{"id":3118,"date":"2015-05-16T14:43:55","date_gmt":"2015-05-16T06:43:55","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=3118"},"modified":"2025-06-22T19:20:24","modified_gmt":"2025-06-22T11:20:24","slug":"sparkling-wine-tunjung-jepun","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/pt\/2015\/05\/sparkling-wine-tunjung-jepun\/","title":{"rendered":"Espumante: Tunjung &amp; Jepun"},"content":{"rendered":"<p><a href=\"http:\/\/jimbaranbayrestaurant.com\/wp-content\/uploads\/2015\/05\/sparkling-wine-jepun-tunjung.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3119 size-full\" title=\"sparkling wine\" src=\"https:\/\/jimbaranbayrestaurant.com\/wp-content\/uploads\/2015\/05\/sparkling-wine-jepun-tunjung.jpg\" alt=\"sparkling wine\" width=\"640\" height=\"344\" \/><\/a><\/p>\n<h2>Sparkling Wine<strong><br \/>\n<\/strong><\/h2>\n<p><strong>Bali Hatten Tunjung \/ Brut, sparkling<\/strong><br \/>\nTunjung Brut Sparkling is made from a grape variety known as Probolinggo Biru in Indonesia. This brut sparkling wine, made in the traditional m\u00e9thode champenoise, has aromas of citrus peel and flowers, with a lingering scent of light, creamy yeast. Tunjung can match almost any food type, making it an excellent choice as an aperitif. It can also be served with various canap\u00e9s, p\u00e2t\u00e9, or cheese. Fresh seafood or shellfish match the perfect fresh acidity of Tunjung. Also, ideal on its own.<\/p>\n<p><strong>Bali Hatten Jepun \/ rose, sparkling<\/strong><br \/>\nJepun Sparkling Ros\u00e9 is made in the same traditional m\u00e9thode champenoise style as Tunjung. It is blushed by the gentle pressing of the locally grown Alphonse-Lavall\u00e9e grapes. Enhanced by lively mousse, this Ros\u00e9 Sparkling wine is slightly sweet and displays hints of youthful aromas and tropical fruit. It is Indonesia&#8217;s first champagne-method sparkling wine. Jepun is highly suitable for appetisers and desserts, but it is also a perfect wine to have on its own.<\/p>\n<p>Relacionado:<br \/>\n<a title=\"Card\u00e1pio\" href=\"https:\/\/jimbaranbayrestaurant.com\/pt\/cardapio\/\">Card\u00e1pio<\/a><br \/>\n<a title=\"Mesa Rom\u00e2ntica\" href=\"https:\/\/jimbaranbayrestaurant.com\/pt\/jantar-romantico\/\">Romantic table<\/a><\/p>\n<hr \/>\n<p>Praia Bawang Merah <a href=\"https:\/\/jimbaranbayrestaurant.com\/pt\/\">Frutos do Mar de Jimbaran<\/a> Restaurante<br \/>\nBa\u00eda de Jimbaran \u2013 Pantai Kelan<br \/>\nLinks do MAP+MENU+WA:<br \/>\njimbaranbayrestaurant.com<br \/>\n<strong><a href=\"https:\/\/wa.me\/6287738449169\" target=\"_blank\" rel=\"noopener\">WA +62 877 3844 9169<\/a><\/strong><\/p>\n<p><strong>Conecte-se com o Restaurante Bawang Merah na Praia<\/strong><br \/>\n<a href=\"https:\/\/facebook.com\/BawangMerahRestaurantJimbaran\" target=\"_blank\" rel=\"noopener\">facebook.com\/BawangMerahRestaurantJimbaran<\/a><br \/>\n<a href=\"https:\/\/instagram.com\/bawangmerahjimbaran\/\" target=\"_blank\" rel=\"noopener\">instagram.com\/bawangmerahjimbaran\/<\/a><br \/>\n<a href=\"https:\/\/www.tiktok.com\/@bawangmerahjimbaran\" target=\"_blank\" rel=\"noopener\">tiktok.com\/@bawangmerahjimbaran<\/a><br \/>\n<a href=\"https:\/\/www.youtube.com\/@bawangmerahjimbaranbay\" target=\"_blank\" rel=\"noopener\">youtube.com\/@bawangmerahjimbaranbay<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Vinho Espumante Bali Hatten Tunjung \/ Brut, o espumante Tunjung Brut \u00e9 feito a partir de uma variedade de uva conhecida como Probolinggo Biru na Indon\u00e9sia. Este espumante brut, elaborado pelo m\u00e9todo tradicional champenoise, possui aromas de casca de c\u00edtricos e flores,\u2026 <\/p>","protected":false},"author":2,"featured_media":3121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":67,"footnotes":""},"categories":[333],"tags":[19],"class_list":["post-3118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jimbaran-bay-restaurant","tag-jimbaran"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/posts\/3118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/comments?post=3118"}],"version-history":[{"count":4,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/posts\/3118\/revisions"}],"predecessor-version":[{"id":7675,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/posts\/3118\/revisions\/7675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/media\/3121"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/media?parent=3118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/categories?post=3118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/tags?post=3118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}