{"id":4285,"date":"2022-04-03T14:09:49","date_gmt":"2022-04-03T06:09:49","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?page_id=4285"},"modified":"2026-05-29T21:27:19","modified_gmt":"2026-05-29T13:27:19","slug":"menu","status":"publish","type":"page","link":"https:\/\/jimbaranbayrestaurant.com\/zh\/menu\/","title":{"rendered":"\u83dc\u5355"},"content":{"rendered":"

\"menu<\/p>\n

Bawang Merah is consistently ranked
\namong the top beachfront seafood restaurants
\nin Jimbaran Bay.<\/strong><\/p>\n

 <\/p>\n

\u83dc\u5355<\/h1>\n

Looking for a complete experience?
\nView our \u6d77\u9c9c\u5957\u9910<\/b><\/a> for best-value set menus<\/p>\n

Appetizer<\/a><\/p>\n

Salad<\/a><\/p>\n

Soup<\/a><\/p>\n

Ayam \/ Chicken<\/a><\/p>\n

Bebek \/ Duck<\/a><\/p>\n

Nasi Goreng \/ Fried Rice<\/a><\/p>\n

Mie Goreng \/ Fried Noodles<\/a><\/p>\n

Kare \/ Curry<\/a><\/p>\n

Sate \/ Satay<\/a><\/p>\n

Janganan \/ Vegetables<\/a><\/p>\n

Vegetarian<\/a><\/p>\n

Seafood Market<\/a><\/p>\n

Meat Lovers<\/a><\/p>\n

Pasta<\/a><\/p>\n

Kids Menu<\/a><\/p>\n

<\/h3>\n

APPETIZER<\/h3>\n

AYAM PELECING
\nShredded chicken with chilli sambal, kaffir lime, with homemade coconut oil
\nIDR 55,000<\/p>\n

AYAM SAMBAL MATAH
\nShredded grilled chicken with chilli, shallot, lemongrass, kaffir lime and homemade coconut oil
\nIDR 55,000<\/p>\n

LUMPIA AYAM \/ CHICKEN SPRING ROLL
\nMinced chicken with vegetables in spring roll, served with honey peanut sauce
\nIDR 75,000<\/p>\n

LUMPIA SARI LAUT \/ SEAFOOD SPRING ROLL
\nMinced seafood and vegetables in spring roll, served with honey peanut sauce
\nIDR 75,000<\/p>\n

URAB
\nSteamed vegetables with grated coconut dressing
\nIDR 45,000<\/p>\n

SATE MANIS (on skewer)
\nA mix of grilled chicken, seafood, beef and vegetables on skewer, served with honey lemon sauce
\nIDR 65,000<\/p>\n

SALAD GEDANG
\nShredded young papaya with tomato, cucumber, lettuce and shallot, garlic and honey vinegar dressing
\nIDR 49,000<\/p>\n

BRUSCHETTA A LA PESCATORA
\nGarlic bread topped with seafood
\nIDR 90,000<\/p>\n

BRUSCHETTA A LA ROMANA
\nGarlic bread with fresh tomato, basil and extra virgin olive oil
\nIDR 70,000<\/p>\n

AVOCADO SHRIMP COCKTAIL
\nIDR 55,000<\/p>\n

AVOCADO SEAFOOD COCKTAIL
\nIDR 55,000<\/p>\n

AVOCADO VINAIGRETTE
\nIDR 55,000<\/p>\n

SHRIMP COCKTAIL
\nIDR 95,000<\/p>\n

PINEAPPLE SHRIMP COCKTAIL
\nIDR 95,000<\/p>\n

GADO \u2013 GADO
\nBoiled mixed vegetables served with honey-peanut sauce
\nIDR 75,000<\/p>\n

CALAMARI FRITTI
\nGolden fried calamari served with sweet-sour sauce or honey orange sauce
\nIDR 60,000<\/p>\n

 <\/p>\n

SALAD<\/h3>\n

SALAD SARI LAUT \/ SEA FOOD SALAD
\nGarden salad with prawn and squid and honey orange sauce
\nIDR 95,000<\/p>\n

SALAD UDANG KARANG \/ LOBSTER SALAD
\nGarden salad with apple, mango and grilled lobster, with apple honey sauce
\nIDR 250,000<\/p>\n

RUJAK BALI
\nGarden salad with apple, mango, strawberry, and pineapple; with honey, tamarind and chilli sauce
\nIDR 60,000<\/p>\n

