{"id":3118,"date":"2015-05-16T14:43:55","date_gmt":"2015-05-16T06:43:55","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=3118"},"modified":"2025-06-22T19:20:24","modified_gmt":"2025-06-22T11:20:24","slug":"sparkling-wine-tunjung-jepun","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/vi\/2015\/05\/sparkling-wine-tunjung-jepun\/","title":{"rendered":"R\u01b0\u1ee3u vang n\u1ed5: Tunjung & Jepun"},"content":{"rendered":"

\"sparkling<\/a><\/p>\n

Sparkling Wine
\n<\/strong><\/h2>\n

Bali Hatten Tunjung \/ Brut, sparkling<\/strong>
\nTunjung Brut Sparkling is made from a grape variety known as Probolinggo Biru in Indonesia. This brut sparkling wine, made in the traditional m\u00e9thode champenoise, has aromas of citrus peel and flowers, with a lingering scent of light, creamy yeast. Tunjung can match almost any food type, making it an excellent choice as an aperitif. It can also be served with various canap\u00e9s, p\u00e2t\u00e9, or cheese. Fresh seafood or shellfish match the perfect fresh acidity of Tunjung. Also, ideal on its own.<\/p>\n

Bali Hatten Jepun \/ rose, sparkling<\/strong>
\nJepun Sparkling Ros\u00e9 is made in the same traditional m\u00e9thode champenoise style as Tunjung. It is blushed by the gentle pressing of the locally grown Alphonse-Lavall\u00e9e grapes. Enhanced by lively mousse, this Ros\u00e9 Sparkling wine is slightly sweet and displays hints of youthful aromas and tropical fruit. It is Indonesia’s first champagne-method sparkling wine. Jepun is highly suitable for appetisers and desserts, but it is also a perfect wine to have on its own.<\/p>\n

Li\u00ean quan:
\nTh\u1ef1c \u0111\u01a1n<\/a>
\nRomantic table<\/a><\/p>\n

\n

B\u00e3i bi\u1ec3n Bawang Merah H\u1ea3i s\u1ea3n Jimbaran<\/a> Nh\u00e0 h\u00e0ng
\nV\u1ecbnh Jimbaran \u2013 B\u00e3i bi\u1ec3n Kelan
\nB\u1ea2N \u0110\u1ed2+TH\u1ef0C \u0110\u01a0N+LI\u00caN K\u1ebeT WA
\njimbaranbayrestaurant.com
\nWA +62 877 3844 9169<\/a><\/strong><\/p>\n

K\u1ebft n\u1ed1i v\u1edbi Nh\u00e0 h\u00e0ng B\u00e3i bi\u1ec3n Bawang Merah<\/strong>
\nfacebook.com\/BawangMerahRestaurantJimbaran<\/a>
\ninstagram.com\/bawangmerahjimbaran\/<\/a>
\ntiktok.com\/@bawangmerahjimbaran<\/a>
\nyoutube.com\/@bawangmerahjimbaranbay<\/a><\/p>","protected":false},"excerpt":{"rendered":"

R\u01b0\u1ee3u vang s\u1ee7i Bali Hatten Tunjung \/ Brut, r\u01b0\u1ee3u vang s\u1ee7i Tunjung Brut Sparkling \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb m\u1ed9t gi\u1ed1ng nho \u0111\u01b0\u1ee3c bi\u1ebft \u0111\u1ebfn v\u1edbi t\u00ean g\u1ecdi Probolinggo Biru \u1edf Indonesia. Lo\u1ea1i r\u01b0\u1ee3u vang s\u1ee7i brut n\u00e0y, \u0111\u01b0\u1ee3c l\u00e0m theo ph\u01b0\u01a1ng ph\u00e1p truy\u1ec1n th\u1ed1ng m\u00e9thode champenoise, c\u00f3 h\u01b0\u01a1ng th\u01a1m c\u1ee7a v\u1ecf cam qu\u00fdt v\u00e0 hoa,\u2026 <\/p>","protected":false},"author":2,"featured_media":3121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":78,"footnotes":""},"categories":[333],"tags":[19],"class_list":["post-3118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jimbaran-bay-restaurant","tag-jimbaran"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/vi\/wp-json\/wp\/v2\/posts\/3118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/vi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/vi\/wp-json\/wp\/v2\/comments?post=3118"}],"version-history":[{"count":4,"href":"https:\/\/jimbaranbayrestaurant.com\/vi\/wp-json\/wp\/v2\/posts\/3118\/revisions"}],"predecessor-version":[{"id":7675,"href":"https:\/\/jimbaranbayrestaurant.com\/vi\/wp-json\/wp\/v2\/posts\/3118\/revisions\/7675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/vi\/wp-json\/wp\/v2\/media\/3121"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/vi\/wp-json\/wp\/v2\/media?parent=3118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/vi\/wp-json\/wp\/v2\/categories?post=3118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/vi\/wp-json\/wp\/v2\/tags?post=3118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}