
紅蔥頭一直名列前茅
在頂級的海濱海鮮餐廳中
在金巴兰湾.
菜單
價格以千印尼盾為單位且
須繳納 10% 政府稅及 6% 服務費
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瀏覽我們的 海鮮套餐 超值套餐
開胃菜
春捲
可選擇雞肉、海鮮、鴨肉或蔬菜。以捲餅形式供應,搭配蜂蜜花生醬或羅望子醬及小沙拉
95
秋卷
蔬菜鮮春捲、黃瓜、生菜及香菜,搭配泰式辣醬
110
炸花枝圈
黃金炸中卷佐綠沙拉,搭配酸甜醬或蜂蜜橙醬
120
海鮮拼盤
您可以選擇酪梨、鳳梨或當季水果,並搭配千島醬或羅望子醬
120
森薩角
綠豆、馬鈴薯、紅蘿蔔,佐羅望子醬
95
辣味拉瓦
清蒸蔬菜佐肉碎(雞肉或牛肉)或海鮮,搭配椰絲醬
110
涼拌生木瓜絲
青木瓜絲配番茄、黃瓜、生菜、乾蔥、大蒜,佐以蜂蜜醋汁或羅望子醬
110
漁夫風味烤麵包
海鮮蒜味麵包
95
羅馬式烤麵包
蒜香麵包佐新鮮番茄、羅勒與特級初榨橄欖油
90
鮮蝦開胃菜
您可以選擇酪梨、鳳梨或當季水果,並搭配千島醬或羅望子醬
120
加多加多
水煮什錦蔬菜佐蜂蜜花生醬、水煮蛋與脆餅
95
沙拉
海鮮沙拉
鮮蝦花枝沙拉佐蜂蜜橙汁或羅望子醬
140
龍蝦沙拉
蘋果芒果烤龍蝦沙拉,搭配蜂蜜羅望子醬、千島醬或義大利油醋醬
350
峇里島 rujak
蘋果、芒果、草莓、鳳梨花園沙拉,佐蜂蜜羅望子辣椒醬(微辣)
95
媽媽的沙拉
生菜配酪梨、小芒果、小番茄、洋蔥圈和蘋果,佐義式沙拉醬
110
義大利沙拉
生菜、番茄、黑葡萄、洋蔥圈,佐特級初榨橄欖油與義大利黑醋(義式油醋醬)
110
凱撒沙拉
傳統凱撒沙拉配大蒜麵包丁和切碎的烤雞肉、火腿或牛肉培根,並撒上帕瑪森起司
110
鮪魚和馬鈴薯沙拉
烤吞拿魚配馬鈴薯及綠沙律,佐以蜂蜜生薑美乃滋
140
泰式牛肉沙律
鮮嫩牛肉片經炭烤後,鋪在生菜床上,佐以黃瓜、羅勒、香菜及香辣泰式辣椒醬。
140
烤章魚沙拉
145
青芒果沙拉
搭配小羅曼生菜、萵苣、小番茄、義大利油醋醬
95
湯
牛肉匈牙利湯
古拉ש是一種通常用紅椒粉和其他香料調味的肉類和蔬菜燉湯。
120
鮮番茄
傳統經典峇里島番茄湯,配紅蔥頭、西洋芹與鮮蝦,是一道濃郁滑順的湯品
90
記憶卡
清雞湯佐蔥芹
90
上官
傳統峇里島海鮮湯配紅蔥頭、蔬菜和芹菜
120
香辣蘑菇湯
正宗峇里島蘑菇湯佐紅蔥頭、辣椒與生薑
85
玉米濃湯
奶油玉米濃湯佐紅蔥頭與芹菜
75
牛肉湯(辣)
傳統峇里島牛肉湯搭配紅蘿蔔、紅蔥頭、大蒜和西洋芹
110
蘑菇醬
蘑菇奶油濃湯
90
蘆筍濃湯
蘆筍奶油濃湯
90
蟹肉粟米羹
110
蟹肉蘆筍湯
110
蔬菜雞肉麵湯
90
泰式冬蔭功湯
鮮蝦、中卷、蘑菇和胡蘿蔔,帶有香茅風味
110
龍蝦忌廉湯
175
獨家海鮮
烤鮪魚排
配烤茄子、奶油馬鈴薯、莎莎醬和白飯
300
香烤紅鯛魚或石斑魚排(400公克)
搭配黃飯和烏拉伯沙拉(urab),撒上洋蔥和香茅,並佐以辣椒參巴醬與火炬薑花參巴醬
350
海洋黃金排(紅 snapper 或石斑魚)
炭燒紅魚柳或石斑魚柳,配牛油薯仔、薯泥或炸薯條、時令蔬菜及峇里黑提子醬
350
碳烤大明蝦 (500g)
配飯、參巴醬、蒸時蔬、蜂蜜奶油檸檬醬
400
烤中卷(800g)
配辣椒參巴醬和洋蔥參巴醬、白飯以及蔬菜
400
肉食愛好者與牛排
黃金藍帶牛肉
牛肉馬鈴薯配綜合蔬菜及奶油醬
300
雞金色藍
雞肉薯仔配雜菜及忌廉汁
200
雞排
佐以炒時蔬、馬鈴薯泥和奶油醬
200
澳洲西冷牛排 / 200g
附綠色沙拉、烤蔬菜、炸薯條或奶油馬鈴薯
配蘑菇醬
400
黑椒牛排 / 澳洲 / 安格斯牛里肌 / 300g
配烤馬鈴薯及炒蔬菜
500
黃金牛菲力牛排 / 澳洲 / 300g
配時蔬、烤馬鈴薯及胡椒醬或葡萄菌菇醬
500
安格斯肋眼牛排 / 澳洲 / 300g
搭配綜合蔬菜、馬鈴薯及黑胡椒醬
450
安格斯丁骨牛排 / 美國 / 500g
搭配烤馬鈴薯或薯條及蔬菜
750
潤餅牛肉捲 / 牛肉捲
牛肉捲(內餡為火腿或牛肉培根、黃瓜蒔蘿),佐葡萄醬、馬鈴薯泥或可樂餅,以及炒青花菜和櫛瓜
300
番茄肉丸 / 肉丸
香煎香草肉餅配葡萄醬汁,伴以薯泥或香烤脆薯
300
義大利麵
做出你的選擇:
筆管麵 / 義大利麵 / 寬麵條
選擇您的醬料:
博洛尼亞肉醬
拌入自製番茄牛肉碎醬
145
瑪利納拉醬
自製番茄醬佐海鮮
145
番茄與羅勒
自製番茄羅勒醬
100
A LA COZZE
美味淡菜搭配自製番茄醬
130
春天
白汁什菜
110
奶油蘑菇
新鮮蘑菇奶油醬
110
阿爾·薩爾莫內
鮮鮭魚佐奶油醬
160
蒜香橄欖油義大利麵
搭配鮮蝦與橄欖油醬汁
140
披薩
素食披薩
番茄、奧勒岡葉、茄子、櫛瓜、蘑菇、青花菜、洋蔥、紅椒和莫札瑞拉起司
130
瑪格麗特披薩
番茄、牛至、番茄片、新鮮羅勒和莫札瑞拉起司
130
夏威夷披薩
番茄、奧勒岡葉、火腿、鳳梨和莫札瑞拉起司
140
肉食主義披薩
番茄、奧勒岡葉、義式沙拉米香腸、培根、火腿、碎牛肉、蘑菇、橄欖與莫札瑞拉起司
180
水手特色披薩
番茄、牛至、鮮蝦、魷魚和魚肉、青椒和紅椒、洋蔥、蘑菇以及莫札瑞拉起司