INSALATA MAMA\u2019S
\nLettuce with avocado and apple
\nIDR 80,000<\/p>\n

INSALATA ITALIANA
\nLettuce, tomato and onion rings with extra virgin olive oil and balsamic vinegar
\nIDR 80,000<\/p>\n

INSALATA CESARE
\nTraditional Caesar salad with garlic croutons and chopped chicken bacon or beef bacon
\nIDR 90,000<\/p>\n

INSALATA DI TONNO E PATATE
\nTuna, potatoes and egg salad
\nIDR 110,000<\/p>\n

 <\/p>\n

SOUP<\/h3>\n

SUP TOMAT
\nTomato, shallot, celery and shrimp, a thick and creamy soup
\nIDR 70,000<\/p>\n

CRAM CAM
\nClear chicken soup with shallots and celery
\nIDR 70,000<\/p>\n

SUP LANGUAN
\nSeafood soup with shallot and celery
\nIDR 80,000<\/p>\n

JUKUT GEDANG
\nYoung papaya with chicken or duck, in mild complete Balinese condiment
\nIDR 50,000<\/p>\n

JUKUT ARES
\nYoung banana stem with chicken or duck, in mild complete Balinese condiment
\nIDR 50,000<\/p>\n

JUKUT WONG \/ MUSHROOM SOUP
\nClear mushroom soup with shallot and ginger
\nIDR 50,000<\/p>\n

SUP JAGUNG
\nCreamy corn soup with shallot and celery
\nIDR 50,000<\/p>\n

SUP SAMPI
\nBeef soup with carrot, shallot, garlic and celery
\nIDR 80,000<\/p>\n

CREMA DI FUNGHI
\nMushroom Cream Soup
\nIDR 70,000<\/p>\n

CREMA DI ASPARAGI
\nAsparagus Cream Soup
\nIDR 70,000<\/p>\n

CRAB CORN SOUP
\nIDR 90,000<\/p>\n

CRAB ASPARAGUS SOUP
\nIDR 90,000<\/p>\n

VEGETABLE CHICKEN AND NOODLE SOUP
\nIDR 70,000<\/p>\n

THAI TOM YAM GOONG SOUP
\nIDR 70,000<\/p>\n

LOBSTER CREAM SOUP
\nIDR 150,000<\/p>\n

 <\/p>\n

AYAM \/ CHICKEN<\/h3>\n

AYAM SAMBAL BAWANG
\n\u00bd fried chicken with Balinese sweet onion and chilli, with the flavour of kaffir lime and homemade coconut oil
\nIDR 120,000<\/p>\n

AYAM BUKAKAK
\nWhole spring chicken grilled on charcoal, with mild chilli sauce
\nIDR 175,000<\/p>\n

AYAM BAKAR SAUS MADU
\nWhole spring chicken grilled on charcoal, with honey-ginger sauce
\nIDR 175,000<\/p>\n

AYAM MEKALAS
\nShredded grilled chicken with coconut sauce
\nIDR 95,000
\n\u2013<\/span><\/p>\n

AYAM TEPI PANTAI
\n<\/strong>(CHICKEN SET MENU)
\nIDR 175,000
\nSTARTER
\nSalad Ayam Sisir Sambal Bawang
\n<\/strong>(shredded chicken onion sambal salad, with lettuce, cucumber and tomato)
\nMAIN COURSE
\nAyam Bakar Sambal Bawang
\n<\/strong>1\/2 Grilled Chicken with onion sambal dressing with the flavour of coconut oil and kaffir lime, sliced tomato and cucumber
\nSIDE DISHES
\nJukut Urab
\n(steamed vegetables with grated coconut sambal and the flavour of kaffir lime)
\nNasi Tiga Warna
\n<\/strong>(Three Colours of Rice, white rice, yellow rice and red rice)
\nDESSERT
\nBubur Injin (Black Rice Pudding)
\nOR
\nSalad Buah Segar (Mixed Fruits)<\/p>\n

 <\/p>\n

BEBEK \/ DUCK<\/h3>\n

BEBEK GORENG
\n\u00bd duck steamed then fried on charcoal, served with onion, lemongrass, chilli sambal and honey ginger sauce, also rice and steamed vegetables
\nIDR 135,000<\/p>\n

