![\"menu](\"http:\/\/jimbaranbayrestaurant.com\/wp-content\/uploads\/2022\/04\/menu-jimbaran-restaurant-770x451.jpg\")
<\/p>\n<\/p>\n
Bawang Merah lu\u00f4n \u0111\u01b0\u1ee3c x\u1ebfp h\u1ea1ng <\/p>\n Gi\u00e1 \u0111\u01b0\u1ee3c t\u00ednh b\u1eb1ng ngh\u00ecn IDR v\u00e0<\/em> B\u1ea1n \u0111ang t\u00ecm ki\u1ebfm m\u1ed9t tr\u1ea3i nghi\u1ec7m tr\u1ecdn v\u1eb9n? Khai v\u1ecb<\/a><\/p>\n Salad<\/a><\/p>\n S\u00fap<\/a><\/p>\n G\u00e0<\/a><\/p>\n V\u1ecbt<\/a><\/p>\n G\u00f3c C\u01a1m<\/a><\/p>\n M\u00ec x\u00e0o<\/a><\/p>\n Sa t\u1ebf<\/a><\/p>\n Rau c\u1ee7<\/a><\/p>\n Ch\u1ee3 h\u1ea3i s\u1ea3n<\/a><\/p>\n H\u1ea3i s\u1ea3n cao c\u1ea5p<\/a><\/p>\n M\u00ea th\u1ecbt<\/a><\/p>\n M\u00ec \u1ed1ng<\/a> & Pizza<\/a><\/p>\n Burger v\u00e0 Sandwich<\/a><\/p>\n G\u00f3c Th\u00e1i v\u00e0 C\u00e0 Ri<\/a><\/p>\n Th\u1ef1c \u0111\u01a1n cho tr\u1ebb em<\/a><\/p>\n Nem cu\u1ed1n G\u1eceI CU\u1ed0N M\u00d9A THU M\u1ef1c chi\u00ean gi\u00f2n COCKTAIL H\u1ea2I S\u1ea2N B\u00e1nh samosa Lawar (cay) G\u1eceI \u0110\u1ee6 \u0110\u1ee6 XANH B\u00e1nh m\u00ec n\u01b0\u1edbng ki\u1ec3u ng\u01b0 d\u00e2n B\u00e1nh m\u00ec n\u01b0\u1edbng ki\u1ec3u La M\u00e3 T\u00f4m cocktail Gado-gado <\/p>\n SALAD H\u1ea2I S\u1ea2N SALAD T\u00d4M H\u00d9M Rujak Bali SALAD MAMA\u2019S X\u00e0 l\u00e1ch ki\u1ec3u \u00dd X\u00e0 l\u00e1ch Caesar Salad khoai t\u00e2y c\u00e1 ng\u1eeb G\u1eceI B\u00d2 TH\u00c1I LAN SALAD B\u1ea0CH TU\u1ed8C N\u01af\u1edaNG G\u1eceI XO\u00c0I XANH <\/p>\n <\/p>\n B\u00d2 GULASH S\u00fap c\u00e0 chua CRAM CAM S\u00fap m\u0103ng cua S\u00daP N\u1ea4M (cay) S\u00daP NG\u00d4 S\u00daP B\u00d2 (cay) S\u00fap kem n\u1ea5m S\u00fap m\u0103ng t\u00e2y S\u00fap cua b\u1eafp S\u00fap cua m\u0103ng t\u00e2y S\u00daP G\u00c0 RAU C\u1ee6 V\u00c0 M\u00cc S\u00fap Tom Yum T\u00f4m Th\u00e1i Lan S\u00daP KEM T\u00d4M H\u00d9M <\/p>\n <\/p>\n C\u00c1 NG\u1eea N\u01af\u1edaNG KI\u1ec2U STEAK C\u00c1 H\u1ed2NG HO\u1eb6C C\u00c1 M\u00da PHI-L\u00ca N\u01af\u1edaNG (400g) C\u00c1 BI\u1ec2N V\u00c0NG \u00c1NH (C\u00e1 h\u1ed3ng ho\u1eb7c c\u00e1 m\u00fa) T\u00d4M S\u00da N\u01af\u1edaNG KH\u1ed4NG L\u1ed2 (500g) M\u1ef0C N\u01af\u1edaNG (800g) <\/p>\n <\/p>\n BEEF GOLDEN BLUE G\u00c0 S\u1ed0T PH\u00d4 MAI V\u00c0NG B\u00cdT T\u1ebeT G\u00c0 B\u00cdT T\u1ebe TH\u0102N NGO\u1ea0I B\u00d2 \/ \u00daC \/ 200g B\u00d2 S\u1ed0T TI\u00caU \u0110EN \/ \u00daC \/ TH\u0102N N\u1ed8I B\u00d2 ANGUS \/ 300g B\u00cdT T\u1ebeT TH\u0102N N\u1ed8I B\u00d2 V\u00c0NG \/ \u00daC \/ 300g B\u00d2 RIBEYE \u00daC \/ 300g B\u00cdT T\u1ebe B\u00d2 T-BONE ANGUS \/ M\u1ef8 \/ 500g B\u00d2 CU\u1ed8N KI\u1ec2U \u0110\u1ee8C TH\u1ecaT VI\u00caN <\/p>\n <\/p>\n H\u00c3Y L\u1ef0A CH\u1eccN: Ch\u1ecdn lo\u1ea1i s\u1ed1t c\u1ee7a b\u1ea1n: X\u1ed1t marinara C\u00e0 chua v\u00e0 h\u00fang