180
峇里黃金比薩
Prawn, ham, chicken, mushroom, eggplant, zucchini, black olive, artichoke
180
PEPPERONI E SALAME PIZZA
Salami, pepperoni, onion, mushroom, tomato sauce
150
MEAT EXTRAVAGANZA PIZZA
Sausage, salami, ham and bacon, onion, green pepper
180
CHICKEN CARBONARA PIZZA
Garlic parmesan cream sauce, chicken, bacon, onion, and mozzarella cheese
160
LOBSTER PARADISE
Lobster, calamari, clam, pineapple, mushroom, onion, mozzarella cheese
300
BURGER
CLASSIC CHICKEN BURGER
Barbeque chicken patty, egg, melted cheese, lettuce, rucola, tomato, grilled zucchini, with FF
140
CLASSIC BEEF BURGER
Barbeque beef patty, egg, lettuce, rucola, tomato, grilled zucchini, with FF
150
SANDWICHES
CLUB SANDWICH
Chicken, cheese, romaine lettuce, and tomato, layered between three pieces of toast and served with FF
120
CHICKEN HOUSE SANDWICH
Romaine lettuce, rucola, cheese, grilled chicken breast and house dressing atop toasted ciabatta bread with FF
130
BARBEQUE CHICKEN SANDWICH
BBQ chicken, iceberg lettuce, cheese, tomato, onion, and cheese with FF
140
BEEF STEAK SANDWICH
Chargrilled fillets of beef with sauteed onions, mushrooms, cheese, served on toasted ciabatta bread with FF
160
RICE CORNER
INDONESIAN FRIED RICE
Make your choice of chicken, beef, prawn, or vegetables, served with 2 pcs of sate, crackers, sunny side up egg, pickles
120
SEAFOOD JAMBALAYA
A wonderful combination of seafood, rice, and vegetables cooked in classic flavour of Cajun seasonings like onion, green bell pepper and celery, mixed with prawn, calamari, baby lobster
with baby lobster: 350 / no lobster: 180
PAELLA VALENCIA WITH PRAWN, CALAMARI, AND BABY LOBSTER
A Spanish classic fried rice with a saffron seasoning, olive oil, onion, garlic,
parsley, red paprika, oregano
with baby lobster: 350 / no lobster: 180
RISOTTO
Make your choice of mushroom, chicken, or seafood
Italian rice dish cooked with broth until it reaches a creamy consistency
with mushroom: 100 / with chicken: 120 / with seafood: 160
INDIAN BIRYANI RICE
Indian fried rice with fine-cut vegetables
140
PATTAYA THAI FRIED RICE
Fried rice of vegetables and chicken or seafood, comes with fried egg,
with the flavour of coriander
