Makan di Jimbaran | Local Food
BALINESE RIJSTTAFEL
An elaborate Balinese meal
consisting of rice served with a large array of small dishes
IDR250,000 per person
served with sweet-sour sauce + salad
4 pcs Chicken Satay Lilit
Minced Chicken meat grilled on a lemon grass skewer
4 pcs Seafood Satay Manis
Slice of beef stewed in tamarind & palm sugar sauce
Shredded Grilled Chicken in thick coconut sauce
Chicken/Duck steamed in complete Balinese condiment
Steamed Vegetable with grated coconut sambal and the flavour of kaffir lime
Bubur Injin (black rice pudding) or Rujak Bali (thin sliced seasonable fruits in tamarind & palm sugar chilli sauce) or Banana Fritter
Sambal Ulek – Sambal Bawang (onion sambal) – Crackers – Plain Rice
POULET
Ayam Sambal Bawang
½ fried chicken with Balinese sweet onion and chilli,
with the flavour of kaffir lime and homemade coconut oil
120,000
AYAM BUKAKAK
Poulet fermier entier grillé au charbon de bois, sauce douce au piment
175,000
Poulet grillé sauce miel
Whole spring chicken grilled on charcoal, with honey ginger sauce
175,000
AYAM MEKALAS
Poulet grillé effiloché sauce coco
95,000
CANARD
Poulet frit
½ duck steamed then fried on charcoal, served with onion,
lemon grass, chilli sambal and honey ginger sauce,
also rice and steamed vegetables
135,000
Canard rôti
½ duck steamed then grilled on charcoal, with onion sambal and
chilli sauce served with rice and steamed vegetables
135,000
Bebek Betutu
Whole duck steamed in complete Balinese condiments, with the flavour of
lemongrass and Asian bay leaves served with yellow or plain rice and
urab (steamed vegetables with grated coconut dressing)
225,000
Poulet sauce miel
Canard entier frit sauce miel citron, servi avec riz et légumes
225,000
NASI GORENG / FRIED RICE
Riz frit au poulet
Riz frit au poulet
80,000
NASI GORENG AU BŒUF
Riz sauté au bœuf
80,000
NASI GORENG SARI SEGARA
Riz frit aux fruits de mer
85,000
Riz sauté aux crevettes
Riz frit aux crevettes
80,000
MI GORENG / FRIED NOODLES
POULET MI GORENG
Nouilles sautées au poulet et aux légumes
80,000
MI GORENG SARI SEGARA
Nouilles sautées aux fruits de mer et légumes
85,000
MI GORENG AUX CREVETTES
Nouilles sautées aux crevettes et légumes
80,000
CURRY
In Bali, curry means meat and vegetables cooked in
complete Balinese condiments and coconut milk,
with the flavour of lemongrass, Asian bay leaf and fried onion
KARE AYAM / Curry de poulet
95,000
KARE DE BŒUF / Curry de Boeuf
110,000
CURRY DE CANARD
95,000
CURRY DE FRUITS DE MER
200,000
BROCHETTE
BROCHETTES DE POULET
Brochettes de poulet sauce pimentée ou sauce aux arachides
95,000
Sate de bœuf
Brochettes de bœuf sauce piquante ou sauce aux arachides
120,000
BROCHETTES DE FRUITS DE MER
Brochettes de fruits de mer aux crevettes, poisson et calamar sauce pimentée ou sauce aux arachides
120,000
Prière de Satek
Mixed satay of beef and seafood with paprika,
onion, pineapple, with chilli peanut sauce
120,000
SATE EMPOL
Minced meat and seafood with shredded young coconut,
chilli and kaffir lime, on lemon grass skewer
120,000
LÉGUMES
Épluchage de kangkongs
Steamed crash water vegetables with chilli sauce,
with the flavour of kaffir lime and homemade coconut oil
50,000
JUKUT URAB
Légumes vapeur mélangés avec sambal à la noix de coco râpée
50,000
KACANG MEKALAS
Haricots longs vapeur avec vinaigrette à la noix de coco
50,000
GEDANG MEKUAH
Jeune papaye avec poulet ou canard
75,000
Note: Prices in IDR and subject to 15% tax and service
Associé :
Fruits de mer de la baie de Jimbaran
Dîner de groupe
Dernière mise à jour le 23 juin 2025 par Ail rouge de la baie de Jimbaran