BEBEK PANGGANG
\n\u00bd duck steamed then grilled on charcoal, with onion sambal and chilli sauce, served with rice and steamed vegetables
\nIDR 135,000<\/p>\n

BEBEK BETUTU
\nWhole duck steamed in complete Balinese condiments, with the flavour of lemongrass and Asian bay leaves, served with yellow or plain rice and urab (steamed vegetables with grated coconut dressing)
\nIDR 225,000<\/p>\n

BEBEK SAUS MADU
\nWhole fried duck with honey lemon sauce, served with rice and vegetables
\nIDR 225,000
\n\u2013<\/span><\/p>\n

BEBEK TEPI PANTAI
\n<\/strong>(DUCK SET MENU)
\nIDR 195,000
\nSTARTER
\nLumpia Bebek (Duck Spring Roll)
\nMAIN COURSE
\n1\/2 ekor Bebek goreng atau bakar
\n<\/strong>(1\/2 Duck grilled or fried)
\nJukut Urab
\n<\/strong>(steamed vegetables with grated coconut sambal and the flavour of kaffir lime)
\nSIDE DISHES
\nSambal Matah (onion and chilli with coconut oil)
\nSambal Pelecing (chilli sambal)
\nSauce Madu (butter lemon honey sauce)
\nNasi Tiga Warna (white rice, yellow rice and red rice)
\nDESSERT
\nSalad Buah Segar (mixed fruit platter)
\nOR
\nBubur Injin (black rice pudding)<\/p>\n

 <\/p>\n

NASI GORENG \/
\nFRIED RICE<\/h3>\n

NASI GORENG AYAM
\nFried rice with chicken
\nIDR 95,000<\/p>\n

NASI GORENG SAPI
\nFried rice with beef
\nIDR 95,000<\/p>\n

NASI GORENG SARI SEGARA
\nFried rice with seafood
\nIDR 95,000<\/p>\n

NASI GORENG UDANG
\nFried rice with shrimp
\nIDR 95,000<\/p>\n

 <\/p>\n

MI GORENG \/
\nFRIED NOODLES<\/h3>\n

MI GORENG AYAM
\nFried noodles with chicken and vegetables
\nIDR 80,000<\/p>\n

MI GORENG SARI SEGARA
\nFried noodles with seafood and vegetables
\nIDR 85,000<\/p>\n

MI GORENG UDANG
\nFried noodles with shrimp and vegetables
\nIDR 80,000<\/p>\n

 <\/p>\n

KARE \/ CURRY<\/h3>\n

In Bali, curry means meat and vegetables cooked in complete Balinese condiments and coconut milk, with the flavour of lemongrass, Asian bay leaf and fried onion<\/p>\n

KARE AYAM \/ Chicken Curry
\nIDR 95,000<\/p>\n

KARE SAPI \/ Beef Curry
\nIDR 110,000<\/p>\n

KARE BEBEK \/ Duck Curry
\nIDR 95,000<\/p>\n

KARE LANGUAN \/ Seafood Curry
\nIDR 200,000<\/p>\n

 <\/p>\n

SATE \/ ON SKEWER<\/h3>\n

SATE AYAM \/ CHICKEN SATAY
\nChicken satay in chilli sauce or peanut sauce
\nIDR 120,000<\/p>\n

SATE SAPI \/ BEEF SATAY
\nBeef satay in chilli sauce or peanut sauce
\nIDR 140,000<\/p>\n

SATE LANGUAN \/ SEA FOOD SATAY
\nSeafood satay of prawn, fish and squid in chilli sauce or peanut sauce
\nIDR 140,000<\/p>\n

SATE GEDE
\nMixed satay of beef and seafood with paprika, onion, pineapple, with chilli peanut sauce
\nIDR 120,000<\/p>\n

SATE EMPOL
\nMinced meat and seafood with shredded young coconut, chilli and kaffir lime, on a lemongrass skewer
\nIDR 120,000<\/p>\n

 <\/p>\n

JANGANAN \/ VEGETABLES<\/h3>\n

PELECING KANGKUNG
\nSteamed crash water vegetables with chilli sauce, with the flavour of kaffir lime and homemade coconut oil
\nIDR 50,000<\/p>\n

JUKUT URAB
\nMixed steamed vegetables with shredded coconut sambal
\nIDR 50,000<\/p>\n

