\u00e9 que as bananas flutuem, retire-as e coloque-as em um prato de servir.<\/div>\n<div>4. Polvilhe o coco ralado por cima e regue com o a\u00e7\u00facar mascavo.<\/div>\n<div>5. O pisang rai de Bali est\u00e1 pronto para ser servido.<\/div>\n<div><\/div>","protected":false},"excerpt":{"rendered":"<p>Receita do Restaurante Bawang Merah, exibida na TV no programa Koki Cilik Cooking Show, 18 de janeiro de 2012, 14:30 Hor\u00e1rio de Indon\u00e9sia Central \u2013 Ingredientes: 5 bananas prateiras, 250 gramas de farinha de arroz, \u00e1gua de folha de pand\u00e3usuficiente, \u00e1gua de cal de comer suficiente, coco ralado\u2026 <\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":34,"footnotes":""},"categories":[333,9,62],"tags":[13],"class_list":["post-1129","post","type-post","status-publish","format-standard","hentry","category-jimbaran-bay-restaurant","category-bali-update","category-jimbaran-bay-update","tag-bali"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/posts\/1129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/comments?post=1129"}],"version-history":[{"count":1,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/posts\/1129\/revisions"}],"predecessor-version":[{"id":5673,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/posts\/1129\/revisions\/5673"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/media?parent=1129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/categories?post=1129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/tags?post=1129"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}