{"id":3118,"date":"2015-05-16T14:43:55","date_gmt":"2015-05-16T06:43:55","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=3118"},"modified":"2025-06-22T19:20:24","modified_gmt":"2025-06-22T11:20:24","slug":"sparkling-wine-tunjung-japan","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/tl\/2015\/05\/sparkling-wine-tunjung-jepun\/","title":{"rendered":"Sparkling Wine: Tunjung at Jepun"},"content":{"rendered":"<p><a href=\"http:\/\/jimbaranbayrestaurant.com\/wp-content\/uploads\/2015\/05\/sparkling-wine-jepun-tunjung.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3119 size-full\" title=\"sparkling wine\" src=\"https:\/\/jimbaranbayrestaurant.com\/wp-content\/uploads\/2015\/05\/sparkling-wine-jepun-tunjung.jpg\" alt=\"sparkling wine\" width=\"640\" height=\"344\" \/><\/a><\/p>\n<h2>Sparkling Wine<strong><br \/>\n<\/strong><\/h2>\n<p><strong>Bali Hatten Tunjung \/ Brut, masigla at masigla<\/strong><br \/>\nAng Tunjung Brut Sparkling ay gawa sa isang klase ng ubas na kilala bilang Probolinggo Biru sa Indonesia. Ang sparkling wine na ito, na ginawa sa tradisyonal na m\u00e9thode champenoise, ay may mga aroma ng citrus peel at bulaklak, at may pabangong amoy ng liwanag at creamy yeast. Ang Tunjung ay maginhawa sa halos anumang uri ng pagkain, kaya ito ay isang mahusay na pagpipilian bilang aperitif. Maaari rin itong inumin kasama ng iba\u2019t ibang canap\u00e9s, p\u00e2t\u00e9, o keso. Ang sariwang isda o shellfish ay magandang tumutugma sa perpektong sariwang acidity ng Tunjung. Gayundin, perpekto itong inumin nang mag-isa.<\/p>\n<p><strong>Balita Hatten Japan \/ rosas, sparkling<\/strong><br \/>\nGinawa ang Jepun Sparkling Ros\u00e9 gamit ang parehong tradisyonal na estilo ng m\u00e9thode champenoise gaya ng Tunjung. Pinaputi ito sa pamamagitan ng banayad na pagpindot sa mga lokal na lumalagong Alphonse-Lavall\u00e9e grapes. Pinahuhusay ng masiglang mousse ang alak na ito, at ito ay bahagyang matamis at nagtatampok ng mga senyas ng mga masiglang aroma at tropikal na prutas. Ito ang kauna-unahang sparkling wine na may method champagne sa Indonesia. Ang Jepun ay lubos na angkop para sa mga meryenda at dessert, ngunit ito rin ay isang perpektong inumin nang mag-isa.<\/p>\n<p>May mga bagay na hindi mo dapat sabihin sa mga tao dahil baka hindi mo sila maintindihan.<br \/>\n<a title=\"Menu\" href=\"https:\/\/jimbaranbayrestaurant.com\/tl\/menu\/\">Menu<\/a><br \/>\n<a title=\"Romantikong Table\" href=\"https:\/\/jimbaranbayrestaurant.com\/tl\/romantikong-hapunan\/\">Romantikong mesa<\/a><\/p>\n<hr \/>\n<p>Bawang Merah Beachfront <a href=\"https:\/\/jimbaranbayrestaurant.com\/tl\/\">Jimbaran Seafood<\/a> Restaurant<br \/>\nBay ng Jimbaran \u2013 Pantai Kelan<br \/>\nMga link ng MAP+MENU+WA:<br \/>\njimbaranbayrestaurant.com<br \/>\n<strong><a href=\"https:\/\/wa.me\/6287738449169\" target=\"_blank\" rel=\"noopener\">WA +62 877 3844 9169<\/a><\/strong><\/p>\n<p><strong>Kumonekta sa Bawang Merah Beachfront Restaurant<\/strong><br \/>\n<a href=\"https:\/\/facebook.com\/BawangMerahRestaurantJimbaran\" target=\"_blank\" rel=\"noopener\">facebook.com\/BawangMerahRestaurantJimbaran<\/a><br \/>\n<a href=\"https:\/\/instagram.com\/bawangmerahjimbaran\/\" target=\"_blank\" rel=\"noopener\">instagram.com\/bawangmerahjimbaran\/<\/a><br \/>\n<a href=\"https:\/\/www.tiktok.com\/@bawangmerahjimbaran\" target=\"_blank\" rel=\"noopener\">tiktok.com\/@bawangmerahjimbaran<\/a><br \/>\n<a href=\"https:\/\/www.youtube.com\/@bawangmerahjimbaranbay\" target=\"_blank\" rel=\"noopener\">youtube.com\/@bawangmerahjimbaranbay<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Sparkling Wine Bali Hatten Tunjung \/ Brut, sparkling Tunjung Brut Sparkling is made from a grape variety known as Probolinggo Biru in Indonesia. This brut sparkling wine, made in the traditional m\u00e9thode champenoise, has aromas of citrus peel and flowers,&hellip; <\/p>","protected":false},"author":2,"featured_media":3121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":104,"footnotes":""},"categories":[333],"tags":[19],"class_list":["post-3118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jimbaran-bay-restaurant","tag-jimbaran"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/posts\/3118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/comments?post=3118"}],"version-history":[{"count":4,"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/posts\/3118\/revisions"}],"predecessor-version":[{"id":7675,"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/posts\/3118\/revisions\/7675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/media\/3121"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/media?parent=3118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/categories?post=3118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/tags?post=3118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}