qu\u1ebf A LA COZZE M\u00f9a xu\u00e2n Kem n\u1ea5m AL SALMONE AGLIO OLIO <\/p>\n <\/p>\n PIZZA RAU C\u1ee6 PIZZA MARGARITA HAWAIIAN PIZZA MEAT LOVER PIZZA MARINARA SPECIAL PIZZA BALI GOLDEN PIZZA PEPPERONI E SALAME PIZZA MEAT EXTRAVAGANZA PIZZA CHICKEN CARBONARA PIZZA LOBSTER PARADISE <\/p>\n <\/p>\n CLASSIC CHICKEN BURGER CLASSIC BEEF BURGER <\/p>\n <\/p>\n CLUB SANDWICH CHICKEN HOUSE SANDWICH BARBEQUE CHICKEN SANDWICH BEEF STEAK SANDWICH <\/p>\n <\/p>\n INDONESIAN FRIED RICE SEAFOOD JAMBALAYA PAELLA VALENCIA WITH PRAWN, CALAMARI, AND BABY LOBSTER RISOTTO INDIAN BIRYANI RICE PATTAYA THAI FRIED RICE <\/p>\n <\/p>\n AYAM SAMBAL BAWANG (spicy) AYAM BAKAR SAUS MADU AYAM BETUTU HONG KONG GRILLED CHICKEN AYAM TEPI PANTAI <\/strong>(CHICKEN SET MENU) <\/p>\n <\/p>\n BEBEK GORENG \/ BEBEK PANGGANG BEBEK BETUTU PEKING DUCK BEBEK TEPI PANTAI <\/strong>(DUCK SET MENU) <\/p>\n <\/p>\n MI GORENG AYAM MI GORENG SARI SEGARA MI GORENG UDANG <\/p>\n <\/p>\n SATE AYAM \/ CHICKEN SATAY SATE SAPI \/ BEEF SATAY SATE LANGUAN \/ SEAFOOD SATAY SATE LILIT KEBAB ON SKEWER <\/p>\n <\/p>\n JUKUT URAB KACANG MEKALAS CHAP CHAY BROCCOLI CHA KANGKUNG CHA CAH PAKCOY SAPO TAHU <\/p>\n <\/p>\n BEEF<\/strong><\/p>\n GAENG DANG NUA \/ RED BEEF CURRY GAENG KIEW WARN NUA \/ GREEN BEEF CURRY NUA PAD MAN HOY 160 CHICKEN<\/strong><\/p>\n GAENG DANG KAI \/ RED CHICKEN CURRY GAENG KIW WARN KAI \/ GREEN CHICKEN CURRY KAI PAMA MUAN 145 SEAFOOD<\/strong><\/p>\n GAENG KIEW WARN TALAY 195 GOONG PAD BAI KRAPOW CHOO CHEE TALAY PAD THAI <\/p>\n <\/p>\n FISH AND CHIPS FRIED BRAIDED KING PRAWN SPAGHETTI or PENNE or FETTUCINE CHICKEN NUGGETS CHICKEN SATAY GRILLED CHICKEN STRIP PRAWN OMELETTE or CHICKEN OMELETTE <\/p>\n Please note that live seafood depends on availability. Thermidor \u2014 IDR 1,600k \/ kg<\/p>\n<\/div>\n<\/div>\n Thermidor \u2014 IDR 1,800k \/ kg<\/p>\n<\/div>\n<\/div>\n Grilled, steamed, or fried, or steamed in banana leaf \u2014 IDR 500k \/ kg<\/p>\n<\/div>\n<\/div>\n Grilled, steamed, or fried \u2014 IDR 700k \/ kg<\/p>\n<\/div>\n<\/div>\n Grilled, steamed, or fried \u2014 IDR 900k \/ kg<\/p>\n<\/div>\n<\/div>\n Grilled, steamed, or fried, or steamed in banana leaf \u2014 IDR 500k \/ kg<\/p>\n<\/div>\n<\/div>\n Grilled, steamed, or fried, or steamed in banana leaf \u2014 IDR 600k \/ kg<\/p>\n<\/div>\n<\/div>\n Grilled or steamed or fried \u2014 IDR 600k \/ kg<\/p>\n<\/div>\n<\/div>\n Grilled or steamed or fried \u2014 IDR 700k \/ kg<\/p>\n<\/div>\n<\/div>\n Grilled or steamed or fried \u2014 IDR 900k \/ kg<\/p>\n<\/div>\n<\/div>\n Grilled or steamed or fried \u2014 IDR 500k \/ kg<\/p>\n<\/div>\n<\/div>\n Prices are in thousand IDR and subject to 10% government tax and 6% service charge<\/em><\/strong><\/p>\n T\u1ea5t c\u1ea3 th\u00f4ng tin \u0111\u00e3 \u0111\u01b0\u1ee3c bi\u00ean so\u1ea1n c\u1ea9n th\u1eadn nh\u01b0ng \u0111\u01b0\u1ee3c cung c\u1ea5p m\u00e0 kh\u00f4ng c\u00f3 b\u1ea3o \u0111\u1ea3m.