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紅蔥頭海鮮餐廳

峇里海鮮出口下滑 | 峇里新聞

Exports of fish and seafood products from Bali in the period from January to November 2011 experienced a 12.39 percent decline to US$93.87 million from $107.15 million in the same period in 2010.

“The export decline was caused by the decline in fishermen’s catches due to extreme maritime weather conditions in the recent rainy season,” Bali provincial administration spokesperson I Ketut Teneng said on Monday as quoted by Antara news agency.

He said that the export of fish and 海鮮 products contributed 20.31 percent to Bali’s total exports, which reached $462.16 million.

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最後更新於 2025 年 6 月 20 日,歸屬於 金巴兰湾红葱

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