{"id":1129,"date":"2012-03-24T11:08:48","date_gmt":"2012-03-24T03:08:48","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=1129"},"modified":"2025-06-20T20:46:35","modified_gmt":"2025-06-20T12:46:35","slug":"recepta-ng-saging-na-may-bayabas","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/tl\/2012\/03\/resep-pisang-rai-bali\/","title":{"rendered":"Resipe ng Pisang Rai Bali"},"content":{"rendered":"<div>Resipe ni <a href=\"http:\/\/www.jimbaranbeachrestaurant.com\" target=\"_blank\" rel=\"noopener\">Restaurante ng Bawang Merah<\/a>,<br \/>\nKasi nakikita sa TV <a href=\"http:\/\/kokiciliktrans7.blogspot.com\" target=\"_blank\" rel=\"noopener\">Koki Cilik Cooking Show<\/a>,<br \/>\n18 Enero 2012, 14:30 wib<\/div>\n<div><span style=\"color: #f9d401;\">\u2013<\/span><\/div>\n<div><strong>Mga sangkap:<\/strong><\/div>\n<div>Limang piraso ng Pisang Raja<\/div>\n<div>250 gramo ng kaninang harina<\/div>\n<div>Sapat na ang dami ng daun suji<\/div>\n<div>Air kapur sirih sapat na dami<\/div>\n<div>200 gramo ng pinirito na niyog<\/div>\n<div>Ang asukal na pula ay sapat na dami.<\/div>\n<div>Sapat na sarsa<\/div>\n<div>Sapat na hangin<\/div>\n<div><span style=\"color: #f9d401;\">\u2013<\/span><\/div>\n<div><strong>Paano Ginagawa:<\/strong><\/div>\n<div>1. Ibuhos ang harina, tubig, tubig ng suji leaves, asin at tubig ng kapuluan sirih, ihalo hanggang sa maging isang homogenous na masa.<\/div>\n<div>2. Gupitin ang saging, at ilagay sa masa ng harina<\/div>\n<div>3. Ibuhos sa kumukulong tubig, at hintayin na lumutang ang mga saging bago ilagay at ibuhos sa plato.<\/div>\n<div>4. Ihalo ang pinagputol-putol na niyog at ilagay sa ibabaw ng ube at lagyan ng asukal na mayaman sa asukal.<\/div>\n<div>5. Ang Pisang rai bali ay handa nang ihain<\/div>\n<div><\/div>","protected":false},"excerpt":{"rendered":"<p>Resipe ni Bawang Merah Restaurant, na ipinapakita sa TV sa Koki Cilik Cooking Show, 18 Enero 2012, 14:30 wib \u2013 Sangkap: 5 pirasong saging 250 gramo ng kaninang harina 250 gramo ng tubig na may kasamang dahon ng suji 250 gramo ng tubig na may kasamang kapur sirih 1 pirasong pinatuyong saging 1 pirasong pinatuyong niyog\u2026 <\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":65,"footnotes":""},"categories":[333,9,62],"tags":[13],"class_list":["post-1129","post","type-post","status-publish","format-standard","hentry","category-jimbaran-bay-restaurant","category-bali-update","category-jimbaran-bay-update","tag-bali"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/posts\/1129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/comments?post=1129"}],"version-history":[{"count":1,"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/posts\/1129\/revisions"}],"predecessor-version":[{"id":5673,"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/posts\/1129\/revisions\/5673"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/media?parent=1129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/categories?post=1129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/tags?post=1129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}