<\/em> <\/p>\n Ch\u1ec9 c\u1ea7n gh\u00e9 qua ho\u1eb7c li\u00ean h\u1ec7 v\u1edbi ch\u00fang t\u00f4i t\u1eeb 11:00 \u0111\u1ebfn 19:00: \u00a0 GROUPS 25+ people email and get a swift reply<\/strong><\/a> G\u00f3i h\u1ea3i s\u1ea3n<\/a><\/strong><\/p>\n Gi\u1ea3i ph\u00e1p cho b\u1eefa t\u1ed1i nh\u00f3m<\/a><\/strong><\/p>\n Map \/ Contact<\/a><\/strong><\/p>\n Video<\/strong><\/a><\/p>\n <\/p>\n C\u00e1c li\u00ean k\u1ebft doanh nghi\u1ec7p: Bali Massage Course<\/a> | Jimbaran Beach Restaurant<\/a> |\u00a0Nusa Dua Food<\/a><\/p>","protected":false},"excerpt":{"rendered":" Bawang Merah is consistently ranked among the top beachfront seafood restaurants in Jimbaran Bay. Menu Prices are in thousand IDR and subject to 10% government tax and 6% service charge Looking for a complete experience? View our Seafood Packages… <\/p>","protected":false},"author":2,"featured_media":6824,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":21058,"footnotes":""},"class_list":["post-4285","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/vi\/wp-json\/wp\/v2\/pages\/4285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/vi\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/vi\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/vi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/vi\/wp-json\/wp\/v2\/comments?post=4285"}],"version-history":[{"count":114,"href":"https:\/\/jimbaranbayrestaurant.com\/vi\/wp-json\/wp\/v2\/pages\/4285\/revisions"}],"predecessor-version":[{"id":8695,"href":"https:\/\/jimbaranbayrestaurant.com\/vi\/wp-json\/wp\/v2\/pages\/4285\/revisions\/8695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/vi\/wp-json\/wp\/v2\/media\/6824"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/vi\/wp-json\/wp\/v2\/media?parent=4285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\ntrong s\u1ed1 c\u00e1c nh\u00e0 h\u00e0ng h\u1ea3i s\u1ea3n ven bi\u1ec3n h\u00e0ng \u0111\u1ea7u
\n\u1edf v\u1ecbnh Jimbaran.<\/strong><\/p>\nTh\u1ef1c \u0111\u01a1n<\/h1>\n
\nph\u1ea3i ch\u1ecbu thu\u1ebf ch\u00ednh ph\u1ee7 theo m\u00e3 10% v\u00e0 ph\u00ed d\u1ecbch v\u1ee5 theo m\u00e3 6%<\/em><\/p>\n
\nXem c\u1ee7a ch\u00fang t\u00f4i G\u00f3i h\u1ea3i s\u1ea3n<\/b><\/a> \u0111\u1ec3 c\u00f3 c\u00e1c m\u00f3n \u0103n theo set c\u00f3 gi\u00e1 tr\u1ecb t\u1ed1t nh\u1ea5t<\/p>\n<\/h3>\n
M\u00f3n khai v\u1ecb<\/h3>\n
\nT\u1ef1 ch\u1ecdn nh\u00e2n g\u00e0, h\u1ea3i s\u1ea3n, v\u1ecbt ho\u1eb7c rau c\u1ee7. Cu\u1ed1n trong b\u00e1nh tr\u00e1ng, \u0111\u01b0\u1ee3c ph\u1ee5c v\u1ee5 k\u00e8m s\u1ed1t \u0111\u1eadu ph\u1ed9ng m\u1eadt ong ho\u1eb7c s\u1ed1t me v\u00e0 m\u1ed9t ph\u1ea7n salad nh\u1ecf.