140
雞
AYAM SAMBAL BAWANG (spicy)
½ grilled or fried chicken with onion, lemongrass, and chilli, with the flavour of kaffir lime and homemade coconut oil, served with yellow rice or red rice and urab (steamed long bean and bean sprout)
195
烤鸡蜂蜜酱
½ grilled spring chicken, with honey-ginger sauce, served with rice, steamed long bean and bean sprout with coconut dressing
175
AYAM BETUTU
½ steamed spring chicken in complete Balinese condiments served with red rice or yellow rice and vegetables
175
HONG KONG GRILLED CHICKEN
½ grilled chicken with hoisin sauce, chilli sambal and Hainan rice
225–
海邊雞 (雞肉套餐)
200
啟動器
涼拌手撕雞配蔥蒜醬
Shredded chicken onion sambal salad with lettuce, cucumber, and tomato
主菜
烤鸡配辣椒蒜蓉酱
1/2 grilled chicken with onion sambal dressing, coconut oil, kaffir lime, sliced tomato, and cucumber
配菜
Jukut Urab
Steamed vegetables with grated coconut sambal and the flavour of kaffir lime
米飯
甜點
黑糯米布丁
或
Buah Segar(小份水果拼盤)
bebek / 鴨子
BEBEK GORENG / BEBEK PANGGANG
½ duck steamed then fried or grilled on charcoal, served with onion, lemongrass sambal, and chilli sambal, also rice and steamed vegetables
195
烤鴨
½ duck steamed in complete Balinese condiments, with the flavour of lemongrass and Asian bay leaves, served with yellow or plain rice and urab (steamed vegetables with grated coconut dressing)
195
PEKING DUCK
½ roasted duck Hong Kong style, served with hoisin sauce, chilli sauce, and Hainan rice
275
海邊的嬰兒 (鴨肉套餐)
250
啟動器
Lumpia Bebek
Duck Spring Roll
主菜
半隻炸或烤鴨
1/2 Duck grilled or fried
Jukut Urab
Steamed vegetables with grated coconut, sambal, and the flavour of kaffir lime
配菜
叁巴玛塔
參巴佩萊清(辣椒參巴)
醬汁瑪杜(奶油檸檬蜂蜜醬)
三重飯
甜點
Buah Segar(小份水果拼盤)
黑糯米粥
炒麵
雞肉炒麵
雞肉蔬菜炒麵
110
炸海鮮麵
海鮮時蔬炒麵
110
蝦仁炒麵
蝦仁蔬菜炒麵
130
SATE HOUSE
烤鸡肉串
Chicken satay in chilli sauce or peanut sauce served with urab, yellow or red rice
140
沙爹牛肉
Beef satay in chilli sauce or peanut sauce served with urab, yellow or red rice
160
SATE LANGUAN / SEAFOOD SATAY
Seafood satay of prawn, fish and squid in chilli sauce or peanut sauce served with urab and rice
160
SATE LILIT
Minced meat of chicken or seafood with shredded young coconut, chilli and kaffir lime, on lemongrass skewer served with urab, yellow or red rice and peanut or tamarind sauce
