{"id":1129,"date":"2012-03-24T11:08:48","date_gmt":"2012-03-24T03:08:48","guid":{"rendered":"http:\/\/jimbaranbayrestaurant.com\/?p=1129"},"modified":"2025-06-20T20:46:35","modified_gmt":"2025-06-20T12:46:35","slug":"resep-pisang-rai-bali","status":"publish","type":"post","link":"https:\/\/jimbaranbayrestaurant.com\/zh_tw\/2012\/03\/resep-pisang-rai-bali\/","title":{"rendered":"Resep Pisang Rai Bali"},"content":{"rendered":"<div>Resep oleh <a href=\"http:\/\/www.jimbaranbeachrestaurant.com\" target=\"_blank\" rel=\"noopener\">Bawang Merah Restaurant<\/a>,<br \/>\nas seen on TV\u00a0at <a href=\"http:\/\/kokiciliktrans7.blogspot.com\" target=\"_blank\" rel=\"noopener\">Koki Cilik Cooking Show<\/a>,<br \/>\n18 Januari 2012, 14:30 wib<\/div>\n<div><span style=\"color: #f9d401;\">&#8211;<\/span><\/div>\n<div><strong>Bahan Bahan :<\/strong><\/div>\n<div>Pisang raja 5 buah<\/div>\n<div>Tepung beras 250 gram<\/div>\n<div>Air daun suji secukupnya<\/div>\n<div>Air kapur sirih secukupnya<\/div>\n<div>Kelapa parut 200 gram<\/div>\n<div>Gula merah cair secukupnya<\/div>\n<div>Garam secukupnya<\/div>\n<div>Air secukupnya<\/div>\n<div><span style=\"color: #f9d401;\">&#8211;<\/span><\/div>\n<div><strong>Cara Membuat :<\/strong><\/div>\n<div>1. Campur tepung, air, air daun suji, garam dan air kapur sirih, aduk hingga rata<\/div>\n<div>2. Potong pisang, lalu masukan kedalam adonan tepung<\/div>\n<div>3. Rebus dalam air mendidih, dan tunggu hingga pisang terapung lalu angkat dan tuang ke piring saji<\/div>\n<div>4. Taburkan kelapa parut di atasnya dan siram dengan gula merah<\/div>\n<div>5. Pisang rai bali siap di sajikan<\/div>\n<div><\/div>","protected":false},"excerpt":{"rendered":"<p>Resep oleh Bawang Merah Restaurant, as seen on TV\u00a0at Koki Cilik Cooking Show, 18 Januari 2012, 14:30 wib &#8211; Bahan Bahan : Pisang raja 5 buah Tepung beras 250 gram Air daun suji secukupnya Air kapur sirih secukupnya Kelapa parut&hellip; <\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","iawp_total_views":25,"footnotes":""},"categories":[333,9,62],"tags":[13],"class_list":["post-1129","post","type-post","status-publish","format-standard","hentry","category-jimbaran-bay-restaurant","category-bali-update","category-jimbaran-bay-update","tag-bali"],"modified_by":"Bawang Merah Jimbaran Bay","_links":{"self":[{"href":"https:\/\/jimbaranbayrestaurant.com\/zh_tw\/wp-json\/wp\/v2\/posts\/1129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jimbaranbayrestaurant.com\/zh_tw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jimbaranbayrestaurant.com\/zh_tw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/zh_tw\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/zh_tw\/wp-json\/wp\/v2\/comments?post=1129"}],"version-history":[{"count":1,"href":"https:\/\/jimbaranbayrestaurant.com\/zh_tw\/wp-json\/wp\/v2\/posts\/1129\/revisions"}],"predecessor-version":[{"id":5673,"href":"https:\/\/jimbaranbayrestaurant.com\/zh_tw\/wp-json\/wp\/v2\/posts\/1129\/revisions\/5673"}],"wp:attachment":[{"href":"https:\/\/jimbaranbayrestaurant.com\/zh_tw\/wp-json\/wp\/v2\/media?parent=1129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/zh_tw\/wp-json\/wp\/v2\/categories?post=1129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jimbaranbayrestaurant.com\/zh_tw\/wp-json\/wp\/v2\/tags?post=1129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}