\n95<\/p>\n
\nG\u1ecfi cu\u1ed1n rau c\u1ee7, d\u01b0a leo, x\u00e0 l\u00e1ch v\u00e0 ng\u00f2 r\u00ed, d\u00f9ng k\u00e8m s\u1ed1t \u1edbt Th\u00e1i
\n110<\/p>\n
\nM\u1ef1c chi\u00ean gi\u00f2n ph\u1ee5c v\u1ee5 k\u00e8m salad xanh v\u1edbi s\u1ed1t chua ng\u1ecdt ho\u1eb7c s\u1ed1t m\u1eadt ong cam
\n120<\/p>\n
\nT\u00f9y ch\u1ecdn b\u01a1, d\u1ee9a ho\u1eb7c tr\u00e1i c\u00e2y theo m\u00f9a, s\u1ed1t Thousand Island ho\u1eb7c s\u1ed1t me
\n120<\/p>\n
\n\u0110\u1eadu c\u00f4 ve, khoai t\u00e2y, c\u00e0 r\u1ed1t, \u0103n k\u00e8m s\u1ed1t me
\n95<\/p>\n
\nRau c\u1ee7 h\u1ea5p v\u1edbi th\u1ecbt b\u0103m (g\u00e0 ho\u1eb7c b\u00f2) ho\u1eb7c h\u1ea3i s\u1ea3n, r\u01b0\u1edbi n\u01b0\u1edbc c\u1ed1t d\u1eeba n\u1ea1o
\n110<\/p>\n
\n\u0110u \u0111\u1ee7 non b\u00e0o s\u1ee3i v\u1edbi c\u00e0 chua, d\u01b0a chu\u1ed9t, x\u00e0 l\u00e1ch v\u00e0 h\u00e0nh t\u00edm, t\u1ecfi c\u00f9ng n\u01b0\u1edbc s\u1ed1t gi\u1ea5m m\u1eadt ong ho\u1eb7c s\u1ed1t me
\n110<\/p>\n
\nB\u00e1nh m\u00ec b\u01a1 t\u1ecfi ph\u1ee7 h\u1ea3i s\u1ea3n
\n95<\/p>\n
\nB\u00e1nh m\u00ec t\u1ecfi v\u1edbi c\u00e0 chua t\u01b0\u01a1i, h\u00fang qu\u1ebf v\u00e0 d\u1ea7u \u00f4 liu nguy\u00ean ch\u1ea5t
\n90<\/p>\n
\nT\u00f9y ch\u1ecdn b\u01a1, d\u1ee9a ho\u1eb7c tr\u00e1i c\u00e2y theo m\u00f9a, s\u1ed1t Thousand Island ho\u1eb7c s\u1ed1t me
\n120<\/p>\n
\nRau c\u1ee7 lu\u1ed9c th\u1eadp c\u1ea9m \u0103n k\u00e8m s\u1ed1t \u0111\u1eadu ph\u1ed9ng m\u1eadt ong, tr\u1ee9ng lu\u1ed9c v\u00e0 b\u00e1nh ph\u1ed3ng t\u00f4m
\n95<\/p>\nSalad<\/h3>\n
<\/h3>\n
\nSalad rau c\u1ee7 v\u1edbi t\u00f4m, m\u1ef1c v\u00e0 s\u1ed1t m\u1eadt ong-cam ho\u1eb7c s\u1ed1t me
\n140<\/p>\n
\nSalad v\u01b0\u1eddn v\u1edbi t\u00e1o, xo\u00e0i v\u00e0 t\u00f4m h\u00f9m n\u01b0\u1edbng, d\u00f9ng k\u00e8m s\u1ed1t m\u1eadt ong-me ho\u1eb7c s\u1ed1t Thousand Island ho\u1eb7c s\u1ed1t tr\u1ed9n ki\u1ec3u \u00dd
\n350<\/p>\n
\nSalad rau c\u1ee7 v\u1edbi t\u00e1o, xo\u00e0i, d\u00e2u t\u00e2y, d\u1ee9a, s\u1ed1t m\u1eadt ong, me v\u00e0 \u1edbt (cay)
\n95<\/p>\n
\nX\u00e0 l\u00e1ch v\u1edbi b\u01a1, xo\u00e0i bao t\u1eed, c\u00e0 chua bi, h\u00e0nh t\u00e2y c\u1eaft khoanh v\u00e0 t\u00e1o, d\u00f9ng k\u00e8m s\u1ed1t ki\u1ec3u \u00dd
\n110<\/p>\n
\nX\u00e0 l\u00e1ch, c\u00e0 chua, nho \u0111en v\u00e0 h\u00e0nh t\u00e2y khoanh v\u1edbi d\u1ea7u \u00f4 liu nguy\u00ean ch\u1ea5t v\u00e0 gi\u1ea5m balsamic (n\u01b0\u1edbc s\u1ed1t ki\u1ec3u \u00dd)
\n110<\/p>\n
\nSalad Caesar truy\u1ec1n th\u1ed1ng v\u1edbi b\u00e1nh m\u00ec n\u01b0\u1edbng t\u1ecfi v\u00e0 th\u1ecbt g\u00e0 n\u01b0\u1edbng th\u00e1i nh\u1ecf, th\u1ecbt x\u00f4ng kh\u00f3i heo ho\u1eb7c b\u00f2, v\u00e0 r\u1eafc ph\u00f4 mai parmesan
\n110<\/p>\n
\nC\u00e1 ng\u1eeb n\u01b0\u1edbng, khoai t\u00e2y v\u00e0 salad xanh, \u0103n k\u00e8m v\u1edbi s\u1ed1t mayonnaise m\u1eadt ong g\u1eebng
\n140<\/p>\n