KACANG MEKALAS
\nSteamed long beans with coconut dressing
\nIDR 50,000<\/p>\n

GEDANG MEKUAH
\nYoung papaya with chicken or duck
\nIDR 75,000<\/p>\n

<\/h3>\n

VEGETARIAN<\/h3>\n

NASI GORENG NANAS
\nFried rice with pineapple
\nIDR 65,000<\/p>\n

NASI GORENG WONG
\nFried rice with mushroom
\nIDR 70,000<\/p>\n

NASI GORENG SAYUR
\nFried rice with vegetables
\nIDR 60,000<\/p>\n

MI GORENG SAYUR
\nFried noodles with vegetables
\nIDR 60,000<\/p>\n

SATE TEMPE DAN TAHU
\nTempeh and tofu on a skewer, with peanut sauce
\nIDR 60,000<\/p>\n

KARE KENTANG DAN TEMPE
\nPotato and tempeh curry
\nIDR 60,000<\/p>\n

PESAN WONG
\nMushroom with ginger and onion grilled in banana leaf
\nIDR 70,000<\/p>\n

TUM WONG
\nMushroom with ginger and onion steamed in banana leaf
\nIDR 70,000<\/p>\n

KETIPAT CANTOK
\nRice boiled in coconut leaf with steamed vegetables and tofu, comes with peanut sauce
\nIDR 60,000<\/p>\n

TIPAT KALAS
\nRice boiled in coconut leaf with coconut dressing
\nIDR 60,000<\/p>\n

JUKUT ANTUNGAN
\nClear vegetable soup
\nIDR 45,000<\/p>\n

GEDANG MESANTEN
\nYoung papaya cooked in coconut soup
\nIDR 45,000<\/p>\n

KARE KENTANG
\nPotato curry
\nIDR 50,000<\/p>\n

LUMPIA
\nVegetable spring roll
\nIDR 75,000<\/p>\n

CHAP CHAY
\nVegetable soup
\nIDR 75,000<\/p>\n

BROCCOLI CHA
\nBraised broccoli
\nIDR 80,000<\/p>\n

KANGKUNG CHA
\nSauteed Chinese water spinach
\nIDR 70,000<\/p>\n

 <\/p>\n

SEAFOOD MARKET<\/h3>\n

Please note that live seafood depends on availability.
\n<\/strong>Good to know: We stand for transparent pricing and our scales are always reading correctly.<\/span><\/span><\/p>\n

\"seafood<\/p>\n

 <\/p>\n

MEAT LOVERS<\/h3>\n

PETTI DI POLLO AL FUNGHI
\nChicken escalope with fresh mushroom sauce
\nIDR 95,000<\/p>\n

VEAL GOLDEN BLUE
\nVeal with potatoes, mix vegetables and cream sauce
\nIDR 195,000<\/p>\n

CHICKEN GOLDEN BLUE
\nChicken with potatoes, mixed vegetables and cream sauce
\nIDR 95,000<\/p>\n

BEEF STROGANOFF
\nBeef with fettuccine and tomato sauce
\nIDR 135,000<\/p>\n

GRILLED TUNA STEAK
\nWith eggplant, potato, salsa sauce and rice
\nIDR 200,000<\/p>\n

CHICKEN STEAK
\nServed with sauteed vegetables, mashed potatoes and cream sauce
\nIDR 120,000<\/p>\n

GRILLED \/ FRIED FISH A LA MEUNIERE
\nGrilled\/fried tuna or red snapper fillet in meuniere sauce
\nIDR 135,000<\/p>\n

SIRLOIN STEAK
\nServed with grilled zucchini, roasted garlic, potatoes and mushroom grape sauce
\nIDR 210,000<\/p>\n

SNAPPER STEAK
\nServed with mixed vegetables, crispy baked potato or potato puree, lemon butter garlic or lemon sauce and vegetables of the season
\nIDR 195,000<\/p>\n

BLACK PEPPER STEAK
\nServed with baked potato and saut\u00e9ed vegetables
\nIDR 235,000<\/p>\n

BEEF TENDERLOIN STEAK
\nServed with mixed vegetables, baked potato and pepper sauce or grape mushroom sauce
\nIDR 235,000<\/p>\n

T-BONE STEAK
\nServed with baked potato or French fries and vegetables of the season
\nIDR 235,000<\/p>\n

