{"id":552,"date":"2012-02-04T23:11:09","date_gmt":"2012-02-04T15:11:09","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=552"},"modified":"2025-06-20T20:46:49","modified_gmt":"2025-06-20T12:46:49","slug":"frutos-do-mar-na-baia-de-jimbaran","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/pt\/2012\/02\/seafood-jimbaran-bay\/","title":{"rendered":"Frutos do Mar na Ba\u00eda de Jimbaran"},"content":{"rendered":"

\"Seafood<\/a><\/p>\n

SEAFOOD MAHARANI<\/strong>
\n@\u00a0Restaurante Bawang Merah<\/a><\/strong>
\nR$ 700.000
\n(sujeito ao imposto 10% e \u00e0 taxa de servi\u00e7o 5%)<\/p>\n

ENTRADA<\/strong>
\nSopa Creme de Lagosta<\/p>\n

PRATO PRINCIPAL<\/strong>
\nLagosta Assada com Molho de Mel
\n700gr grilled lobster with honey butter lemon sauce<\/p>\n

Peixe Grelhado com Molho de Cebola
\n500g grilled red snapper fish with onion chili sambal with flavour of
\nhouse made coconut oil and kaffir lime<\/p>\n

Satay de Lula com Molho de Capim-Lim\u00e3o e Pimenta
\nGrilled squid with chili sambal with flavour of
\nkaffir lime and home made coconut oil<\/p>\n

Jukut Urab
\nSteamed vegetable with grated coconut sambal with
\nthe flavour of kaffir lime<\/p>\n

ACOMPANHAMENTOS<\/strong>
\nSambal Bawang (sambal de cebola)
\nSambal Sereh (molho de capim-lim\u00e3o)
\nSambal Pelecing (molho de pimenta malagueta)
\nMolho Madu (molho de manteiga, lim\u00e3o e mel)
\nArroz (arroz branco, arroz amarelo ou arroz vermelho)<\/p>\n

SOBREMESA<\/strong>
\nSalada de Frutas Frescas OU Mingau de Arroz Negro
\nBandeja de frutas variadas OU Pudim de arroz negro<\/p>\n

Links relacionados: Lobster dinner<\/a> | Cesta de Frutos do Mar
\n<\/a>Fresh seafood at Bawang Merah Restaurant<\/a><\/p>","protected":false},"excerpt":{"rendered":"

MAHARANI DE FRUTOS DO MAR @ Restaurante Bawang Merah IDR 700.000 (sujeito ao imposto 10% e \u00e0 taxa de servi\u00e7o 5%) ENTRADA Sopa cremosa de lagosta PRATO PRINCIPAL Lagosta grelhada com molho de mel 700 gr de lagosta grelhada com molho de manteiga de mel e lim\u00e3o Ikan Bakar Sambal Bawang 500 g de pargo grelhado\u2026 <\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":55,"footnotes":""},"categories":[333,9,62],"tags":[],"class_list":["post-552","post","type-post","status-publish","format-standard","hentry","category-jimbaran-bay-restaurant","category-bali-update","category-jimbaran-bay-update"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/posts\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/comments?post=552"}],"version-history":[{"count":1,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/posts\/552\/revisions"}],"predecessor-version":[{"id":5795,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/posts\/552\/revisions\/5795"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/media?parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/categories?post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/pt\/wp-json\/wp\/v2\/tags?post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}