Sparkling Wine
Bali Hatten Tunjung / Brut, sparkling
Tunjung Brut Sparkling is made from a grape variety known as Probolinggo Biru in Indonesia. This brut sparkling wine, made in the traditional méthode champenoise, has aromas of citrus peel and flowers, with a lingering scent of light, creamy yeast. Tunjung can match almost any food type, making it an excellent choice as an aperitif. It can also be served with various canapés, pâté, or cheese. Fresh seafood or shellfish match the perfect fresh acidity of Tunjung. Also, ideal on its own.
Bali Hatten Jepun / rose, sparkling
Jepun Sparkling Rosé is made in the same traditional méthode champenoise style as Tunjung. It is blushed by the gentle pressing of the locally grown Alphonse-Lavallée grapes. Enhanced by lively mousse, this Rosé Sparkling wine is slightly sweet and displays hints of youthful aromas and tropical fruit. It is Indonesia’s first champagne-method sparkling wine. Jepun is highly suitable for appetisers and desserts, but it is also a perfect wine to have on its own.
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Bawang Merah Beachfront Jimbaran Seafood Restaurant
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Last Updated on 22 June 2025 by Bawang Merah Jimbaran Bay