\nTh\u1ecbt b\u00f2 m\u1ec1m n\u01b0\u1edbng \u0111\u01b0\u1ee3c ph\u1ee5c v\u1ee5 tr\u00ean m\u1ed9t l\u1edbp rau xanh v\u1edbi d\u01b0a chu\u1ed9t, h\u00fang qu\u1ebf, rau m\u00f9i v\u00e0 s\u1ed1t \u1edbt cay ki\u1ec3u Th\u00e1i
\n140<\/p>\n
\n145<\/p>\n
\nv\u1edbi x\u00e0 l\u00e1ch romaine non, c\u00e0 chua bi, s\u1ed1t tr\u1ed9n ki\u1ec3u \u00dd
\n95<\/p>\nS\u00fap<\/h3>\n
\nGoulash l\u00e0 m\u1ed9t m\u00f3n h\u1ea7m g\u1ed3m th\u1ecbt v\u00e0 rau c\u1ee7 th\u01b0\u1eddng \u0111\u01b0\u1ee3c n\u00eam n\u1ebfm b\u1eb1ng \u1edbt b\u1ed9t paprika v\u00e0 c\u00e1c lo\u1ea1i gia v\u1ecb kh\u00e1c
\n120<\/p>\n
\nS\u00fap c\u00e0 chua truy\u1ec1n th\u1ed1ng Bali kinh \u0111i\u1ec3n, h\u00e0nh kh\u00f4, c\u1ea7n t\u00e2y v\u00e0 t\u00f4m, m\u1ed9t m\u00f3n s\u00fap \u0111\u1eb7c v\u00e0 b\u00e9o ng\u1eady
\n90<\/p>\n
\nS\u00fap g\u00e0 trong v\u1edbi h\u00e0nh c\u1ee7 v\u00e0 c\u1ea7n t\u00e2y
\n90<\/p>\n
\nS\u00fap h\u1ea3i s\u1ea3n truy\u1ec1n th\u1ed1ng ki\u1ec3u Bali v\u1edbi h\u00e0nh t\u00edm, rau v\u00e0 c\u1ea7n t\u00e2y
\n120<\/p>\n
\nS\u00fap n\u1ea5m Bali nguy\u00ean b\u1ea3n v\u1edbi h\u00e0nh t\u00edm, \u1edbt v\u00e0 g\u1eebng
\n85<\/p>\n
\nS\u00fap b\u1eafp kem v\u1edbi h\u00e0nh t\u00edm v\u00e0 c\u1ea7n t\u00e2y
\n75<\/p>\n
\nS\u00fap b\u00f2 truy\u1ec1n th\u1ed1ng Bali v\u1edbi c\u00e0 r\u1ed1t, h\u00e0nh t\u00edm, t\u1ecfi v\u00e0 c\u1ea7n t\u00e2y
\n110<\/p>\n
\nS\u00fap kem n\u1ea5m
\n90<\/p>\n
\nS\u00fap kem m\u0103ng t\u00e2y
\n90<\/p>\n
\n110<\/p>\n
\n110<\/p>\n
\n90<\/p>\n
\nT\u00f4m, m\u1ef1c, n\u1ea5m m\u1ee1 v\u00e0 c\u00e0 r\u1ed1t, v\u1edbi h\u01b0\u01a1ng v\u1ecb s\u1ea3
\n110<\/p>\n
\n175<\/p>\nHAI S\u1ea2N \u0110\u1eb6C BI\u1ec6T<\/h3>\n
\nv\u1edbi c\u00e0 t\u00edm n\u01b0\u1edbng, khoai t\u00e2y b\u01a1, s\u1ed1t salsa v\u00e0 c\u01a1m
\n300<\/p>\n
\n\u0102n k\u00e8m v\u1edbi c\u01a1m v\u00e0ng v\u00e0 urab, ph\u1ee7 h\u00e0nh v\u00e0 s\u1ea3, sambal \u1edbt v\u00e0 sambal hoa g\u1eebng
\n350<\/p>\n
\nPhi l\u00ea c\u00e1 h\u1ed3ng ho\u1eb7c phi l\u00ea c\u00e1 m\u00fa n\u01b0\u1edbng than hoa, d\u00f9ng k\u00e8m khoai t\u00e2y b\u01a1, khoai t\u00e2y nghi\u1ec1n ho\u1eb7c khoai t\u00e2y chi\u00ean, rau c\u1ee7 theo m\u00f9a v\u00e0 s\u1ed1t nho \u0111en Bali
\n350<\/p>\n
\nv\u1edbi c\u01a1m, s\u1ed1t sambal, rau lu\u1ed9c, s\u1ed1t chanh b\u01a1 m\u1eadt ong
\n400<\/p>\n
\nv\u1edbi sambal \u1edbt v\u00e0 sambal h\u00e0nh t\u00e2y, c\u01a1m v\u00e0 rau
\n400<\/p>\nD\u00c0NH CHO NG\u01af\u1edcI M\u00ca TH\u1ecaT V\u00c0 B\u00cdT T\u1ebeT<\/h3>\n
\nTh\u1ecbt b\u00f2 h\u1ea7m khoai t\u00e2y, rau c\u1ee7 tr\u1ed9n v\u00e0 s\u1ed1t kem
\n300<\/p>\n
\nTh\u1ecbt g\u00e0 v\u1edbi khoai t\u00e2y, rau c\u1ee7 tr\u1ed9n v\u00e0 s\u1ed1t kem
\n200<\/p>\n
\nPh\u1ee5c v\u1ee5 k\u00e8m rau c\u1ee7 x\u00e0o, khoai t\u00e2y nghi\u1ec1n v\u00e0 s\u1ed1t kem
\n200<\/p>\n
\nD\u00f9ng k\u00e8m v\u1edbi salad xanh, rau c\u1ee7 n\u01b0\u1edbng, khoai t\u00e2y chi\u00ean ho\u1eb7c khoai t\u00e2y b\u01a1.