SEGARA MADU GOLDEN STEAK
\nCharcoal-grilled beef tenderloin, with crispy potato, vegetables of the season and grapefruit sauce and crispy potato or French fries or potato puree
\nIDR 235,000<\/p>\n

SEGARA MADU OCEAN STEAK
\nCharcoal-grilled red snapper fillet grated with mashed potato served with vegetables of the season, crispy potato or French fries, topped with honey lemon sauce
\nIDR 210,000<\/p>\n

RINDSROULADEN \/ BEEF ROULADEN
\nRoll of beef filled with chicken bacon or beef bacon, cucumber and dill, served with grape sauce, mashed potato and sauteed vegetables
\nIDR 235,000<\/p>\n

FRIKADELLEN \/ MEATBALLS
\nFried minced meat with herbs, shaped nicely, served with grape sauce and mashed potato or crispy baked potato
\nIDR 235,000<\/p>\n

 <\/p>\n

PASTA<\/h3>\n

SPAGHETTI A LA BOLOGNESE
\nSpaghetti with garlic and chilli sauce with extra virgin olive oil
\nIDR 100,000<\/p>\n

SPAGHETTI A LA MARINARA
\nSpaghetti with seafood
\nIDR 110,000<\/p>\n

SPAGHETTI A LA POMODORO E BASILICO
\nSpaghetti with fresh tomato sauce and basil
\nIDR 75,000<\/p>\n

SPAGHETTI A LA COZZE
\nSpaghetti with tasty mussels and tomato sauce
\nIDR 90,000<\/p>\n

FETTUCINE PRIMAVERA
\nFettuccine with mixed seafood vegetables in a cream sauce
\nIDR 85,000<\/p>\n

FETTUCINE CREMA E FUNGHI
\nFettuccine with fresh mushroom and cream sauce
\nIDR 75,000<\/p>\n

PENNE AL SALMONE
\nPenne with fresh salmon in a creamy sauce
\nIDR 120,000<\/p>\n

\n

All prices are subject to tax and service.<\/span><\/span><\/p>\n

All information has been carefully compiled but is provided without guarantee.<\/em>
\nAll non-English content has been AI-translated.<\/em><\/span><\/span><\/p>\n

 <\/p>\n

\n

\u968f\u65f6\u5149\u4e34\u6216\u8054\u7cfb\u6211\u4eec 11:00 - 19:00\uff1a
\n<\/span><\/span><\/p>\n

\u00a0\"email<\/a>__<\/span> \"WA<\/a><\/span>__<\/span> \"phone<\/a><\/p>\n

GROUPS 25+ people email and get a swift reply<\/strong><\/a>
\u8425\u4e1a\u65f6\u95f4\uff1a12:00 \u2013 22:00<\/span><\/p>\n

\"Mastercard\"\"Visacard\"<\/span><\/p>\n

\u6d77\u9c9c\u5957\u9910<\/a><\/strong><\/p>\n

\u56e2\u4f53\u665a\u9910\u89e3\u51b3\u65b9\u6848<\/a><\/strong><\/p>\n

Map \/ Contact<\/a><\/strong><\/p>\n

\u89c6\u9891<\/strong><\/a><\/p>\n

 <\/p>\n

\n

Corporate links: Bali Massage Course<\/a> | Jimbaran Beach Restaurant<\/a> |\u00a0Nusa Dua Food<\/a><\/p>\n

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Bawang Merah is consistently ranked among the top beachfront seafood restaurants in Jimbaran Bay.   Menu Looking for a complete experience? View our Seafood Packages for best-value set menus Appetizer Salad Soup Ayam \/ Chicken Bebek \/ Duck Nasi Goreng… <\/p>","protected":false},"author":2,"featured_media":6824,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":18544,"footnotes":""},"class_list":["post-4285","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/zh\/wp-json\/wp\/v2\/pages\/4285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/zh\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/zh\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/zh\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/zh\/wp-json\/wp\/v2\/comments?post=4285"}],"version-history":[{"count":74,"href":"https:\/\/jimbaranbayrestaurant.com\/zh\/wp-json\/wp\/v2\/pages\/4285\/revisions"}],"predecessor-version":[{"id":8494,"href":"https:\/\/jimbaranbayrestaurant.com\/zh\/wp-json\/wp\/v2\/pages\/4285\/revisions\/8494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/zh\/wp-json\/wp\/v2\/media\/6824"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/zh\/wp-json\/wp\/v2\/media?parent=4285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}