{"id":385,"date":"2012-01-25T22:02:01","date_gmt":"2012-01-25T14:02:01","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=385"},"modified":"2025-06-20T20:46:50","modified_gmt":"2025-06-20T12:46:50","slug":"frutos-do-mar-em-jimbaran-bay","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/pt\/2012\/01\/jimbaran-bay-seafood\/","title":{"rendered":"Mariscos de Ba\u00eda de Jimbaran"},"content":{"rendered":"

\"Frutos<\/a><\/h3>\n

CESTA DE FRUTOS DO MAR
\n@ Restaurante Bawang Merah\u00a0<\/a><\/strong><\/h3>\n

Com lagosta: IDR 500.000
\nSem lagosta: IDR 300.000
\n(pre\u00e7os sujeitos ao imposto 10% e \u00e0 taxa de servi\u00e7o 5%)<\/p>\n

ENTRADA<\/strong>
\nSopa Languan
\nsopa de peixe clara com cenoura, batata e legumes<\/p>\n

PRATO PRINCIPAL<\/strong>
\nPeixe grelhado
\n300g de pargo vermelho\/branco grelhado<\/p>\n

Camar\u00e3o Grelhado
\n3 unidades de camar\u00e3o-tigre grelhado<\/p>\n

Satay de Lula
\n3 espetos de lula grelhada<\/p>\n

Caranguejo Assado
\n1 caranguejo grelhado<\/p>\n

Lagosta Assada
\nLagosta grelhada de 200g<\/p>\n

Jukut Urab
\nVegetais cozidos no vapor com sambal de coco ralado e sabor de lim\u00e3o kaffir<\/p>\n

ACOMPANHAMENTOS
\n<\/strong>Sambal Bawang (sambal de cebola)
\nSambal Sereh (molho de capim-lim\u00e3o)
\nSambal Pelecing (molho de pimenta malagueta)
\nMolho Madu (molho de manteiga, lim\u00e3o e mel)
\nArroz (arroz branco, arroz amarelo ou arroz vermelho)<\/p>\n

SOBREMESA<\/strong>
\nPrato de Frutas Variadas OU Bubur Injin (Pudim de Arroz Preto)
\n\u2013<\/span><\/p>\n

Links relacionados: Jantar com lagosta<\/a> | Frutos do mar frescos no Restaurante Bawang Merah<\/a><\/p>","protected":false},"excerpt":{"rendered":"

CESTINHA DE FRUTOS DO MAR no Restaurante Bawang Merah Com lagosta: 500.000 IDR Sem lagosta: IDR 300.000 (pre\u00e7os sujeitos a 10% de imposto e 5% de taxa de servi\u00e7o) ENTRADA Sopa Languan \u2014 sopa clara de peixe com cenoura, batata e legumes PRATO PRINCIPAL Ikan Bakar \u2014 300 gr de peixe grelhado\u2026 <\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":64,"footnotes":""},"categories":[333,9,62],"tags":[],"class_list":["post-385","post","type-post","status-publish","format-standard","hentry","category-jimbaran-bay-restaurant","category-bali-update","category-jimbaran-bay-update"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/posts\/385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/comments?post=385"}],"version-history":[{"count":1,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/posts\/385\/revisions"}],"predecessor-version":[{"id":5778,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/posts\/385\/revisions\/5778"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/media?parent=385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/categories?post=385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/tags?post=385"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}