\nv\u1edbi s\u1ed1t n\u1ea5m
\n400<\/p>\n
\nD\u00f9ng k\u00e8m khoai t\u00e2y n\u01b0\u1edbng v\u00e0 rau c\u1ee7 x\u00e0o
\n500<\/p>\n
\n\u0110\u01b0\u1ee3c ph\u1ee5c v\u1ee5 k\u00e8m rau c\u1ee7 th\u1eadp c\u1ea9m, khoai t\u00e2y n\u01b0\u1edbng v\u00e0 s\u1ed1t ti\u00eau ho\u1eb7c s\u1ed1t n\u1ea5m r\u01b0\u1ee3u vang
\n500<\/p>\n
\n\u0110\u01b0\u1ee3c ph\u1ee5c v\u1ee5 k\u00e8m rau c\u1ee7 th\u1eadp c\u1ea9m, khoai t\u00e2y v\u00e0 s\u1ed1t ti\u00eau \u0111en
\n450<\/p>\n
\nD\u00f9ng k\u00e8m v\u1edbi khoai t\u00e2y n\u01b0\u1edbng ho\u1eb7c khoai t\u00e2y chi\u00ean v\u00e0 rau c\u1ee7
\n750<\/p>\n
\nTh\u1ecbt b\u00f2 cu\u1ed9n d\u1ed3n th\u1ecbt ngu\u1ed9i ho\u1eb7c th\u1ecbt x\u00f4ng kh\u00f3i b\u00f2, d\u01b0a chu\u1ed9t mu\u1ed1i th\u00ec l\u00e0, d\u00f9ng k\u00e8m s\u1ed1t nho, khoai t\u00e2y nghi\u1ec1n ho\u1eb7c b\u00e1nh khoai t\u00e2y chi\u00ean gi\u00f2n, b\u00f4ng c\u1ea3i xanh v\u00e0 b\u00ed xanh x\u00e0o b\u01a1
\n300<\/p>\n
\nTh\u1ecbt b\u0103m \u00e1p ch\u1ea3o v\u1edbi c\u00e1c lo\u1ea1i th\u1ea3o m\u1ed9c, t\u1ea1o h\u00ecnh \u0111\u1eb9p m\u1eaft, \u0103n k\u00e8m s\u1ed1t nho v\u00e0 khoai t\u00e2y nghi\u1ec1n ho\u1eb7c khoai t\u00e2y n\u01b0\u1edbng gi\u00f2n
\n300<\/p>\nM\u00ec \u1ed1ng<\/h3>\n
\nPENNE \/ SPAGHETTI \/ FETTUCCINE<\/p>\n
\nBolognese
\nv\u1edbi th\u1ecbt b\u00f2 b\u0103m tr\u1ed9n trong s\u1ed1t c\u00e0 chua t\u1ef1 l\u00e0m
\n145<\/p>\n
\nh\u1ea3i s\u1ea3n v\u1edbi s\u1ed1t c\u00e0 chua t\u1ef1 l\u00e0m
\n145<\/p>\n
\ns\u1ed1 c\u00e0 chua v\u00e0 h\u00fang qu\u1ebf nh\u00e0 l\u00e0m
\n100<\/p>\n
\nv\u1eb9m ngon v\u00e0 s\u1ed1t c\u00e0 chua t\u1ef1 l\u00e0m
\n130<\/p>\n
\nrau c\u1ee7 x\u1ed1t kem
\n110<\/p>\n
\nn\u1ea5m t\u01b0\u01a1i s\u1ed1t kem
\n110<\/p>\n
\nC\u00e1 h\u1ed3i t\u01b0\u01a1i s\u1ed1t kem
\n160<\/p>\n
\nv\u1edbi s\u1ed1t t\u00f4m v\u00e0 d\u1ea7u \u00f4 liu
\n140<\/p>\nB\u00e1nh pizza<\/h3>\n
\nC\u00e0 chua, l\u00e1 kinh gi\u1edbi cay, c\u00e0 t\u00edm, b\u00ed ng\u00f2i, n\u1ea5m, b\u00f4ng c\u1ea3i xanh, h\u00e0nh t\u00e2y, \u1edbt \u0111\u1ecf v\u00e0 ph\u00f4 mai mozzarella
\n130<\/p>\n
\nTomato, oregano, tomato slice, fresh basil and mozzarella cheese
\n130<\/p>\n
\nTomato, oregano, ham, pineapple, and mozzarella cheese
\n140<\/p>\n
\nTomato, oregano, salami, bacon, ham, minced beef, mushroom, olive, and mozzarella cheese
\n180<\/p>\n
\nTomato, oregano, prawn, squid and fish, green and red pepper, onion, mushroom, and mozzarella cheese
\n180<\/p>\n
\nPrawn, ham, chicken, mushroom, eggplant, zucchini, black olive, artichoke
\n180<\/p>\n
\nSalami, pepperoni, onion, mushroom, tomato sauce
\n150<\/p>\n
\nSausage, salami, ham and bacon, onion, green pepper
\n180<\/p>\n
\nGarlic parmesan cream sauce, chicken, bacon, onion, and mozzarella cheese
\n160<\/p>\n
\nLobster, calamari, clam, pineapple, mushroom, onion, mozzarella cheese
\n300<\/p>\nBURGER<\/h3>\n
\nBarbeque chicken patty, egg, melted cheese, lettuce, rucola, tomato, grilled zucchini, with FF
\n140<\/p>\n
\nBarbeque beef patty, egg, lettuce, rucola, tomato, grilled zucchini, with FF
\n150<\/p>\nSANDWICHES<\/h3>\n
\nChicken, cheese, romaine lettuce, and tomato, layered between three pieces of toast and served with FF
\n120<\/p>\n
\nRomaine lettuce, rucola, cheese, grilled chicken breast and house dressing atop toasted ciabatta bread with FF
\n130<\/p>\n
\nBBQ chicken, iceberg lettuce, cheese, tomato, onion, and cheese with FF
\n140<\/p>\n
\nChargrilled fillets of beef with sauteed onions, mushrooms, cheese, served on toasted ciabatta bread with FF
\n160<\/p>\nRICE CORNER<\/h3>\n
