{"id":3118,"date":"2015-05-16T14:43:55","date_gmt":"2015-05-16T06:43:55","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=3118"},"modified":"2025-06-22T19:20:24","modified_gmt":"2025-06-22T11:20:24","slug":"vinho-espumante-tunjung-jepun","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/pt\/2015\/05\/sparkling-wine-tunjung-jepun\/","title":{"rendered":"Espumante: Tunjung &amp; Jepun"},"content":{"rendered":"<p><a href=\"http:\/\/jimbaranbayrestaurant.com\/wp-content\/uploads\/2015\/05\/sparkling-wine-jepun-tunjung.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3119 size-full\" title=\"vinho espumante\" src=\"https:\/\/jimbaranbayrestaurant.com\/wp-content\/uploads\/2015\/05\/sparkling-wine-jepun-tunjung.jpg\" alt=\"vinho espumante\" width=\"640\" height=\"344\" \/><\/a><\/p>\n<h2>Vinho Espumante<strong><br \/>\n<\/strong><\/h2>\n<p><strong>Bali Hatten Tunjung \/ Brut, espumante<\/strong><br \/>\nO espumante Tunjung Brut \u00e9 elaborado a partir de uma variedade de uva conhecida na Indon\u00e9sia como Probolinggo Biru. Este vinho espumante brut, produzido pelo m\u00e9todo tradicional *m\u00e9thode champenoise*, apresenta aromas de casca de C\u00edtricos e flores, com um aroma persistente de levedura leve e cremosa. O Tunjung harmoniza com quase qualquer tipo de alimento, tornando-se uma excelente escolha como aperitivo. Tamb\u00e9m pode ser servido com v\u00e1rios canap\u00e9s, pat\u00eas ou queijos. Frutos do mar frescos ou mariscos combinam perfeitamente com a acidez fresca do Tunjung. Al\u00e9m disso, \u00e9 ideal para ser consumido sozinho.<\/p>\n<p><strong>Bali Hatten Jepun \/ ros\u00e9, espumante<\/strong><br \/>\nO Jepun Sparkling Ros\u00e9 \u00e9 elaborado no mesmo estilo tradicional da m\u00e9thode champenoise que o Tunjung. Ele adquire sua tonalidade rosada atrav\u00e9s do prensamento suave das uvas Alphonse-Lavall\u00e9e cultivadas localmente. Real\u00e7ado por uma efervesc\u00eancia viva, este vinho espumante Ros\u00e9 \u00e9 levemente adocicado e apresenta notas de aromas juvenis e frutas tropicais. \u00c9 o primeiro espumante pelo m\u00e9todo champanhe da Indon\u00e9sia. O Jepun \u00e9 altamente adequado para aperitivos e sobremesas, mas tamb\u00e9m \u00e9 um vinho perfeito para ser apreciado sozinho.<\/p>\n<p>Relacionado:<br \/>\n<a title=\"Card\u00e1pio\" href=\"https:\/\/jimbaranbayrestaurant.com\/pt\/cardapio\/\">Card\u00e1pio<\/a><br \/>\n<a title=\"Mesa Rom\u00e2ntica\" href=\"https:\/\/jimbaranbayrestaurant.com\/pt\/jantar-romantico\/\">Mesa rom\u00e2ntica<\/a><\/p>\n<hr \/>\n<p>Praia Bawang Merah <a href=\"https:\/\/jimbaranbayrestaurant.com\/pt\/\">Frutos do Mar de Jimbaran<\/a> Restaurante<br \/>\nBa\u00eda de Jimbaran \u2013 Pantai Kelan<br \/>\nLinks do MAP+MENU+WA:<br \/>\njimbaranbayrestaurant.com<br \/>\n<strong><a href=\"https:\/\/wa.me\/6287738449169\" target=\"_blank\" rel=\"noopener\">WA +62 877 3844 9169<\/a><\/strong><\/p>\n<p><strong>Conecte-se com o Restaurante Bawang Merah na Praia<\/strong><br \/>\n<a href=\"https:\/\/facebook.com\/BawangMerahRestaurantJimbaran\" target=\"_blank\" rel=\"noopener\">facebook.com\/BawangMerahRestaurantJimbaran<\/a><br \/>\n<a href=\"https:\/\/instagram.com\/bawangmerahjimbaran\/\" target=\"_blank\" rel=\"noopener\">instagram.com\/bawangmerahjimbaran\/<\/a><br \/>\n<a href=\"https:\/\/www.tiktok.com\/@bawangmerahjimbaran\" target=\"_blank\" rel=\"noopener\">tiktok.com\/@bawangmerahjimbaran<\/a><br \/>\n<a href=\"https:\/\/www.youtube.com\/@bawangmerahjimbaranbay\" target=\"_blank\" rel=\"noopener\">youtube.com\/@bawangmerahjimbaranbay<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Vinho Espumante Bali Hatten Tunjung \/ Brut, o espumante Tunjung Brut \u00e9 feito a partir de uma variedade de uva conhecida como Probolinggo Biru na Indon\u00e9sia. Este espumante brut, elaborado pelo m\u00e9todo tradicional champenoise, possui aromas de casca de c\u00edtricos e flores,\u2026 <\/p>","protected":false},"author":2,"featured_media":3121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":78,"footnotes":""},"categories":[333],"tags":[19],"class_list":["post-3118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jimbaran-bay-restaurant","tag-jimbaran"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/posts\/3118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/comments?post=3118"}],"version-history":[{"count":4,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/posts\/3118\/revisions"}],"predecessor-version":[{"id":7675,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/posts\/3118\/revisions\/7675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/media\/3121"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/media?parent=3118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/categories?post=3118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/tags?post=3118"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}