{"id":3402,"date":"2016-02-21T13:59:36","date_gmt":"2016-02-21T05:59:36","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=3402"},"modified":"2025-06-23T13:54:56","modified_gmt":"2025-06-23T05:54:56","slug":"maharani-ng-mga-isda","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/tl\/2016\/02\/seafood-maharani\/","title":{"rendered":"Maharani Seafood"},"content":{"rendered":"

\"Seafood<\/a><\/h3>\n

 <\/p>\n

SEAFOOD MAHARANI<\/h3>\n

IDR 700.000
\n(depende sa 10% tax at 5% service)<\/p>\n

Ang ulam na ito ay para sa isang tao. Kung hindi ka marami ang kinakain,
\nMaaaring ibahagi ito ng mga kumakain nito ngunit karamihan ay kumakain nito nang mag-isa.<\/p>\n

Simula<\/strong>
\nLobster Cream Soup<\/p>\n

Pangunahing ulam
\n<\/strong>
\nLobster sa Sauce Madu
\n700g na grilled lobster na may honey butter lemon sauce<\/p>\n

Ikan Bakar Sambal Bawang
\n500g na pinirito na pulang isda ng snapper na may sibuyas na chili sambal na may lasa ng gawa-gawang coconut oil at kaffir lime<\/p>\n

Satay Cumi Sambal Sere Limo
\nGrilled squid with chili sambal with flavor of kaffir lime and homemade coconut oil<\/p>\n

Jukut Urab
\nSteamed vegetable na may grated coconut sambal na may lasa ng kaffir lime<\/p>\n

Side dishes<\/strong>
\nSambal Bawang (onion sambal)
\nSambal Sereh (sambal na may lemon grass)
\nSambal Pelecing (chili sambal)
\nSausage Madu (sawsaw na may lemon at honey)
\nBigas (puting bigas, dilaw na bigas o pulang bigas)<\/p>\n

DESERT<\/strong>
\nSalad ng sariwang prutas o Bubur Injin
\nMixed fruit platter O Black Rice Pudding<\/p>\n

May mga bagay na hindi mo dapat sabihin sa mga tao dahil baka hindi mo sila maintindihan.
\nJimbaran Bay Seafood<\/a>
\nBasket ng Seafood<\/a><\/p>","protected":false},"excerpt":{"rendered":"

  SEAFOOD MAHARANI IDR 700.000 (may kasamang 10% tax at 5% service charge) Ang ulam na ito ay para sa isang tao. Kung hindi ka marami kumain, baka ibahagi mo ito, pero karamihan ay kumakain nito nang mag-isa. MANGKUKUNSIBA Lobster Cream Soup\u2026 <\/p>","protected":false},"author":2,"featured_media":3406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":72,"footnotes":""},"categories":[333,299],"tags":[396,311],"class_list":["post-3402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jimbaran-bay-restaurant","category-jimbaran-seafood","tag-jimbaran-bay-seafood-restaurant","tag-jimbaran-seafood"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/posts\/3402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/comments?post=3402"}],"version-history":[{"count":1,"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/posts\/3402\/revisions"}],"predecessor-version":[{"id":5866,"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/posts\/3402\/revisions\/5866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/media\/3406"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/media?parent=3402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/categories?post=3402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/tl\/wp-json\/wp\/v2\/tags?post=3402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}