\nMake your choice of chicken, beef, prawn, or vegetables, served with 2 pcs of sate, crackers, sunny side up egg, pickles
\n120<\/p>\n
\nA wonderful combination of seafood, rice, and vegetables cooked in classic flavour of Cajun seasonings like onion, green bell pepper and celery, mixed with prawn, calamari, baby lobster
\nwith baby lobster: 350 \/ no lobster: 180<\/p>\n
\nA Spanish classic fried rice with a saffron seasoning, olive oil, onion, garlic,
\nparsley, red paprika, oregano
\nwith baby lobster: 350 \/ no lobster: 180<\/p>\n
\nMake your choice of mushroom, chicken, or seafood
\nItalian rice dish cooked with broth until it reaches a creamy consistency
\nwith mushroom: 100 \/ with chicken: 120 \/ with seafood: 160<\/p>\n
\nIndian fried rice with fine-cut vegetables
\n140<\/p>\n
\nFried rice of vegetables and chicken or seafood, comes with fried egg,
\nwith the flavour of coriander
\n140<\/p>\nAYAM \/ CHICKEN<\/h3>\n
\n\u00bd grilled or fried chicken with onion, lemongrass, and chilli, with the flavour of kaffir lime and homemade coconut oil, served with yellow rice or red rice and urab (steamed long bean and bean sprout)
\n195<\/p>\n
\n\u00bd grilled spring chicken, with honey-ginger sauce, served with rice, steamed long bean and bean sprout with coconut dressing
\n175<\/p>\n
\n\u00bd steamed spring chicken in complete Balinese condiments served with red rice or yellow rice and vegetables
\n175<\/p>\n
\n\u00bd grilled chicken with hoisin sauce, chilli sambal and Hainan rice
\n225\u2013<\/span><\/p>\n
\n200
\nB\u1eaeT \u0110\u1ea6U
\nSalad Ayam Sisir Sambal Bawang
\nShredded chicken onion sambal salad with lettuce, cucumber, and tomato
\nM\u00d3N CH\u00cdNH
\nAyam Bakar Sambal Bawang
\n1\/2 grilled chicken with onion sambal dressing, coconut oil, kaffir lime, sliced tomato, and cucumber
\nM\u00d3N \u0102N K\u00c8M
\nJukut Urab
\nSteamed vegetables with grated coconut sambal and the flavour of kaffir lime
\nNasi (c\u01a1m)
\nM\u00d3N TR\u00c1NG MI\u1ec6NG
\nBubur Injin (black rice pudding)
\nOR
\nBuah Segar (small fruit plate)<\/p>\nBEBEK \/ DUCK<\/h3>\n
\n\u00bd duck steamed then fried or grilled on charcoal, served with onion, lemongrass sambal, and chilli sambal, also rice and steamed vegetables
\n195<\/p>\n
\n\u00bd duck steamed in complete Balinese condiments, with the flavour of lemongrass and Asian bay leaves, served with yellow or plain rice and urab (steamed vegetables with grated coconut dressing)
\n195<\/p>\n
\n\u00bd roasted duck Hong Kong style, served with hoisin sauce, chilli sauce, and Hainan rice
\n275<\/p>\n
\n250
\nB\u1eaeT \u0110\u1ea6U
\nLumpia Bebek
\nDuck Spring Roll
\nM\u00d3N CH\u00cdNH
\n1\/2 ekor Bebek goreng atau bakar
\n<\/strong>1\/2 Duck grilled or fried
\nJukut Urab
\n<\/strong>Steamed vegetables with grated coconut, sambal, and the flavour of kaffir lime
\nM\u00d3N \u0102N K\u00c8M
\nSambal Matah (onion and chilli with coconut oil)
\nSambal Pelecing (chilli sambal)
\nN\u01b0\u1edbc s\u1ed1t Madu (n\u01b0\u1edbc s\u1ed1t b\u01a1, chanh v\u00e0 m\u1eadt ong)
\nNasi Tiga Warna (white rice, yellow rice and red rice)
\nM\u00d3N TR\u00c1NG MI\u1ec6NG
\nBuah Segar (small fruit plate)
\nHo\u1eb7c Bubur Injin (ch\u00e8 n\u1ebfp c\u1ea9m)<\/p>\nMI GORENG \/ FRIED NOODLES<\/h3>\n
\nFried noodles with chicken and vegetables
\n110<\/p>\n
\nFried noodles with seafood and vegetables
\n110<\/p>\n
\nFried noodles with shrimp and vegetables
\n130<\/p>\nSATE HOUSE<\/h3>\n
\nChicken satay in chilli sauce or peanut sauce served with urab, yellow or red rice