140
KEBAB ON SKEWER
Beef or chicken with paprika, onion, pineapple grilled on skewer served
with yellow rice or red rice with urab and peanut or tamarind sauce
140
蔬菜
JUKUT URAB
什錦蒸蔬菜佐椰絲參巴醬
75
kacang mekalas
椰漿蒸長豆
75
炒菜
Vegetable soup with chicken or seafood
95
西蘭花茶
Plain Braised Broccoli 95
with beef 125 / with seafood 145
空心菜
炒空心菜
75
CAH PAKCOY
Garlic ginger pakcoy (cabbage) with seafood
120
SAPO TAHU
with seafood 150
THAI CORNER and CURRY
BEEF
GAENG DANG NUA / RED BEEF CURRY
Thai red beef curry with coconut milk, vegetables, basil and coriander
160
GAENG KIEW WARN NUA / GREEN BEEF CURRY
Thai green beef curry with coconut milk, vegetables, basil and coriander
160
NUA PAD MAN HOY 160
Stir-fried sliced beef with oyster sauce
160
CHICKEN
GAENG DANG KAI / RED CHICKEN CURRY
Thai red chicken curry with coconut milk, vegetables, basil and coriander
145
GAENG KIW WARN KAI / GREEN CHICKEN CURRY
Thai green chicken curry with coconut milk, vegetables, basil and coriander
145
KAI PAMA MUAN 145
Stewed chicken with cashew nuts, served with rice
145
海鮮
GAENG KIEW WARN TALAY 195
Prawns, calamari, and fish in Thai green curry with snake beans, pumpkin
and fragrant basil
195
GOONG PAD BAI KRAPOW
Pan-fried prawns with basil, paprika and onions
210
CHOO CHEE TALAY
Prawns, calamari and fish with Thai dried curry paste and a dash of coconut
milk
210
PAD THAI
Seafood Thai noodle
210
兒童餐單
炸魚薯條
加番茄醬或美乃滋
9萬
炸編織大蝦
配薯泥或馬鈴薯泥
9萬
義大利麵 或 直管麵 或 寬麵
搭配蘑菇奶油醬或現做番茄醬
7萬
雞塊
佐以番茄醬或美乃滋
7萬
沙爹雞串
配番茄醬或烤肉醬
7萬
烤雞條
搭配蘑菇奶油醬
7萬
鮮蝦煎蛋 或 雞肉煎蛋
8萬
海鮮市場
請注意,新鮮海鮮的供應視乎當天情況而定。.
很高興讓您知道:我們堅持價格透明,而且我們的磅秤始終準確無誤。.

德米多爾 — 1,600,000 印尼盾 / 公斤
熱道爾 — 1,800,k 盾 / 公斤
無論是烤的、蒸的、炸的,還是用香蕉葉蒸的 — 50萬印尼盾 / 公斤
烤、蒸或炸 — 70万印尼盾 / 公斤
烤、蒸或炸 — 90萬印尼盾/公斤
無論是烤的、蒸的、炸的,還是用香蕉葉蒸的 — 50萬印尼盾 / 公斤
烤的、蒸的、炸的,或用香蕉葉蒸 — 60萬印尼盾 / 公斤
烤、清蒸或炸 — 60萬印尼盾 / 公斤
烤、清蒸或炸 — 印尼盾 70万 / 公斤
烤、清蒸或炸 — 90萬印尼盾 / 公斤
烤、蒸或炸 — 每公斤 50 萬印尼盾
Prices are in thousand IDR and subject to 10% government tax and 6% service charge
所有資訊雖經謹慎編製,但仍不提供任何保證。.
自動翻譯自英文。如有任何差異,請以英文原頁資訊為準。.
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公司連結 峇里島按摩課程 | 金巴兰海滩餐厅 | 努沙杜瓦美食
最後更新於 2026 年 8 月 8 日,由 金巴兰湾红葱