\n140<\/p>\n
\nBeef satay in chilli sauce or peanut sauce served with urab, yellow or red rice
\n160<\/p>\n
\nSeafood satay of prawn, fish and squid in chilli sauce or peanut sauce served with urab and rice
\n160<\/p>\n
\nMinced meat of chicken or seafood with shredded young coconut, chilli and kaffir lime, on lemongrass skewer served with urab, yellow or red rice and peanut or tamarind sauce
\n140<\/p>\n
\nBeef or chicken with paprika, onion, pineapple grilled on skewer served
\nwith yellow rice or red rice with urab and peanut or tamarind sauce
\n140<\/p>\nJANGANAN \/ VEGETABLES<\/h3>\n
\nMixed steamed vegetables with shredded coconut sambal
\n75<\/p>\n
\nSteamed long beans with coconut dressing
\n75<\/p>\n
\nVegetable soup with chicken or seafood
\n95<\/p>\n
\nPlain Braised Broccoli 95
\nwith beef 125 \/ with seafood 145<\/p>\n
\nSauteed Chinese water spinach
\n75<\/p>\n
\nGarlic ginger pakcoy (cabbage) with seafood
\n120<\/p>\n
\nwith seafood 150<\/p>\nTHAI CORNER and CURRY<\/h3>\n
\nThai red beef curry with coconut milk, vegetables, basil and coriander
\n160<\/p>\n
\nThai green beef curry with coconut milk, vegetables, basil and coriander
\n160<\/p>\n
\nStir-fried sliced beef with oyster sauce
\n160<\/p>\n
\nThai red chicken curry with coconut milk, vegetables, basil and coriander
\n145<\/p>\n
\nThai green chicken curry with coconut milk, vegetables, basil and coriander
\n145<\/p>\n
\nStewed chicken with cashew nuts, served with rice
\n145<\/p>\n
\nPrawns, calamari, and fish in Thai green curry with snake beans, pumpkin
\nand fragrant basil
\n195<\/p>\n
\nPan-fried prawns with basil, paprika and onions
\n210<\/p>\n
\nPrawns, calamari and fish with Thai dried curry paste and a dash of coconut
\nmilk
\n210<\/p>\n
\nSeafood Thai noodle
\n210<\/p>\nKIDS MENU<\/h3>\n
\nwith tomato sauce or mayonnaise
\n90<\/p>\n
\nwith potato puree or mashed potato
\n90<\/p>\n
\nwith mushroom cream sauce or freshly made tomato sauce
\n70<\/p>\n
\nserved with tomato sauce or mayonnaise
\n70<\/p>\n
\nwith tomato sauce or BBQ sauce
\n70<\/p>\n
\nwith mushroom cream sauce
\n70<\/p>\n
\n80<\/p>\nSEAFOOD MARKET<\/h3>\n
\n<\/strong>Good to know: We stand for transparent pricing, and our scales are always reading correctly.<\/span><\/span><\/p>\n![\"seafood](\"https:\/\/jimbaranbayrestaurant.com\/wp-content\/uploads\/2026\/08\/SEAFOOD-MARKET-07-26-535x770.jpg\")
<\/p>\n\nFRESH LOBSTER<\/div>\nSizes: baby, medium, super<\/div>\nGrilled, steamed, or fried \u2014 IDR 1,500k \/ kg<\/div>\n\n\nLIVE LOBSTER<\/div>\nGrilled, steamed, or fried \u2014 IDR 1,700k \/ kg<\/div>\n\n\nFRESH KING PRAWN<\/div>\nSea or sweet water<\/div>\nSize 28-30<\/div>\n\n\nFRESH JUMBO PRAWN<\/div>\nSea or sweet water<\/div>\nSize 15-20<\/div>\n\n\nFRESH TIGER JUMBO PRAWN<\/div>\nSea or sweet water<\/div>\nSize 6-14<\/div>\n\n\nFRESH FISH<\/div>\nRed and white snapper, grouper<\/div>\n\n\nLIVE FISH<\/div>\nRed snapper, grouper<\/div>\n\n\nLIVE CRAB<\/div>\n300-450g<\/div>\n\n\nLIVE CRAB<\/div>\n500-900g<\/div>\n\n\nLIVE CRAB super size<\/div>\n900g up<\/div>\n\n\nFRESH CALAMARI<\/div>\n\n\nLIVE CLAM<\/div>\nSteamed or grilled \u2014 IDR 150k \/ kg<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n\u0110\u01b0\u1ee3c d\u1ecbch t\u1ef1 \u0111\u1ed9ng t\u1eeb ti\u1ebfng Anh. Trong tr\u01b0\u1eddng h\u1ee3p c\u00f3 b\u1ea5t k\u1ef3 s\u1ef1 kh\u00e1c bi\u1ec7t n\u00e0o, th\u00f4ng tin tr\u00ean trang ti\u1ebfng Anh g\u1ed1c s\u1ebd \u0111\u01b0\u1ee3c \u00e1p d\u1ee5ng.<\/em><\/strong><\/p>\n
\n
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